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R Ophaug

Publications and source records attributed to R Ophaug.

8 recordsLinked to original sources

Determination of fluorine in biological materials: reaction paper.

Although the fluorine in human tissues may exist in both inorganic and organic (covalently bound) forms, the inorganic fraction is clearly the most relevant for assessing human exposure to, and utilization of, environmental fluoride. There is now general agreement that the inorganic fraction of total tissue fluorine can be accurately determined by a variety of analytical techniques. One of the basic questions considered at this workshop is whether the analysis of a specific tissue or body fluid can provide an estimate of how much of the fluoride to which an individual is exposed actually enters and accumulates in the body. The analysis of hair and nails has been used as an indicator of exposure and utilization for several trace elements, including fluoride. Due to methodological uncertainties regarding sampling and pre-analysis treatment, however, it is presently not possible clearly to distinguish fluoride which is incorporated into hair and nails during formation (endogenous) from that which becomes associated with the tissues following exposure to the environment (exogenous). Consequently, although the fluoride content of hair and nails is clearly increased by environmental exposure to fluoride, the conclusion that these tissues are suitable indicators of fluoride utilization and accumulation in the body is premature.

Body Burden↗

Effect of delayed gastric emptying on fluoride absorption in the rat.

The rate and site of fluoride (F) absorption were compared in fasted 350 g male rats given 50 micrograms F (as NaF) in either water or a 7.5% pectin solution. Absorption was measured at intervals up to 2 h following gastric intubation. Gastric emptying was measured by inclusion of 14C-PEG in the F solution. The extent of gastric F absorption was derived from rates of gastric emptying (14C-PEG loss) and F loss. Pectin markedly slowed gastric emptying, but by 2 h, more than 90% of the solution had passed into the small intestine in both groups, and F absorption exceeded 90% in both groups. The rate of F absorption was initially much slower in the pectin group than in the group given F in water, and plasma F concentration increased more slowly and reached a lower maximum value. Absorption from the stomach was greater in the pectin group, but still accounted for only approx 25% of total gastrointestinal absorption. The reduced rate of F absorption and slower rise in plasma F concentration accompanying delayed gastric emptying indicate that passage of F into the small intestine is the major factor in rapid F absorption.

Animals↗

Retention of skeletal fluoride during bone turnover in rats.

Deposition of fluoride (F) in the skeleton is a major factor in the metabolic regulation of F. The progressive increase in bone F levels with age suggests that F is rather firmly sequestered once it is deposited in bone. We have examined the extent to which F is resorbed and redeposited during bone turnover in growing rats. The skeleton was first preloaded with F by intake of water containing a high level of F (50 mg F/L) and simultaneously labeled with [3H]tetracycline (3H-TC) to provide a measure of subsequent bone turnover. Rats were then changed to a very low F intake, and bone F loss was compared with 3H-TC loss in animals undergoing normal bone turnover or turnover accelerated by a low calcium (Ca) intake. Approximately 60% of F mobilized during bone resorption was redeposited in the skeleton (humerus and vertebrae). The redeposition of F showed a positive correlation with mineral deposition. Thus the retention of F in the skeleton of growing rats results predominantly from redeposition of resorbed F rather than passive retention associated with low bone turnover.

Age Factors↗

Lack of cytogenetic effects in mice or mutations in Salmonella receiving sodium fluoride.

We have examined the possible effect of fluoride intake on chromosome damage. There was no evidence of increased frequency of chromosomal aberration in bone marrow or testis cells of mice with either 50 ppm fluoride intake over several generations or 100 ppm intake for 6 weeks compared to animals drinking distilled water. Fluoride was not found to be mutagenic in a widely used bacterial mutagenesis assay over a range of 0.1 to as high as 2000 microgram fluoride per plate.

Animals↗

Total fluoride intake of infants.

The fluoride content of commercially prepared infant foods processed in fluoridated and nonfluoridated plants has been determined. The use of fluoridated water during processing has been shown to increase significantly the fluoride content of certain infant foods. The data obtained have been employed to calculate the minimum and maximum total daily fluoride intake for infants up to 6 months of age. The maximum total daily fluoride intake for infants up to 6 months of age is 0.127 mg of fluoride per kilogram of body weight. An infant consuming human milk or cow's milk and living in a community that does have fluoridated water has a substantially lower total daily fluoride intake.

Animals↗