Biomedical subjects

R M Forbes

Publications and source records attributed to R M Forbes.

At least 37 records · Page 2Linked to original sources

PubMed1976

Influence of dietary selenium on lead toxicity in the rat.

An investigation of the influence of dietary selenium (0.015, 0.05, 0.50, 1.0 ppm) on toxicity of dietary lead (0 and 200 ppm) in the young male rat indicated that selenium was mildly protective against the toxic effects of lead, but only up to 0.50 ppm selenium. At the excess selenium dietary level an exaggeration of lead toxicity was observed. Criteria employed to judge the effects of dietary selenium on lead toxicity included tissue lead concentration and urinary delta-aminolevulinic acid excretion. One exception to the exaggeration effect of excess selenium on lead toxicity was the protective effect of selenium on liver delta-aminolevulinic acid dehydratase activity. Since lead depressed kidney selenium concentration, lead may act as an antagonist to selenium metabolism.

Animals↗

PubMed1976

Influence of dietary Ca, Mg, and P on cyclic-AMP excretion and kidney calcification in the rat.

A series of five experiments was conducted with young male albino rats to investigate effects of various levels of dietary Ca, P and Mg on urinary cAMP excretion and kidney calcification. Urinary cAMP excretion was shown to be directly correlated with injected parathyroid (PT) hormone dose level and to be inversely associated with dietary Ca intake. Thus, cAMP excretion may be presumed to reflect PT activity in the young rat. Magnesium deficiency tended to reduce cAMP excretion, while P excess did not affect it. Each treatment induced kidney calcification. Calcium deficiency increased cAMP excretion irrespective of Mg status, although nephrocalcinosis appeared only in the Mg-deficient animals. These data support the view that nephrocalcinosis of dietary origin in the rat is not mediated by increased PT activity.

Animals↗

PubMed1975

A theoretical method for the determination of amino acid availabilty utilizing 14C labeled protein sources.

A theoretical method is described whereby the availabilities of amino acids from test proteins are determined relative to the availabilities of amino acids from egg albumen. The method requires that both the test protein and the egg albumen be 14C labeled. The relative availabilities of the amino acids are determined from the change in specific activities of the dietary amino acids and those recovered in the feces.

Amino Acids↗

PubMed1973