The action of Clostridium perfringens phosphatidase on the lipovitellins and other egg yolk constituents.
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Clostridium perfringens↗
Biomedical subjects
R W BURLEY
Publications and source records attributed to R W BURLEY.
Interactions of chloroform with alpha- and beta-lipovitellin and other egg yolk constituents.
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Chloroform↗
Amino acid compositions of the egg-yolk lipoproteins, and a statistical comparison of their amino acid ratios.
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Amino Acids↗
The dissociation of alpha- and beta-lipovitellin in aqueous solution. I. Effect of pH, temperature, and other factors.
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Egg Proteins↗
The dissociation of alpha- and beta-lipovitellin in aqueous solution. II. Influence of protein phosphate groups, sulphydryl groups, and related factors.
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Egg Proteins↗
Isolation and composition of avian egg yolk granules and their constituent alpha- and beta-lipovitellins.
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Cytoplasm↗
A comparison of the N-terminal amino acid residues in wool from normal and copper-deficient sheep.
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Amino Acids↗
The action of fluorodinitrobenzene on ichthylepidin.
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Dinitrofluorobenzene↗