Biomedical subjects

R M Uppu

Publications and source records attributed to R M Uppu.

22 records · Page 2Linked to original sources

PubMed1993

A kinetic model for the competitive reactions of ozone with amino acid residues in proteins in reverse micelles.

Lysozyme and 10 other proteins are solubilized in reverse micelles formed by 0.1 M sodium di-2-ethyl-hexylsulfosuccinate and 2.0-2.5 M water (pH 7.4) in isooctane solvent. Exposure of the protein-containing reverse micellar solutions to ozone causes oxidative damage to the proteins, as assessed by the oxidation of tryptophan residues. The oxidation product of the protein-bound tryptophan has a molar absorption coefficient of 3275 +/- 81 M-1 cm-1 (mean +/- S.D., n = 6) at 320 nm. The product is suggested to be a Criegee ozonide or a tautomer of the Criegee ozonide and not N-formylkynurenine. Ozonation of lysozyme in reverse micelles results in the formation of hydrogen peroxide in yields of only approximately 0.07 mol/mol of tryptophan residues oxidized. The recovery of hydrogen peroxide added as an internal standard to the lysozyme-containing reverse micellar solutions ranges from 84 to 88%, whether or not the samples are subjected to ozonation. This suggests that hydrogen peroxide is neither destroyed during the process of ozonation nor consumed by the protein to a significant extent in an adventitious reaction. A kinetic model for the overall reaction of ozone with the proteins is developed, taking into account the concentrations and the reactivities of individual amino acid residues toward ozone. The model predicts the fractional reaction of ozone with tryptophan residues in the proteins, despite differences in amino acid composition, molecular weight, and tertiary structures. The lack of influence of protein structure is confirmed further by the observation that the native lysozyme (with and without external S-carboxymethylcysteine) and S-carboxymethylated lysozyme give identical values of the fractional reaction of ozone with tryptophan residues. The kinetic equations for the competitive reactions of ozone with amino acid residues in proteins, with some minor modification, are applicable to ozonations on complex mixtures of lipids, proteins, and antioxidants.

Amino Acids↗

PubMed1992

Ozonation of lysozyme in the presence of oleate in reverse micelles of sodium di-2-ethylhexylsulfosuccinate.

Ozone is shown to react with lysozyme in reverse micelles formed by 0.1 M sodium di-2-ethylhexylsulfosuccinate and 1.2-3 M water (pH 7.4) in isooctane solvent. The reaction of ozone is assessed by the oxidation of tryptophan residues in the protein to N-formylkynurenine. Cosolubilization of oleate in lysozyme-containing reverse micellar solutions at concentrations of 0.5-10 mM results in a progressive inhibition (19% to 82%) of the oxidation of tryptophan residues with a concentration for 50% inhibition around 2 mM. At this concentration of oleate, the magnitude of inhibition is independent of the micelle size and concentration, the overall interfacial area of reverse micelles, and the amount of ozone employed. These findings are discussed in terms of competitive reactions of ozone with unsaturated fatty acids and proteins in the lung lining fluid and in biological membranes.

Animals↗

PubMed1992

Production of the Criegee ozonide during the ozonation of 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine liposomes.

It is likely that Criegee ozonides are formed in small amounts in the lungs of animals breathing ozone-containing air. This makes these compounds potential candidates to act as secondary toxins which relay the toxic effects of ozone deeper into lung tissue than ozone itself could penetrate. Therefore, we have determined the yields of Criegee ozonides from unsaturated lipids in liposomal systems as a model of the types of yields of Criegee ozonides that might be expected both in the lung lining fluid layer and in biological membranes. Ozonation of 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine liposomes produced both cis- and trans-Criegee ozonides. These ozonides have been isolated by solid phase extraction and high-performance liquid chromatography of the ozonized lipid, and the products have been identified by two-dimensional 1H nuclear magnetic resonance. The combined yield of the cis- and trans-Criegee ozonides is 10.7 +/- 2.8% (avg. +/- SD, n = 7) with small unilamellar liposomes and 10.6 +/- 2.7% (n = 3) with large multilamellar liposomes. We had previously reported (Chem. Res. Toxicol. 5, 505-511, 1992) that ozonation of methyl oleate in sodium dodecylsulfate micelles also produces an 11% yield of the Criegee ozonides. Thus, ozonation in a variety of models gives about 11% of the Criegee ozonide, suggesting that these products also would be formed in small but significant amounts in the lungs of animals breathing polluted air. Further research on the pharmacokinetics and possible toxicity of the Criegee ozonides of fatty acids is suggested.

Liposomes↗

PubMedDate not supplied

The reactions of ozone with proteins and unsaturated fatty acids in reverse micelles.

Sodium oleate cosolubilized with lysozyme in reverse micellar solutions is shown to inhibit the ozone-mediated oxidation of tryptophan residues in the protein. The magnitude of inhibition by oleate, which is an indirect measure of the fraction of ozone that reacts with oleate instead of the protein, is predictable using a kinetic model that is based on the concentrations and the reactivities toward ozone of the amino acid residues in lysozyme and the double bond in oleate. Oleate (2 mM), linoleate (1 mM), linolenate (0.67 mM), and gamma-linolenate (0.67 mM) all inhibit the ozonation of lysozyme similarly; this indicates that ozone reacts with double bonds in mono-, di-, or polyunsaturated fatty acids at approximately the same rate. All these fatty acids reside at the micellar interface with their head groups facing inward toward the dispersed water pools and the hydrocarbon tails projecting into the bulk, continuous organic phase. Various short-chain 2-, 3-, and 4-alkenoic acids that reside predominantly in the water pools, and long-chain alkenes that reside in the bulk organic solvent, have a similar inhibitory effect on the ozone-mediated oxidation of tryptophan residues in lysozyme. Thus, the location of olefinic compounds in the micelles or bulk organic phase per se does not influence the rate of reaction in this reverse micellar system. A number of proteins that reside in the water pools of reverse micelles are found to behave similarly to lysozyme, including albumin, carbonic anhydrase, beta-casein, alpha-chymotrypsin, alpha-lactalbumin, beta-lactoglobulin, papain, apotransferrin, trypsin, and trypsin inhibitor.(ABSTRACT TRUNCATED AT 250 WORDS)

Alkenes↗