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R L Cada

Publications and source records attributed to R L Cada.

3 recordsLinked to original sources

Quality assurance practice in rural and urban hospital clinical laboratories.

This survey examined quality assurance practice in matched pairs of rural and urban hospital clinical laboratories. Questions directed at personnel qualifications, laboratory management, internal quality control mechanisms, and proficiency testing enrollment revealed no major differences between the rural-urban pairs. Deficiencies observed were either generic or size-related. Most laboratories were directed by physicians; however, almost half spent 5 or less hours per week in the laboratory. All respondents employed at least one individual professionally certified at the "technologist" level. Virtually all respondents insisted they employ a laboratory management system for ensuring quality performance, although 20% did not document their practice. Internal quality control practice varied widely. Many respondents recognized shortcomings related to volume and budget, and requested specific training courses for technical personnel. At least 20% of the laboratories were not enrolled in any recognized proficiency testing program, an integral part of the total quality assurance process.

Blood Banks

Proficiency test specimens for water bacteriology.

A procedure for the preparation and distribution of simulated water specimens for coliform density testing is described. Lyophilization of Escherichia coli in a cooked meat-glucose supporting substrate provides stable samples which may be distributed to participants in a proficiency testing program. Logarithmic conversion of the data allows statistical evaluation of the results for inter- and intralaboratory variation. Comparisons between the most probable number and membrane filter techniques indicate no significant difference in the accuracy of these techniques, although the membrane filter technique is more precise.

Analysis of Variance

Simulated proficiency test specimens in enteric bacteriology.

A procedure for proficiency test sample preparation in enteric bacteriology is described and evaluated. Research indicates that a mixture of cooked meat and glucose provides an appropriate supporting substrate for simulation of clinical specimens. Mixed cultures of enteric bacteria were added to the substrate, the mixture lyophilized, and distributed to participating laboratories for testing. This procedure permits an assessment of the isolation capabilities of laboratory media, as well as identification skills.

Bacteriological Techniques