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R W Lower

Publications and source records attributed to R W Lower.

3 recordsLinked to original sources

Alteration in the lactate threshold with changes in substrate availability.

The lactate threshold (LT) was studied (N=9) during ergometer cycling under control (C), high blood glucose (G), and high blood free fatty acid (F) conditions. During the G trial blood lactate (HLa) was greater than C at all work loads (P less than 0.05) Adjusted blood HLa values (HLa - pre-exercise value = delta HLa), however, were essentially the same for the C and G trials. Determination of the LT disclosed that there was no difference between the two treatments (C = 53.9 +/- 2.6% VO2 max; G=52.7 +/- 3.1% VO2max). Elevation of blood FFA levels, however, reduced both the HLa and deltaHLa at all work loads from 150-250 W (P less than 0.05) although VO2 was the same as C. In addition, a significant increase in the LT (F = 59.8 +/- 2.6% VO2max) was found for the F treatment. These data suggest that (1) the LT can be altered by substrate availability and (2) that muscle tissue anoxia may not be solely responsible for lactate production during submaximal work.

Adult

Influence of caffeine and carbohydrate feedings on endurance performance.

Nine trained cyclists were studied to determine the effects of caffeine (CAF), and glucose polymer (GP) feedings on work production (kpm) during two hr of isokinetic cycling exercise (80 rpm). Ingestion of 250 mg of CAF 60 min prior to the ride was followed by ingestion of an additional 250 mg fed at 15 min intervals over the first 90 min of the exercise. This treatment significantly increased work production by 7.4% and Vo2 by 7.3% as compared to control (C) while the subjects' perception of exertion remained unchanged. Ingestion of approximately 90 g of GP during the first 90 min (12.8 g/15 min) of the exercise had no effect on total work production or Vo2. It was, however, effective in reducing the rate of fatigue over the last 30 min of cycling. Although GP maintained blood glucose and insulin levels (P less than or equal to 0.05) above those of the C and CAF trials, total CHO utilization did not differ between treatments. During the last 70 min of the CAF trial, however, fat oxidation was elevated 31% and appeared to provide the substrate needed for the increased work production during this period of exercise. These data, therefore, demonstrate an enhanced rate of lipid catabolism and work production following the ingestion of caffeine.

Adult