Biomedical subjects

R J Anselmo

Publications and source records attributed to R J Anselmo.

4 recordsLinked to original sources

PubMedDate not supplied

[Serotypes of Salmonella isolated from the Luján River, Argentina].

In this work, the serotypes of Salmonella genus polluting the waters of Lujan River, situated in the north east of the province of Buenos Aires, Argentina, were studied. A total of 690 samples of water were collected and analysed from February 1988 through December 1989, at three different sites. They were obtained according to the Moore technique and then preenriched in buffered peptone water and enriched in Rappaport-Vassiliadis Soya peptone broth was carried out. The isolations were realised in brilliant green-desoxycholate agar and bismuth sulphite agar and the presumptive colonies to be Salmonella were tested by the standard biochemical identification. Salmonella spp. was isolated in 434 samples (62.9%). The predominant serotype was S. Anatum, followed in a decreasing order by S. Montevideo, S. Newport and S. Bredeney. A large amount of serotypes that are isolated with very low frequency and very rarely in other hidric courses in the country were: S. Westhampton, S. Poona and S. Saintpaul were found.

Argentina↗

PubMedDate not supplied

[Production of xanthan gum in immobilized cultures of Xanthomonas campestris].

The efficiency of xanthan production through surface processes was evaluated. The best porous material was selected first. Thereafter, a comparative study was performed using submerged agitated process vs other without agitation but containing the selected porous material. The culture medium used was white potatoes infusion, buffered with K2HPO4 and supplemented with glucose in diverse concentrations. Besides, to evaluate a different type of surface process, three vegetables were valued: Ipomaea batatus, Solanum tuberosum and Daucus carota, with an without glucose supplement. Larger xanthan production was achieved with immobilization of X. campestris vs the conventional method, when the liquid culture medium was used. The highest yield was obtained when the white potatoes infusion was supplemented with glucose 2.5%, yielding a conversion of this saccharide to xanthan up to 58%. When X. campestris was cultured on fragmented vegetables, the highest xanthan gum yield (5.6g) was obtained with Solanum tuberosum supplemented with glucose. This yield indicators that X. campestris used the glucose added as well as the constitutive polysaccharide of this vegetable.

Bacteriological Techniques↗

PubMedDate not supplied

[Production of xanthan gums].

Xanthomonas campestris was investigated in 70 samples of infected plants in the neighbourhood of Luján, province of Buenos Aires, between February and August, 1990. The production of xanthan gum was determined from 50 strains of Xanthomonas campestris, as well as the conversion efficiency of substrate concentration into gum and the number of colony forming units (CFU) of Xanthomonas campestris/ml of broth culture. The highest number of strains producing extracellular polysaccharide was obtained from alfalfa. Xanthomonas campestris pv. alfalfa gave elevated cell concentration and conversion efficiency of glucose in xanthan gum.

Plant Diseases↗

PubMedDate not supplied

[Comparative study of 4 methods for isolating Salmonella from surface waters].

The study presented here is the first stage of a project designed to determine the presence of Salmonella serotypes in Lujan river waters, which flow beside the urban area of the homonymous city, in the province of Buenos Aires. It consisted in a comparative study of four methods for Salmonellae detection in 200 samples: Tetrathionate-brilliant green; mannitol-selenite; Rappaport 25 and modified Rappaport-Vassiliadis broth, each of them with and without pre-enrichment in buffered peptone water. The submerged gauze technique was applied to the sampling in three different spots of the river: at the town center, two km water above, and two down-stream from the city. Best results were obtained when modified Rappaport-Vassiliadis enrichment broth and brilliant green agar with 0.25% of sodium deoxycholate were used, after pre-enrichment of the samples in buffered peptone water. Salmonella were isolated from 46% of the samples studied, and 16 serotypes were identified: S. Typhimurium, S. Enteritidis, S. Infantis, S. Mbandaka, S. Israel and S. Subspecies IV 18 z36: z38:-, among them.

Bacteriological Techniques↗