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Biomedical subjects

R M Koch

Publications and source records attributed to R M Koch.

At least 37 records · Page 2Linked to original sources
PubMed1995

Genetic and phenotypic (co)variances for production traits of female populations of purebred and composite beef cattle.

Least squares means, genetic and phenotypic standard deviations, and phenotypic coefficients of variation were estimated for growth, size, condition score, age at puberty, gestation length, and calving difficulty as traits of individual females from 12 breed groups combined, for nine purebreds combined, and for the F1, F2, and F3 generations of three composite populations to which the nine purebreds contributed. Heritabilities and genetic and phenotypic correlations were estimated for growth and size traits, age at puberty, gestation length, and calving difficulty of calves with dams of different ages. Coefficients of variation and genetic standard deviations were similar for composites and contributing purebreds for the traits evaluated. Generally, estimates of heritability were similar for all breed groups combined, contributing purebreds combined, and composites combined. Estimates of heritability for calving difficulty were higher for calves with 2-yr-old dams than for calves with dams > or = 3 yr old and were sufficiently high (.33 and .26) to be a useful selection criterion for reducing calving difficulty. Estimate of heritability for age at puberty was .31 and for gestation length was .45. The rg between birth weight and calving difficulty score was higher for calves with 2-yr-old dams (.59) than for calves with dams > or = 3 yr old (.44). The higher genetic correlation between birth weight and calving difficulty score (.59) in calves with 2-yr-old dams than between birth weight and 368-d weight (.33) suggests opportunity to reduce calving difficulty by reducing birth weight while maintaining 368-d weight.(ABSTRACT TRUNCATED AT 250 WORDS)

Aging↗
PubMed1994

Effect of marbling degree on beef palatability in Bos taurus and Bos indicus cattle.

This study was designed to evaluate the relationship between marbling score and breed-type (Bos taurus vs < or = 1/4 Bos indicus) on palatability of cooked beef. One thousand six hundred sixty-seven steers and heifers (1,337 Bos taurus and 330 Bos indicus x Bos taurus crosses) that had been managed and fed alike were used. Shear force and tenderness rating indicated that meat from Bos indicus cattle was less tender (P < .05) than meat from Bos taurus cattle, regardless of marbling score. Meat from Bos indicus cattle decreased (P < .05) in shear force as marbling increased from Traces to Small. Meat from Bos taurus cattle also decreased (P < .05) in shear force as marbling increased from Traces to Small, but Small was not different (P > .05) from Modest or Moderate marbling. In addition, variation in shear force was lower (P < .05) in meat from Bos taurus cattle and tended to decrease as marbling increased. Meat with Modest and Moderate marbling from Bos taurus cattle was more juicy (P < .05) than meat with Traces or Slight marbling. Beef flavor intensity rating was not affected (P > .05) by marbling score in either Bos taurus or Bos indicus cattle. Percentage yield of retail product decreased (P < .05) as marbling score increased but was not related (P > .05) to shear force or tenderness rating.(ABSTRACT TRUNCATED AT 250 WORDS)

Analysis of Variance↗
PubMed1994

Breed effects and retained heterosis for growth, carcass, and meat traits in advanced generations of composite populations of beef cattle.

Retained heterosis for growth, carcass, and meat traits was estimated in F3 generation castrate male progeny in three composite populations finished on two levels of dietary energy density (2.82 Mcal of ME and 3.07 Mcal of ME and 11.50% CP) and serially slaughtered at four end points at intervals of 20 to 22 d. Breed effects were evaluated in nine parental breeds (Red Poll [R], Hereford [H], Angus [A], Limousin [L], Braunvieh [B], Pinzgauer [P], Gelbvieh [G], Simmental [S], and Charolais [C] that contributed to the three composite populations (MARC I = 1/4 B, 1/4 C, 1/4 L, 1/8 H, 1/8 A; MARC II = 1/4 G, 1/4 S, 1/4 H, 1/4 A; and MARC III = 1/4 R, 1/4 P, 1/4 H, and 1/4 A). Breed effects were important (P < .01) for carcass weight, dressing percentage, fat thickness, and marbling score; for retail product, fat trim and bone percentages and weights at two levels of fat trim (8 and 0 mm); and for carcass lean, fat, and bone percentages and weights. Mean slaughter weight was 54.7 kg greater for the Simmental, Gelbvieh, and Charolais breeds than for the Limousin but did not differ (P > .05) from Limousin in retail product weight or carcass lean weight because of higher dressing percentage, lower fat trim percentage, and lower bone percentage of Limousin. The effects of dietary energy density were important (P < .01) for most traits. The interaction of breed group x dietary energy density generally was not important. Retained heterosis generally was significant for each composite population for weight of retail product, fat trim, bone, and carcass lean, fat, and bone. For percentage of retail product, fat trim, carcass lean, carcass fat, and chemical fat in the 9-10-11th rib cut, generally, heterosis was significant for composites MARC II and MARC III but not for composite MARC I (i.e., composites MARC II and MARC III had a lower percentage of retail product and carcass lean and a higher percentage of fat trim, carcass fat, and chemical fat in the 9-10-11th rib cut than the mean of contributing purebreds).

Analysis of Variance↗
PubMed1994

Cumulative selection and genetic change for weaning or yearling weight or for yearling weight plus muscle score in Hereford cattle.

Selection in three lines of Hereford cattle for 1) weaning weight (WWL), 2) yearling weight (YWL), and 3) an index of yearling weight and muscle score (IXL) was studied. Remnant foundation cows and semen from seven foundation sires were used to establish an unselected control line for the last 11 yr of the experiment. Performance data collected over a 23-yr period on birth weight (BWT), weaning weight (WWT), postweaning gain (PWG), yearling weight (YWT), muscle score (MSC), and an index (IDX) giving equal weight to standard deviations of yearling weight and muscle score were analyzed. Generation interval of midparents was about 4.16 yr in each selected line. Sire and dam selection differentials, in standard deviation units per generation, for primary criteria were, respectively, 1.59 and .33 for WWT in WWL, 1.75 and .25 for YWT in YWL, and 1.42 and .25 for IDX in IXL. Components of direct and maternal genetic variances, direct-maternal covariance, and dam permanent environmental variance were estimated by REML. The average annual response of males and females in actual units for each trait in WWL, YWL, and IXL was, respectively, BWT, .22, .24, and .27 kg; WWT, .98, .63, and 1.26 kg; YWT, 2.43, 2.64, and 3.44 kg; and MSC, .053, .009, and .104 scores. Average selection responses in BWT, WWT, YWT, MSC, and IDX per unit of primary criteria in each selection line (all in standard deviation units) were .22, .20, .31, .10, and .24 for WWT in WWL; .23, .12, .32, .04, and .21 for YWT in YWL; and .27, .22, .40, .20, and .36 for IDX in IXL. Responses in bold type are realized heritability and others are correlated responses. Realized genetic correlations were .78 for WWT and YWT, .87 for WWT and IDX, and .86 for YWT and IDX. Responses for all traits in IXL were greater than in other selected lines.

Animals↗
PubMed1994

Breed effects, dietary energy density effects, and retained heterosis on different measures of gain efficiency in beef cattle.

Retained heterosis for different measures of gain efficiency was estimated in F3 generation castrate male progeny in three composite populations finished on two levels of dietary energy density (2.82 and 3.07 Mcal of ME and 11.50% CP) and serially slaughtered at four end points at intervals of 20 to 22 d. Breed effects were evaluated in nine parental breeds (Red Poll [R], Hereford [H], Angus [A], Limousin [L], Braunvieh [B], Pinzgauer [P], Gelbvieh [G], Simmental [S], and Charolais [C]) that contributed to the three composite populations (MARC I = 1/4 B, 1/4 C, 1/4 L, 1/8 H, 1/8 A; MARC II = 1/4 G, 1/4 S, 1/4 H, 1/4 A; and MARC III = 1/4 R, 1/4 P, 1/4 H, and 1/4 A). Gain efficiency was evaluated in time constant (0 to 207 d), gain constant (310 to 540 kg), carcass weight constant (333 kg), and retail product weight constant (225 and 210 kg) end points and to different marbling score and longissimus muscle fat end points. Expressions of gain efficiency included live weight gain/megacalories of ME and retail product weight/megacalories of ME. Significant differences were observed among breeds in all measures of gain efficiency. Breeds that had the smallest weight to maintain tended to be more efficient in live weight gain in the time constant period, whereas breeds with the highest rate of gain tended to be more efficient in the gain constant period. To marbling score or longissimus muscle fat end points, breeds with the lowest marbling scores and smallest percentage fat in the longissimus muscle on an age constant basis (e.g., Limousin and Gelbvieh) tended to be less efficient, whereas breeds with the highest marbling score and highest percentage of fat in the longissimus muscle on an age constant basis (e.g., Hereford and Angus) tended to be more efficient. Breeds with the highest percentage of retail product (Limousin and Gelbvieh) were more efficient to retail product weight end points, or when retail product weight was the measure of output. Steers fed the higher energy density diet were more efficient in live weight gain to time constant, live weight gain constant, marbling score constant, and longissimus fat constant end points and were more efficient in the production of retail product weight to retail product weight end points because of the shorter period of maintenance. Retained heterosis was not consistent among composites in different measures of gain efficiency. Higher initial weights resulting in greater requirements for maintenance had a negative effect in composites for most measures of gain efficiency.

Adipose Tissue↗
PubMed1994

Breed effects, retained heterosis, and estimates of genetic and phenotypic parameters for carcass and meat traits of beef cattle.

Retained heterosis for meat traits was estimated in F3 generation castrate males in three composite populations of beef cattle finished on two levels of dietary energy density (2.82 Mcal of ME and 3.07 Mcal of ME and 11.50% CP) and serially slaughtered at four end points at intervals of 20 to 22 d. Breed effects were evaluated in nine parental breeds (Red Poll [R], Hereford [H], Angus [A], Limousin [L], Braunvieh [B], Pinzgauer [P], Gelbvieh [G], Simmental [S], and Charolais [C]) that contributed to the three composite populations (MARC I = 1/4 B, 1/4 C, 1/4 L, 1/8 H, 1/8 A; MARC II = 1/4 G, 1/4 S, 1/4 H, 1/4 A; and MARC III = 1/4 R, 1/4 P, 1/4 H, and 1/4 A). Breed effects were important (P < .01) for all carcass and meat traits evaluated. Dietary energy density and slaughter group affected (P < .05) most traits evaluated. The effects of retained heterosis were not consistent among composites. For the mean of the three composites, retained heterosis was significant only for percentage of 9-10-11th rib fat and for percentage of retail product. Phenotypic correlations indicated that marbling score was a poor predictor of palatability attributes of individual carcasses. Estimates of heritability were intermediate to high for measures of fatness but were generally low for palatability attributes. The high negative genetic correlation (-.56) between percentage of retail product and marbling score and the relatively low genetic correlations between percentage of retail product and palatability attributes suggests the need for simultaneous attention to percentage of retail product and palatability attributes rather than to marbling score. Correlations among breed group means were generally high for measures of fatness with palatability attributes and were high and negative for percentage of retail product with marbling score and with other measures of fatness. Limited opportunity exists for selecting among breeds to achieve high levels of marbling in the longissimus muscle simultaneously with a high percentage of retail product. These results suggest that the most logical approach to resolution of the genetic antagonism between favorable carcass composition and less favorable palatability attributes is to form composite breeds with breed contributions organized to achieve an optimum balance between favorable carcass composition and desirable palatability attributes at optimum slaughter weights.

Analysis of Variance↗
PubMed1994

Estimates of genetic parameters for 320-day pelvic measurements of males and females and calving ease of 2-year-old females.

Records from 12 breed groups collected from 1983 to 1991, included in the Germ Plasm Utilization project at the U.S. Meat Animal Research Center, were analyzed separately by breed group and combined to estimate heritabilities and genetic correlations for 320-d male and female pelvic width, height, and area, and for 320-d male pelvic and female 2-yr-old calving ease. Calving ease was analyzed as a trait of the dam using 1) actual and 2) binary scale calving ease scores with a covariate of calf birth weight. A bivariate animal model and derivative-free REML incorporating sparse matrix techniques were used. When breed groups were analyzed separately, heritability estimates of male and female 320-d pelvic traits varied by breed group and sex. Average genetic correlations between male and female 320-d pelvic width, pelvic height, and pelvic area were large and positive. When breed groups were combined (n = 26,071), heritability estimates for 320-d pelvic traits were moderate in size. Genetic correlations of .68, .48, and .61, between male and female 320-d pelvic width, height, and area, respectively, suggest male and female pelvic traits are largely under the same genetic control but are correlated traits rather than the same trait. Heritability estimates for actual calving ease in 2-yr-olds ranged from .00 to .49 in separate breed group analyses, and from .00 to .37 for binary measures. When breed groups were combined, heritability was .11 for actual calving ease and was .09 on the binary scale.(ABSTRACT TRUNCATED AT 250 WORDS)

Analysis of Variance↗
PubMed1993

Environmental effects on neonatal mortality of beef calves.

Calving records from 1969 to 1989 from the Roman L. Hruska U.S. Meat Animal Research Center were used to investigate how climatic conditions, in addition to dystocia, age of dam, size of calf, and sex affect calf survival from birth to 1 wk of age. Data were analyzed separately for cows calving with (n = 11,094) or without (n = 72,187) dystocia. Neonatal mortality was described by a logit model and parameters were estimated by maximum-likelihood procedures. Calves born to cows with dystocia were five times as likely to die neonatally than calves born without assistance. Of all calves that died, 43.6% were born with difficulty. Of these calves, survival was lowest for those that were small relative to their genetic group, sex, and age of dam. Large calves had markedly increased mortality only when born to 2-yr-old dams. Average ambient temperature and precipitation on day of calving affected survival nonlinearly and the magnitude of the effect depended on age of dam, sex and size of calf, and dystocia incidence. Calves born to 2-yr-old cows were more susceptible to severe weather conditions than calves born to older cows. The negative effect of precipitation on survival increased with decreasing temperature.

Age Factors↗
PubMed1992

Estimated breeding values for meat characteristics of crossbred cattle with an animal model.

Longissimus muscle area, shear force measure, and sensory panel scores for flavor, juiciness, and tenderness, and marbling score were obtained from 682 steer carcasses, resulting from crosses among five Bos taurus and Bos indicus breeds. The single-trait model used included birth year and as covariates breed fractions, weaning age, and days on feed. The numerator relationship matrix was for 1,350 animals (682 steers, 74 pure breed and 52 F1-cross sires and 542 dams). The coefficient matrix was inverted to examine standard errors of prediction. Estimated breeding value is the sum of the estimate of genetic deviation and the weighted (fractions) sum of estimates of breed effects. Heritabilities used in estimating breeding values were .62, .06, .05, .11, .05, and .43 for longissimus muscle area, shear force, flavor, juiciness, tenderness, and marbling score. Sires within a breed or crossbred group tended to rank similarly due to large differences among breed effects (e.g., the six Sahiwal sires ranked in the highest six places for shear force). These results illustrate that for traits with large breed differences, selection of the proper breed should be done before selection within that breed.

Animals↗
PubMed1992

Breed effects and heterosis in advanced generations of composite populations for reproduction and maternal traits of beef cattle.

Heterosis effects in F1 dams producing F2 progeny and retained heterosis in combined F2 and F3 dams producing F3 and F4 progeny were evaluated in dams 2 yr old, in dams greater than or equal to 5 yr old, and in dams of all ages. Traits included pregnant percentage, calf crop born percentage, calf crop weaned percentage, 200-d calf weight per heifer or cow exposed, and 200-d calf weight. Breed effects were evaluated in the nine parental breeds (Red Poll [R], Hereford [H], Angus [A], Limousin [L], Braunvieh [B], Pinzgauer [P], Gelbvieh [G], Simmental [S], and Charolais [C]) that contributed to the three composite populations (MARC I = 1/4 B, 1/4 C, 1/4 L, 1/8 H, 1/8 A; MARC II = 1/4 G, 1/4 S, 1/4 H, 1/4 A; and MARC III = 1/4 R, 1/4 P, 1/4 H, 1/4 A). Breed effects were significant for all traits evaluated in the three age groupings and generally were greatest in 2-yr-old dams and smallest in dams greater than or equal to 5 yr old. Heterosis effects for 200-d calf weight were relatively uniform among age groupings and among the three composite populations and heterosis retained was equal to, or greater than, expectation based on retained heterozygosity. Heterosis effects in animals of all ages for reproductive traits in F1 dams producing F2 progeny differed among the three composite populations, as did heterosis retained in combined F2 and F3 dams producing F3 and F4 progeny. In dams of all ages, heterosis retained for reproductive traits in F2 and F3 dams producing F3 and F4 progeny did not differ (P greater than .05) from expectation based on retained heterozygosity in two of the three composite populations, but loss of heterosis was greater (P less than .05) than expectation based on retained heterozygosity in one of the three composite populations for calf crop born percentage, calf crop weaned percentage, and 200-d calf weight per heifer or cow exposed. This reduction was the result of increased fetal loss between pregnancy diagnosis and parturition.(ABSTRACT TRUNCATED AT 400 WORDS)

Age Factors↗
PubMed1992

Breed effects and heterosis in advanced generations of composite populations on actual weight, adjusted weight, hip height, and condition score of beef cows.

Heterosis effects were evaluated in three composite populations in F1, F2, and F3 generations separately and combined in 1-yr-old and from 2- through greater than or equal to 7-yr-old beef cows. Traits included actual weight, weight adjusted to a common condition score, hip height, and condition score. Breed effects were evaluated in the nine parental breeds (Red Poll [R], Hereford [H], Angus [A], Limousin [L], Braunvieh [B], Pinzgauer [P], Gelbvieh [G], Simmental [S], and Charolais [C]) that contributed to the three composite populations (MARC I = 1/4 B, 1/4 C, 1/4 L, 1/8 H, 1/8 A; MARC II = 1/4 G, 1/4 S, 1/4 H, 1/4 A; and MARC III = 1/4 R, 1/4 P, 1/4 H, 1/4 A). Breed group (parental breed and composite) effects were significant for all traits analyzed. The effects of heterosis were generally important (P less than .05) for all traits in F1, F2, and F3 generations separately and combined in the three composite populations. Generally, the magnitude of heterosis observed at 1 yr of age did not differ from that observed in cows from 2 through greater than or equal to 7 yr old. Adjusting weight to a common condition score resulted in an average reduction of heterosis effects on actual weight by approximately one-fourth. Thus, approximately one-fourth of the effects of heterosis on weight result from heterosis effects on condition score. Generally, retained heterosis in the F3 generation of either 1-yr-old or from 2-through greater than or equal to 7-yr-old cows of the three composite populations did not differ (P greater than .05) from expectation based on retained heterozygosity for the traits analyzed. These results support the hypothesis that heterosis for weight, hip height, and condition score of cows of these age classes is the result of dominance effects of genes.

Analysis of Variance↗
PubMed1992

Economic evaluation of heterosis and culling policies for lifetime productivity in Hereford, Angus, shorthorn, and crossbred cows.

Experimental lifetime performance data obtained from 156 straightbred Hereford, Angus, and Shorthorn and 172 first-cross heifers were used to estimate heterosis for economic efficiency in a 100-cow herd at age equilibrium under three culling policies and at terminal ages from 6 to 12 yr. All nonpregnant heifers and cows greater than 9 yr of age were culled. The culling policy for removal of nonpregnant cows from second parity through 9 yr of age were 1) no culling, 2) after two consecutive years (actual), and 3) all (imposed). Efficiency was calculated as input cost per unit of output value. A 10-yr average was used for costs of replacement heifers, cow units, and the ratio of calf:cull cow prices (PR), plus higher and lower PR. Input included costs for both cow units and purchased replacements. Output value included both weaned calves and cull cows. Optimum terminal age was mainly a function of PR: 9 yr for average and high PR, but 6 through 9 yr when PR was low, regardless of culling policy or breed groups. Efficiency differences among culling policies were small for high or average PR, but more culling for infertility was beneficial when PR was low. Estimated reductions in unit costs of output value under any culling policy or terminal age were approximately 6% from crossbred cows plus another 6% from crossbred calves, or a total of 12% from specific three-breed crossing of these British breeds. Cost reductions would be somewhat less for rotation crossbreeding but greater for mating smaller crossbred cows with sires of superior growth-carcass breeds.

Age Factors↗
PubMed1992

Effects of breed and retained heterosis on milk yield and 200-day weight in advanced generations of composite populations of beef cattle.

Retained heterosis in F2 cows nursing F3 progeny was evaluated in 3-, 4-, and greater than or equal to 5-yr-old cows. Traits evaluated included milk yield at three stages of lactation and 200-d weight of progeny. Breed effects were evaluated in the nine parental breeds (Red Poll [R], Hereford [H], Angus [A], Limousin [L], Braunvieh [B], Pinzgauer [P], Gelbvieh [G], Simmental [S], and Charolais [C]) that contributed to the three composite populations (MARC I = 1/4 B, 1/4 C, 1/4 L, 1/8 H, 1/8 A; MARC II = 1/4 G, 1/4 S, 1/4 H, 1/4 A; and MARC III = 1/4 R, 1/4 P, 1/4 H, 1/4 A). Breed effects were significant for 12-h milk yield, estimated 200-d milk yield, and 200-d weight of progeny. Herefords were lowest (P less than .05) for 12-h milk yield and estimated 200-d milk yield, and Braunvieh produced significantly more milk than all breed groups except Pinzgauer and Simmental, for which the difference approached significance. The correlation among breed group means (nine parental breeds and three composites) for 12-h milk yield with 200-d weight of progeny was .91. When 200-d weight was adjusted to a common estimated 200-d milk yield, Hereford, Angus, Red Poll, and Limousin did not differ (P greater than .05); all were significantly lighter than Braunvieh, Pinzgauer, Gelbvieh, Simmental, and Charolais, which did not differ (P greater than .05) from each other.(ABSTRACT TRUNCATED AT 250 WORDS)

Analysis of Variance↗
PubMed1992

Heterosis for lifetime production in Hereford, Angus, shorthorn, and crossbred cows.

The effects of maternal heterosis and maternal and grandmaternal breed effects on cumulative lifetime number and weight of calves weaned per cow entering the breeding herd were evaluated for 172 reciprocal crossbred and 156 straightbred cows of the Hereford, Angus, and Shorthorn breeds. Cows born in 1960 and 1961 were developed and mated to calve first at 3 yr of age and those born in 1962 and 1963 at 2 yr of age. Performance under actual culling of cows nonpregnant in two consecutive years and imposed culling of any nonpregnant cows were analyzed. Reproductive rates and weaning weight per calf and per cow exposed increased (P less than .05) as cows advanced from 2 through 5 yr of age, peaked at ages 5 through 9 yr, and decreased from 9 through 12 yr. Effects of heterosis did not interact (P greater than .05) with age at first calving management. During the 12-yr span in the 2-yr-old first-calving management system, crossbred cows produced nearly one more calf than straightbred cows under the actual culling policy (.97 calves, P less than .10) and .82 more calves (P less than .10) if all nonpregnant cows were culled. Corresponding cumulative calf weight weaned was 272 kg (P less than .01), or 25% more, and 232 kg (P less than .01), or 30% more, for crossbred cows than for straightbred cows. The 12-yr cumulative calf weight weaned by straightbred Angus cows exceeded that of Shorthorn cows (P less than .05) and tended to be greater than that of Hereford cows.

Animals↗
PubMed1991

Breed effects and heterosis in advanced generations of composite populations for preweaning traits of beef cattle.

The effects of heterosis for gestation length, dystocia, calf survival, birth weight, 200-d weight, and ADG from birth to weaning were evaluated in F1, F2, and combined F3 and F4 generations in three composite populations. Breed effects were evaluated for the nine parental breeds (Red Poll, Hereford, Angus, Limousin, Braunvieh, Pinzgauer, Gelbvieh, Simmental, and Charolais) that contributed to the three composite populations. Breed effects were significant for all traits evaluated except survival at birth. The large differences among breeds in additive direct and additive maternal genetic effects offer a great opportunity to use the genetic differences among breeds to achieve and maintain optimum additive genetic (breed) composition to match genetic resources to a wide range of production-marketing ecosystems. There was no heterosis for gestation length. Mean heterosis for dystocia was significant estimated in F1 but not in F2 or in the combined F3 and F4 generations. Mean heterosis was not significant in any generation for survival at birth, to 72 h, and to weaning for the F1 generation; mean heterosis was significant for survival to weaning for the F2 generation and approached significance (P = .06) for the combined F3 and F4 generations. Mean heterosis over all composite populations and heterosis for each composite population were significant in all generations for weight at birth and at 200 d and for ADG from birth to weaning. Retained heterosis was not less than expected from retained heterozygosity in composite populations for the traits evaluated. These results suggest that heterosis for these traits likely is due to dominance effects and, thus, can be attributed to the recovery of accumulated inbreeding depression in the parental breeds.

Analysis of Variance↗
PubMed1991

Heterosis for survival and dentition in Hereford, Angus, Shorthorn, and crossbred cows.

Records of 328 Angus, Hereford, Shorthorn, and first-cross cows produced from 1960 to 1963 were used to estimate heterosis (h) and individual (gI) and maternal (gM) average breed effects on cumulative survival (CS) by ages to 12 yr, longevity (L), and size (SI) and condition of incisors at 10 to 15 yr of age. Reasons for cow disposal were also studied. The 155 cows born in 1960 and 1961 first calved at 3 yr of age, and the 173 born in 1962 and 1963 first calved at 2 yr of age. Analyses for CS and L were done for both actual culling of cows open in two consecutive years (AC) and imposed culling of any open cow (IC). The model for CS and L included cow birth year-breed of cow's sire (Y-S), sires within Y-S, breed of dam (D), and D x Y-S. For SI, the model included breed of cow, year of recording, and quadratic effect of age. Linear contrasts were used to estimate h, gI, and gM for quantitative variables, and chi-square was used for discrete variables. Under both AC (P less than .05) and IC, crossbreds exceeded straightbreds in CS to 12 yr (16.7 and 8.5%) and L (1.36 and .99 yr). Estimates of gI and gM for CS and L were generally small, except for the low (P less than .05) gM of Shorthorn cows under IC. Mortality and culling for emaciation, cancer eye, or prolapse was less for crossbreds than for straightbreds and increased with age. Crossbreds had longer (P less than .01) and better (P less than .001) teeth than straightbreds. The longer productive life of crossbred cows reduces rearing costs for replacements and increases sales of calves and cull cows.

Analysis of Variance↗
PubMed1991

Breed effects and heterosis in advanced generations of composite populations for puberty and scrotal traits of beef cattle.

Heterosis effects were evaluated in F1, F2, and F3 generations of females and in the F1, F2, and combined F3 and F4 generations of males in three composite populations of beef cattle. Traits included weight, height, and condition scores at different ages, percentage of females reaching puberty at 368, 410, and 452 d, adjusted age, and adjusted weight of females at puberty and scrotal circumference and paired testicular volume of males. Breed effects were evaluated for the nine parental breeds (Red Poll [R], Hereford [H], Angus [A], Limousin [L], Braunvieh [B], Pinzgauer [P], Gelbvieh [G], Simmental [S], and Charolais [C]) that contributed to the three composite populations (MARC I = 1/4 C, 1/4 B, 1/4 L, 1/8 H, 1/8 A; MARC II = 1/4 G, 1/4 S, 1/4 H, 1/4 A; and MARC III = 1/4 R, 1/4 P, 1/4 H, 1/4 A). Breed effects were significant for all traits evaluated. Heterosis was significant for weight, height, and condition score at all ages and for most measures of puberty in each generation of each composite and for the mean of the three composite populations. Heterosis for age at puberty was largely independent of heterosis effects on 368-d weight. Heterosis was significant for scrotal circumference and paired testicular volume in each generation of each composite and for the mean of the three composite populations. Heterosis effects on scrotal measurements are mediated both through heterosis effects on growth rate and through factors that are independent of growth rate. Correlation coefficients among breed group means and correlations of breed rank for scrotal measurements with puberty traits of females were greater than or equal to .88 (P less than .01) for all puberty traits except weight at puberty, which was not associated with scrotal measurements. There was close agreement in heterosis observed for most traits and expectation based on retained heterozygosity. These results support the hypothesis that heterosis in cattle for size, puberty, and scrotal measurement traits is due to dominance effects of genes.

Analysis of Variance↗