Biomedical subjects

R Meijerhof

Publications and source records attributed to R Meijerhof.

8 recordsLinked to original sources

PubMed2006

Effect of egg size on heat production and the transition of energy from egg to hatchling.

An experiment was conducted to study the effect of egg size on embryo development, heat production, and energy partitioning between egg and hatchling. Small (56.1 +/- 0.12 g SEM) and large (70.0 +/- 0.11 g SEM) hatching eggs were incubated in climate respiration chambers, and eggshell temperature was maintained constant at 37.8 degrees C in both egg weight classes by adjusting machine temperature. Dry matter, ash, protein, and fat contents were determined in albumen, yolk, yolk-free body (YFB), and residual yolk (RY), and carbohydrate contents and caloric values were calculated. To achieve a constant eggshell temperature, machine temperature needed to be set lower from d 15 onward, coinciding with increased heat production in large eggs compared with small eggs. Selective nutrient uptake resulted in higher fat content and lower protein content in RY in chicks that hatched from small eggs compared with large eggs. The respiration quotient in small and large eggs was the same, and embryos in small and large eggs were equally efficient in the transfer of energy from egg to YFB. The surplus availability of nutrients in large eggs was therefore held responsible for the absolute and relative higher weight of RY in chicks that hatched from large eggs compared with small eggs.

Animals↗

PubMed2006

Metabolic responses of chick embryos to short-term temperature fluctuations.

Two experiments were carried out to study embryonic metabolic responses to short-term temperature fluctuations in order to explore the possibilities of using embryonic metabolic responses as a tool to control the incubation process. In the first experiment, eggshell temperature (ET) in the control group was kept constant at 37.8 degrees C, and embryos in the experimental group were exposed to varying ET within the range of 36.8 to 38.8 degrees C using ET steps of 0.2 degrees C and time steps of 3 h. This was repeated in 3 periods between 6.5 and 9.5 d, 10.5 and 13.5 d, and 14.5 and 17.5 d. In the studied ET range, heat production (HP) increased linearly at 4.9% per 1 degrees C ET. In the second experiment, a standard machine temperature (MT) was used for the control group, and eggs in the experimental group were exposed to low (MT - 0.3 degrees C) or high (MT + 0.3 degrees C) temperatures for 1 h of time at d 8, 9, and 11 to 16. When MT was decreased, CO2 production initially increased at 0.5% and decreased thereafter. When MT was increased, CO2 production initially decreased at 0.4% and increased thereafter. It was concluded that embryonic HP responded linearly with short-term ET changes in the studied ET range of 36.8 to 38.8 degrees C. Changes in CO2 concentration due to short-term MT changes could not be explained by embryonic HP only. It can be speculated that blood flow through the chorio-allantoic membrane changes with MT, affecting heat transfer and diffusion of CO2. A second, delayed response to MT changes was in accordance with the findings in Experiment 1. Within the studied temperature range it will be difficult to use embryonic metabolic responses as a tool to control the incubation process. Because HP is linearly related to ET as in the studied temperature range, other factors such as O2 availability or CO2 release may limit embryo development at higher ET. At this moment, research on the effects of gas exchange at different temperatures on embryo development and survival is lacking.

Animals↗

PubMed2005

Effect of eggshell temperature during incubation on embryo development, hatchability, and posthatch development.

An experiment was conducted to study the effects of different eggshell temperature (EST) profiles during incubation on embryo mortality, hatchability, and embryo development. Furthermore, chicks from different EST profiles were reared under low and high housing temperatures to investigate subsequent posthatch growth and rectal temperature. Two batches of eggs were used in this experiment. Hatching eggs were subjected to 36.7 or 37.8 degrees C EST during the first week, to 37.8 degrees C EST during the second week, and to 37.8 or 38.9 degrees C EST during the third week of incubation. Posthatch housing temperature decreased from 35 degrees C at d 1 to 30 degrees C at d 7 (high) or decreased from 30 degrees C at d 1 to 25 degrees C at d 7 (low). The difference between machine temperature and EST (DT) was used to illustrate the effect of EST on heat production during incubation. DT differed per batch, and was smallest when eggs were incubated at 36.7 degrees C instead of 37.8 degrees C during wk 1. High EST during wk 3 of incubation (38.9 degrees C instead of 37.8 degrees C) reduced DT only in batch 2. Embryo development was most retarded in eggs incubated at 36.7 degrees C EST compared with at 37.8 degrees C during the first week of incubation. However, highest hatchability and embryo development were always found when EST was maintained at 37.8 degrees C constantly throughout incubation. Chicks that hatched from eggs incubated at low EST during wk 1 of incubation had lower rectal temperature after hatching, especially under low housing temperatures, and this effect lasted until 7 d posthatch in batch 1. The highest rectal temperatures were always found in chicks incubated at 37.8 degrees C EST constantly throughout incubation. Eggs and chicks from different batches require different environmental conditions for optimal embryo development, hatchability, and posthatch growth. Rearing temperature and incubation conditions affect the ability of young chicks to maintain their rectal temperature during the first week posthatch.

Animals↗

PubMed2004

The effect of level of feeding in early gestation on reproductive success in young rabbit does.

An experiment examined the effect of restricted feeding during early gestation on later feed intake and on kindling performance in young rabbit does. Nulliparous rabbit does (n=94) were inseminated at 14.5 weeks of age. During the first 10 days of gestation, does were fed individually either to appetite (AL) or 1.35 times maintenance requirement (R). After 10 days of gestation, all animals were fed to appetite. Does were weighed at insemination and after kindling. Feed intake was recorded during the first 10 days of gestation and weekly, thereafter. The number of does that kindled, number of live and stillborn kits and litter weight was recorded. The experiment ended after kindling. During feed restriction, AL does consumed 70 g/day more on an average than R does (209 and 139+/-4 g for AL and R, respectively; P<0.001). In the first and second week after feed restriction, compensatory feed intake occurred. Restrictive fed does ate more than AL does (+34+/-5 g/day from days 11 to 17 of gestation; P<0.001; +17+/-6g/day from days 18 to 24 of gestation; P<0.05). In the last week of gestation, feed intake of AL and R was comparable (89 and 100+/-5 g, respectively). At kindling, AL does had consumed 8+/-3g/day more feed over the total gestation period than R does (P<0.04). Feeding level during early gestation neither affected the kindling rate (83%), total litter size (7.9+/-0.4) nor the number of does with stillborn kits (10 versus 9 for AL and R, respectively). Regardless of treatment, in the last week of gestation (days 25-32) the number of does with stillbirth was lower and average birth weight was higher (P<0.01) in does eating more than the average daily feed intake compared to does eating below average. Based on the results of this study it was concluded that feed restriction for 10 days in early gestation does not affect kindling performance of young does, but feed intake in the last week of gestation affects kit survival and birth weight.

Animals↗

PubMed2001

The effect of litter size before weaning on subsequent body development, feed intake, and reproductive performance of young rabbit does.

An experiment was performed to study the effect of litter size before weaning on subsequent body development and composition, feed intake, and reproductive performance of young rabbit does with the objective to improve reproductive performance. Litter size (LS) before weaning (treatment) was 6, 9, or 12 kits. After weaning (30 d), 58 female kits per treatment (in two successive replicates) were reared and fed for ad libitum intake to 14.5 wk of age (end of rearing). At 14.5 wk of age, receptive does were inseminated. Nonreceptive and nonpregnant does were inseminated at 17.5 wk of age. The experiment ended when the second litter was weaned. Part of the animals was slaughtered to determine body composition at the end of the experiment (replicate one) and at the end of rearing (replicate two). At weaning, BW differed among treatments (P < 0.05; 855, 773, and 664 +/- 15 g for LS6, 9, and 12, respectively). Compensatory growth was observed. At the end of rearing, LS12 does were smaller (P < 0.05) than LS9 and LS6 does (3,524, 3,778, and 3,850 +/- 48 g, respectively). After first lactation, no difference in BW among treatments was found. Compared with LS6, empty body weight (BW minus gut, bladder, and uterus content) of LS12 contained more (P < 0.05) nitrogen (32.5 vs 31.1 +/- 0.3 g/kg), more (P < 0.05) ash (30.7 vs 28.3 +/- 0.6 g/kg), and less (P < 0.05) fat (168.6 vs 200.2 +/- 8.6 g/kg). No differences in body composition among treatments were found at the end of the experiment. During rearing, LS12 had the lowest (P < 0.05) daily feed intake (152, 164, and 169 +/- 2 g/d for LS12, 9, and 6, respectively). During the reproductive period, no differences in feed intake among treatments were found. Kindling rate (the number of kindlings per number of inseminations) was not influenced by treatment. In the first parity, total litter size (number of alive and stillborn kits) was lower (P < 0.10) for LS12 than for LS9 (6.4 vs 8.6 +/- 0.5, respectively). When first mating was delayed by 3 wk, an increased (P < 0.05) total litter size was found regardless of treatment (7.5 and 9.4 +/- 0.3 for 14.5, and 17.5 wk, respectively). Decreasing litter size before weaning from nine to six kits did not alter future reproductive performance. Based on results of this study, it seems advisable to perform a limited standardization level (at nine kits) after kindling and postpone first mating to an older age (17.5 wk) to improve reproductive performance.

Animal Husbandry↗

PubMed1997

Egg handling and storage.

The temperature and relative humidity of storage, as well as the gaseous environment, interact with the fertile egg over time during storage in such a way as to affect the success of incubation either negatively or positively. This interaction occurs both above and below the "physiological zero", at which embryonic metabolism is minimal. This interaction below physiological zero implies that certain physical aspects of the egg must be affected by the environmental conditions. As the eggshell is a relatively fixed component, changes in albumen, shell membranes, cuticle, yolk, or embryo proper must account for these time- and environment-related effects. It is concluded that the major contributor is the albumen, as it is obviously the most dynamic component below physiological zero and is strategically positioned.

Animals↗

PubMed1994

Influence of pre-incubation treatment on hatching results of broiler breeder eggs produced at 37 and 59 weeks of age.

1. The influence of temperature in the nest box, temperature during storage, storage time and pre-setting temperature on the hatchability of broiler breeder eggs produced by birds of 37 and 59 weeks of age was examined. 2. All treatments that can be characterised as being less optimal for embryo survival than the control treatment affected the hatchability of fertile eggs more in the case of eggs produced by older birds. 3. A higher temperature in the nest box, longer storage periods, higher storage temperature, especially at longer storage periods, and higher pre-setting temperature significantly reduced the hatchability of fertile eggs from the older birds. 4. For the younger birds, a significant reduction of hatchability was found only for the longest storage period.

Aging↗

PubMed1991

The effect of different levels of relative humidity and air movement on litter conditions, ammonia levels, growth, and carcass quality for broiler chickens.

An experiment using 4,800 commercial broiler males (Ross x Ross) was conducted in 12 climatic chambers. Three levels of relative humidity (RH) (45, 40, to 80, and 75%) and two levels of internal air circulation (7.7 to 9.9 and 17.8 to 24.5 cm/s), with each level replicated and, therefore, forming a 3 x 2 x 2 factorial arrangement of treatments, arrangement of treatments, were imposed as the main effects. Broilers were group weighed and feed efficiencies calculated at 14, 28, and 42 days of age. Percentage dry matter of the litter and a subjective evaluation of general litter conditions (moisture and caking) were scored weekly, with the percentage nitrogen and total quality of litter produced in each chamber measured at the conclusion of the study. Ammonia levels were measured in each chamber every second day. A sample of birds (36) from each chamber was processed at 42 days and scored for litter spots and ammonia burns on the breast and for the incidence and severity of twisted legs, crooked toes, and infected and calloused hocks and foot pads. Mean body weight was significantly greater (32 g) at 42 days of age in birds exposed to 45% RH compared with the two higher regimens of RH. Both the incidence and severity of ammonia burns on the breast and infected foot pads were significantly higher with 75 versus 45% RH. Increases in RH significantly increased caking and litter moisture and reduced the percentage of dry matter and the percentage of nitrogen found in the litter. Ammonia levels were more variable but generally increased with increases in RH. The two levels of air movement within the chambers produced less influence on the environment than RH, although the scores for both litter moisture and caking were significantly lower with increased levels of internal air circulation.

Air Movements↗