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Biomedical subjects

R Zander

Publications and source records attributed to R Zander.

At least 91 records · Page 5Linked to original sources
PubMed1989

[Dynamics of amino acid and protein metabolism in laying hens after the administration of 15N-labeled wheat protein. 11. Incorporation of 15N in the tissues and the amino acids of the muscles].

Over a period of 4 days 12 colostomized laying hens daily received 36 g 15N labelled wheat with 15N excess (15N') of 14.37 atom-% together with a conventional feed mixture for laying hens. The labelling of the lysine N in the wheat was 13.58 atom-%, that of histidine N 14.38 and that of arginine 15N' 13.63 atom-% 15N'. Three hens each were butchered 12, 36, 60 and 108 h after the last 15N' feeding. The first three hens did not receive any feed before being butchered. The following three hens each received the unlabelled feed ration for another 1, 2 or 4 days resp. after the main period until they were butchered. The total of skeleton muscles, the heart and the stomach muscle (without inner skin) of each hen were combined into one sample, cut thinly, drenched with fluid nitrogen and pulverized. N, 15N' and the basic and non-basic amino acids as well as their 15N' were determined in the individual samples. In contrast to the organs, the proteins in the muscle tissue have a long half life so that a slight decrease of atom-% 15N' in the muscles could only be detected after 108 h. The 14N and 15N' quota of the non-basic amino acids in the total nitrogen of the muscles is 50%. The 14N quota of the basic amino acids is 30% and the 15N' quota only 22.5% in the total muscle N. The heavy nitrogen of the free lysine in the TCA soluble N fraction is hardly detectable 36 h and 60 h after the last 15N' supply and not at all after 108 h. In contrast to this, the other two free basic amino acids remain significantly higher labelled in dependence on the last butchering time.

Amino Acids↗
PubMed1989

[Ruminal 15N-straw degradation in sacco and the in vivo digestibility of 15N from straw in the sheep and pony].

The nylon-bag method was applied for determination of the rumen degradation of dry matter and nitrogen of 15N-labelled wheat straw. For the experiment 4 wethers fitted with a rumen cannula were used. The bags containing 15N straw were introduced into the rumen and withdrawn 3, 6 or 12 h after incubation. In a second experiment the apparent 15N-digestibility of the same straw was determined in wether and pony. The dry matter disappearance varied between 6 and 23%. For 15N-labelled straw the disappearance of 15N was higher than that of total N. 12 h after incubation 71% of 15N and only 25% of total N were disappeared. It was calculated that after incubation rumen microbial-N in the nylon bag increased from 31% (3 h) to 45% (6 h) and 61% (12 h) resp. The apparent 15N digestibility amounted 53 +/- 2% for wethers and 51 +/- 2% for ponies.

Animal Feed↗
PubMed1989

The determination of haemoglobin as cyanhaemiglobin or as alkaline haematin D-575. Comparison of method-related errors.

In order to compare the accuracy of haemoglobin (Hb) determination methods, the commonly used cyanhaemiglobin (HiCN) method and the recently developed alkaline haematin D-575 (AHD) method (R. Zander, W. Lang & H. U. Wolf (1984) Clin. Chim. Acta 136, 83-93; H. U. Wolf, W. Lang & R. Zander (1984) Clin. Chim. Acta 136, 95-104) were tested with respect to method-related errors such as plasma, cell, and Hb errors. Both methods yield a series of more or less significant errors which generally lead to an overestimation of the Hb concentration in the order of 1%. However, in all three cases of plasma errors, i.e. normal plasma error, plasma error in lipaemic blood, and plasma error in bilirubinaemic blood, the AHD method shows significantly lower values of errors than the HiCN method. In the case of cell errors such as ghost and leukocyte errors, the overestimation of the Hb concentration by the HiCN method is 60% higher than that by the AHD method. In the case of Hb errors such as fetal Hb and carboxy Hb errors, there is a significant overestimation of the Hb concentration by the HiCN method, which amounts 3 min after mixing of blood and HiCN solution to 0.7% in the case of fetal Hb and to 13.2% in the case of carboxy Hb. The latter value yields an overestimation of 1.3%, when 10% carboxy Hb in a blood sample is present. In contrast, there is no detectable overestimation after 3 min in the case of the AHD method. Thus, the AHD method provides a higher accuracy in Hb determination than the commonly used HiCN method.

Carboxyhemoglobin↗
PubMed1988

[Dynamics of amino acid and protein metabolism of laying hens after the administration of 15N-labeled wheat protein. 8. 15N-labeling of nitrogen and 15N incorporation into the amino acids of the liver].

Over 4 days 12 colostomized laying hens received, together with the ration, 36 g wheat with 14.37 atom-% 15N excess (15N'), The basic amino acids were nearly equally labelled. Three animals each were butchered after 12 h, 36 h, 60 h, and 108 h after the last 15N' application. Emission spectrometric determination of 15N' in the liver and in the amino acids was carried out. In addition, atom-% 15N' was determined in the free amino acids and the peptides. The labelling in the liver 12 h after the last 15N' application amounted to 1.75 atom-% 15N' and decreased after 108 h to 0.81 atom-% 15N'. The average TCA precipitable 15N' quota in the total 15N' amounted to 81.4% and was nearly identical at all measuring times. The arginine 15N' amount in the liver was twice as high as that of lysine 15N'. In dependence on the period of time after the last 15N' application the decrease in the labelling of the free arginine is considerable in comparison to free lysine. At the first measuring time (12 h) it was 1.69 atom-% 15N' and at the last one (108 h) 0.57 atom-% 15N'. Based on the results of 15N' labelling of the peptides in the liver further, more detailed series of experiments for studies of the peptide metabolism in the liver should be carried out.

Amino Acids↗
PubMed1988

[The influence of different fiber types on the fecal nitrogen excretion and the content of volatile fatty acids in the feces of broiler hen breeds].

4 colostomized adult broiler breeding hens each received 120 g mixed feed per day. In addition, the animals were given 10, 20, 30 and 40 g/day cellulose powder or apple pectin resp. and 10, 20, 30 g/day straw cellulose. The DM content of the faeces was increased by cellulose powder and decreased by pectin (P less than 0.01) in comparison to the control group. DM excretion in g/animal and day increased more quickly after supplementing cellulose powder than after supplementing pectin. Straw cellulose produced results in between. The fibre supplements increased N excretion in faeces. It was, however, only significantly increased per 100 g DM intake by large pectin supplements (greater than 20 g). The TCA soluble N quota in the total N of the faeces remained largely unchanged after pectin supplements and increased after cellulose and straw cellulose supplements. Pectin supplements significantly increased the formation of acetate, propionate and butyrate in comparison to the other groups. Propionate could sporadically be detected in the faeces of the other test animals, butyrate not at all. In combination with 40 g apple pectin/animal and day, Bisergon (chinoxalin derivative) increased the formation of the 3 volatile fatty acids significantly.

Animal Feed↗
PubMed1988

[Oxygen--concentration and acid-base status of arterial blood as limiting factors in hemodilution].

Normovolemic hemodilution under normoxic conditions (arterial oxygen partial pressure normal) at rest is limited by the critical arterial oxygen content of about 6 ml/dl corresponding to a hemoglobin concentration of 4.4 g/dl. This critical oxygen content is derived from the arteriovenous oxygen difference of the myocardium, assumed that the coronary blood flow is increased by 100% and the available oxygen is utilized nearly totally. Furthermore, extreme hemodilution leads to a dilution acidosis when bicarbonate free solutions are used for hemodilution. This acidosis may decrease both peripheral resistance and mean arterial blood pressure.

Acid-Base Equilibrium↗
PubMed1987

[The utilization of crude proteins from 15N-labeled straw by broiler hen breeds].

In an experiment with 10 colostomized broiler breeding hens the digestibility of wheat straw meal labelled with 15N and the incorporation of heavy nitrogen into individual body fractions were studied. The straw meal contained a 15N excess (15N') of 14.88 atom-%. Before the experiment part of the straw meal was treated with gamma-rays (2.0 MGy). 5 animals each received in addition to the basic ration 30 g untreated (group I) and irradiated 15N labelled straw meal (group II). The apparent 15N' digestibility amounted for untreated straw meal to 49% and for irradiated straw meal to 46% (p less than 0.05). The labelling of uric acid amounted to 0.25 atom-% 15N', urine with 0.30 atom-% 15N' was more highly labelled (p less than 0.05). On an average of both groups the same labelling of 0.18 atom-% could be detected in the follicles and the liver, whereas 0.17 were ascertained in the blood plasma and 0.16 atom-% 15N' in the oviduct. 18% of the digested 15N' were incorporated in the muscles. There were only insignificant differences between the two groups with regard to the incorporation of 15N'. In conclusion one can say that the apparent digestibility of straw protein is 47.5% and that the utilization of the absorbed N is about the same as that of wheat protein.

Animal Feed↗
PubMed1987

[The effect of a straw meal on the crude protein and amino acid metabolism and digestibility of the crude nutrients in broiler hen breeds. 2. Digestibility of crude nutrients of rations and 15N from a straw meal and wheat].

In experiments with colostomized broiler hens apparent digestibility of the crude nutrients of the ration after straw meal supplements of 20, 30 and 40 g per animal was determined. In addition, the 15N digestibility of straw meal and wheat was ascertained on the basis of straw meal supplements. The digestibility of the crude nutrients of the rations decreased significantly (P less than 0.05) after the straw meal supplement. The adaptation of the test animals to the straw meal intake resulted, at a daily consumption of 20 g straw meal, in an increase of the apparent crude fat digestibility (P less than 0.05) in dependence on the time of straw meal feeding, in which the original values without straw meal supplement were not reached. The digestibility of the 15N excess (15N') of the wheat was, at 86 +/- 1%, largely independent of the straw meal intake. The apparent digestibility of the straw-15N excess in broiler hens of 42 +/- 8 to 55 +/- 2% is surprisingly high.

Amino Acids↗
PubMed1987

[The effect of straw meal on the crude protein and amino acid metabolism and digestibility of crude nutrients in broiler hen breeds. 1. Problems, experimental review and N-excretion in the urine].

The metabolization of the straw N and the influence of the straw on N excretion in urine were studied in 2 experiments with colostomized broiler hens and with 15N labelled wheat straw as well as 15N labelled wheat. In experiment 1 the test animals divided up into 4 groups received 0 g, 20 g, 30 g and 40 g straw meal per animal and day in addition to 120 g mixed feed. The daily 15N-excess (15N') intake from the straw was 18.4 mg, 27.5 mg and 36.7 mg. The amount of 15N' daily consumed with the labelled wheat in experiment 2 was 119.7 mg. 40 g straw meal resulted in a significantly increased amount of urine (p less than 0.05). The amounts of urine N and uric acid N were only increased as a tendency. On average the productive N decreased as a consequence of the straw meal supplement from 1070 mg/animal and day (control) to 764 mg/animal and day after 40 g straw meal supplement. The productive 15N' of the labelled wheat was not influenced by the straw meal supplement. The productive 15N' of the straw increased from 3.8 mg/animal and day (20 g straw) to 13.4 mg/animal and day (40 g straw). In contrast to 15N wheat, straw as a 15N source resulted in a lower labelling of uric acid N in comparison with urine N. It can be assumed that the changed metabolization of the straw N is influenced by microbial processes in the intestines.

Amino Acids↗
PubMed1987

[Dynamics of amino acid and protein metabolism of laying hens after administration of 15N-labeled wheat protein. 5. Incorporation of 15N into the blood fraction and its amino acids].

12 colostomized laying hens which received 15N labelled wheat over 4 days were butchered 12 h, 36 h, 60 h and 108 h (3 animals each) after the last 15N application. The intake of 15N excess (15N') from the wheat amounted to 540 mg 15N' during the application period. The 15N' in the blood plasma decreased after the last 15N' application from 0.76 atom-% to 0.55 atom-% after 108 h, the labelling of the corpuscular components at the same measuring points increased from 0.28 to 0.50 atom-% 15N'. 96.6% of the plasma 15N' and 93.8% of that in the corpuscles is precipitable in trichloric acetic acid. The atom-% 15N' of histidine in the total blood remained unchanged in dependence on the butchering time. The 15N amount in lysine and arginine and that in the non-basic amino acids decreased inconsiderably in the period between 12 h and 108 h after the last 15N' wheat feeding.

Amino Acids↗
PubMed1986

[Utilization of N15-labelled urea in the laying hen. 6. Incorporation in the liver and kidneys].

In an experiment 3 colostomized laying hybrids received a normal ration containing 1% 15N labelled urea with 96.06% atom-% 15N excess (15N') over six days. Subsequently the same ration with unlabelled urea was given over 2 days, after which the animals were butchered. In the kidneys the 15N' amounted to 1.1 atom-% and 1.8 atom-% in the liver. The TCA soluble N fraction and the ammonia were more highly labelled than the total N. Lysine, histidine and arginine were lowly labelled in the kidneys. This also applies to the liver with the exception of histidine. In the branch-chained and aromatic amino acids of the liver the 15N' was between 0.2 and 0.3 atom-%. The highest labelling of non-essential amino acids was found in glutamic acid with 0.9 atom-% 15N' and aspartic acid with 1.1 atom-% 15N'. The evaluation of the amino acid in the liver showed that the 6 non-essential amino acids account for two thirds of the total amino acid 15N' whereas the 9 essential ones account for one third of the amino acid 15N' only.

Amino Acids↗
PubMed1986

A new photometric method for oxygen consumption measurements in cell suspensions.

A new technique is described for measuring O2 consumption rates and O2 concentrations in suspensions of respiring cells. Aliquots of a cell suspension kept in a special thermostated precision syringe are injected into the measuring system in defined time intervals. The O2 content of these samples is determined photometrically, as reported previously. The O2 consumption per cellular wet weight and/or per single cell can be calculated from the cell volume fraction, the physical density, the cell concentration in the suspension, and the time-dependent decline of the O2 concentration in the precision syringe. The minimum detectable amount of O2 is 0.1 microliter O2, which corresponds to 0.001 (vol/vol) of O2 if a 100-microliters sample of suspended cells is analyzed. Reproducibility of the O2 consumption measurement is 9% of the measured value. The advantages offered by this method are the straightforward calibration in absolute terms, the short time required for one analysis (2-6 min), a high sensitivity, the simultaneous determination of overall O2 concentration and O2 consumption rates in cell suspensions, and the great variability in the application.

Animals↗
PubMed1985

[Utilization of 15N marked urea by the laying hen. 2. Incorporation and metabolism of 15N for the synthesis of egg protein].

In an N-metabolism experiment 3 colostomized laying hybrids received 2870 mg 15N-excess (15N') per animal in 6 days in the form of urea with their conventional feed rations. During the 8-day experiment the 21 eggs laid were separated into eggshell, white of egg and yolk. Weight, N-content and 15N' were determined of the individual fractions of the eggs. On an average of the 21 eggs 4.6% of the heavy nitrogen was in the egg-shells, 50% in the white of egg and 45.5% in the yolk. 2.8%, 4.5% and 5.5% (hens 1...3) of the 15N' consumed were detected in the eggs. The maximum 15N'-output in the white of egg was reached on the 6th day, whereas 15N'-output in the yolk showed a nearly linear increase in the time of the experiment. The results show that labelled nitrogen from urea is incorporated into the egg to a lower degree than after the feeding of 15N-labelled proteins and that the development of its incorporation into the white of egg and the yolk differ from that after the feeding of 15N-labelled native proteins.

Animals↗
PubMed1984

Alkaline haematin D-575, a new tool for the determination of haemoglobin as an alternative to the cyanhaemiglobin method. I. Description of the method.

A new method for the rapid and accurate measurement of haemoglobin has been developed as an alternative to the conventional cyanhaemiglobin method. This method is based on the conversion of all haeme, haemoglobin, and haemiglobin species into a stable end product by an alkaline solution of a non-ionic detergent ('AHD reagent'). The reaction product, designated as alkaline haematin D-575, is extremely stable and shows a characteristic absorption peak at 575 nm. As compared to the cyanhaemiglobin method, the determination of haemoglobin by alkaline haematin D-575 offers several advantages such as (1) extreme stability of the AHD reagent and the conversion product, (2) decreased conversion time of all haemoglobin species into the end product, (3) decreased amounts of plasma and cell errors, and errors caused by delayed conversion of carboxy- and fetal haemoglobins, and (4) standardisation by a primary standard (purified crystalline chlorohaemin).

Heme↗