Biomedical subjects
Publications and source records attributed to R M Nayga.
The effect of schooling on the odds that an individual is obese is estimated. Particular attention is given to the possible endogeneity effect of schooling. Empirical results show that schooling has a relatively substantial negative effect on the odds that an individual is obese. The simulations generally suggest that the odds of being obese significantly decreases after 12 years of schooling for various gender, age, and ethnic population groups.
This study investigates the effect of socioeconomic and demographic variables, nutrition and health related factors, attitudes, and use of nutritional labels on consumers' choice for healthier food products. Seven equations are estimated representing different food types: luncheon meat, milk, cheese, ice cream, salad dressing, dessert, and meats. The results generally indicate that individuals who are less likely to choose a healthier alternative of a food product include: blacks, younger individuals, males, those with smaller households, smokers, those who take less exercise, those who are not on a special diet, those who are less aware about the linkage between diet and disease, those who put more importance on taste when food shopping, and those who less frequently use nutrition panels and labels that describe health benefits on food packages.
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