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R W Cattrall

Publications and source records attributed to R W Cattrall.

4 recordsLinked to original sources

Determination of Henry's law constants of phenols by pervaporation-flow injection analysis.

A novel dynamic nonequilibrium technique for the determination of Henry's law constant (HLC) of phenols based on pervaporation-flow injection (PFI) is described. A linear relationship between HLC and the amount of phenol measured by a detector in the acceptor line of a PFI system was demonstrated. This relationship was constructed using five frequently encountered phenols (phenol, 2,4-dimethylphenol, 2,4-dichlorophenol, 2-chlorophenol, and 2,3-dimethylphenol) and used for the determination of the HLC of three other phenols (2,4,6-trichlorophenol, 2-methylphenol, and 3-methylphenol). The HLC of all eight phenols were also determined by the single equilibrium static technique (SEST). Fairly good agreementwas observed between both techniques regarding the HLC of 2,4,6-trichlorophenol, 2-methylphenol, and 3-methylphenol. On the basis of the results obtained, it was concluded that the PFI technique offers considerable advantages over SEST in terms of precision, speed, labor intensity, and possibilities for automation.

Air↗

Determination of calcium in waters, milk and wine by discontinuous-flow analysis.

The flow-based analysis method, discontinuous-flow analysis (DFA), was used for the determination of total calcium in drinking water, milk and wine by titration with ethyleneglycoltetraacetic acid. The detector is a coated-wire calcium-selective electrode. The titration can be cycled continuously with a cycle time of about 1 min. This can be carried out with a single sample or with different samples using an autosampler. The method for waters and wine is simple, fast and highly reproducible. For milk, a back-titration method was used because of the complex matrix of the sample.

Animals↗

Determination of sulfur dioxide in wines and beverages by flow injection analysis with reductive amperometric detection and electrolytic cleanup.

A new flow injection method is described for the determination of sulfur dioxide in red and white wines and other beverages. A dual-electrode electrochemical detector eliminates interferences by reduction at an upstream coulometric electrode before reductive detection of sulfur dioxide at the amperometric electrode. The data for free and total sulfur dioxide in wines and other beverages agree well with those obtained by the standard aspiration-oxidation method.

Beverages↗