Biomedical subjects

Robin D Graham

Publications and source records attributed to Robin D Graham.

10 recordsLinked to original sources

PubMed2005

Distribution and remobilization of iron and copper in wheat.

BACKGROUND AND AIMS: The amount of iron (Fe) and copper (Cu) that is loaded into grains of wheat (Triticum aestivum) depends on both the amount of nutrient taken up by the plant post-anthesis and the amount that is remobilized from vegetative organs as they senesce. Previous reports have shown that these two micronutrients behave quite differently in wheat in that Cu is readily remobilized to the grain whilst Fe shows poor remobilization. The object was to quantify the distribution of Fe and Cu in wheat and to show how this distribution changes from anthesis to grain maturity. METHODS: The uptake and distribution of both Fe and Cu were investigated in wheat grown at two levels, adequate and low, of both micronutrients. Plants were grown in sand culture and the main culms were harvested at anthesis, 18 days post-anthesis and at maturity. Plants were separated into various organs and analysed for Fe and Cu using ICP-OES. KEY RESULTS: There was good remobilization of Fe from the rest of the shoot to the grain with 77 % of the total shoot Fe in the grain at maturity. In the adequate-Cu treatment there was 62 % of the total plant Cu in the grain at maturity, whereas in the low-Cu treatment this was only 40 %. There was no net Fe taken up into the above-ground plant parts post-anthesis whilst for Cu there was. The remobilization evident for Fe and Cu was greater than that found for zinc and much greater than evident for manganese in the same material. CONCLUSIONS: The results reported here represent good evidence for the high reproductive mobility of both Fe and Cu in wheat.

Copper↗

PubMed2005

Exploiting genotypic variation in plant nutrient accumulation to alleviate micronutrient deficiency in populations.

More than 2 billion people consume diets that are less diverse than 30 years ago, leading to deficiencies in micronutrients, especially iron (Fe), zinc (Zn), selenium (Se), iodine (I), and also vitamin A. A strategy that exploits genetic variability to breed staple crops with enhanced ability to fortify themselves with micronutrients (genetic biofortification) offers a sustainable, cost-effective alternative to conventional supplementation and fortification programs. This is more likely to reach those most in need, has the added advantages of requiring no change in current consumer behaviour to be effective, and is transportable to a range of countries. Research by our group, along with studies elsewhere, has demonstrated conclusively that substantial genotypic variation exists in nutrient (e.g. Fe, Zn) and nutrient promotor (e.g. inulin) concentrations in wheat and other staple foods. A rapid screening technique has been developed for lutein content of wheat and triticale, and also for pro-vitamin A carotenoids in bread wheat. This will allow cost-effective screening of a wider range of genotypes that may reveal greater genotypic variation in these traits. Moreover, deeper understanding of genetic control mechanisms and development of molecular markers will facilitate breeding programs. We suggest that a combined strategy utilising plant breeding for higher micronutrient density; maximising the effects of nutritional promoters (e.g. inulin, vitamin C) by promoting favourable dietary combinations, as well as by plant breeding; and agronomic biofortification (e.g. adding iodide or iodate as fertiliser; applying selenate to cereal crops by spraying or adding to fertiliser) is likely to be the most effective way to improve the nutrition of populations. Furthermore, the importance of detecting and exploiting beneficial interactions is illustrated by our discovery that in Fe-deficient chickens, circulating Fe concentrations can be restored to normal levels by lutein supplementation. Further bioavailability/bioefficacy trials with animals and humans are needed, using varying dietary concentrations of Fe, Zn, carotenoids, inulin, Se and I to elucidate other important interactions in order to optimise delivery in biofortification programs.

Carotenoids↗

PubMed2005

Agriculture: the real nexus for enhancing bioavailable micronutrients in food crops.

Human existence requires that agriculture provide at least 50 nutrients (e.g., vitamins, minerals, trace elements, amino acids, essential fatty acids) in amounts needed to meet metabolic demands during all seasons. If national food systems do not meet these demands, mortality and morbidity rates increase, worker productivity declines, livelihoods are diminished and societies suffer. Today, many food systems within the developing world cannot meet the nutritional needs of the societies they support mostly due to farming systems that cannot produce enough micronutrients to meet human needs throughout the year. Nutrition transitions are also occurring in many rapidly developing countries that are causing chronic disease (e.g., cancer, heart disease, stroke, diabetes, and osteoporosis) rates to increase substantially. These global developments point to the need to explicitly link agricultural technologies to human health. This paper reviews some ways in which agriculture can contribute significantly to reducing micronutrient malnutrition globally. It concludes that it is imperative that close linkages be forged between the agriculture, nutrition and health arenas in order to find sustainable solutions to micronutrient malnutrition with agriculture becoming the primary intervention tool to use in this fight.

Agriculture↗

PubMed2005

Selenium in Australia: selenium status and biofortification of wheat for better health.

Selenium (Se) is an essential micronutrient for humans and animals, but is deficient in at least a billion people worldwide. Wheat (Triticum aestivum L.) is a major dietary source of Se. The largest survey to date of Se status of Australians found a mean plasma Se concentration of 103 microg/l in 288 Adelaide residents, just above the nutritional adequacy level. In the total sample analysed (six surveys from 1977 to 2002; n = 834), plasma Se was higher in males and increased with age. This study showed that many South Australians consume inadequate Se to maximise selenoenzyme expression and cancer protection, and indicated that levels had declined around 20% from the 1970s. No significant genotypic variability for grain Se concentration was observed in modern wheat cultivars, but the diploid wheat Aegilops tauschii L. and rye (Secale cereale L.) were higher. Grain Se concentrations ranged 5-720 microg/kg and it was apparent that this variation was determined mostly by available soil Se level. Field trials, along with glasshouse and growth chamber studies, were used to investigate agronomic biofortification of wheat. Se applied as sodium selenate at rates of 4-120 g Se/ha increased grain Se concentration progressively up to 133-fold when sprayed on soil at seeding and up to 20-fold when applied as a foliar spray after flowering. A threshold of toxicity of around 325 mg Se/kg in leaves of young wheat plants was observed, a level that would not normally be reached with Se fertilisation. On the other hand sulphur (S) applied at the low rate of 30 kg/ha at seeding reduced grain Se concentration by 16%. Agronomic biofortification could be used by food companies as a cost-effective method to produce high-Se wheat products that contain most Se in the desirable selenomethionine form. Further studies are needed to assess the functionality of high-Se wheat, for example short-term clinical trials that measure changes in genome stability, lipid peroxidation and immunocompetence. Increasing the Se content of wheat is a food systems strategy that could increase the Se intake of whole populations.

Animals↗

PubMed2005

Selenium distribution in wheat grain, and the effect of postharvest processing on wheat selenium content.

Selenium (Se) is an essential micronutrient for animals and humans, and wheat is a major dietary source of this element. It is important that postharvest processing losses of grain Se are minimized. This study, using grain dissection, milling with a Quadrumat mill, and baking and toasting studies, investigated the distribution of Se and other mineral nutrients in wheat grain and the effect of postharvest processing on their retention. The dissection study, although showing Se concentration to be highest in the embryo, confirmed (along with the milling study) previous findings that Se (which occurs mostly as selenomethionine in wheat grain) and S are more evenly distributed throughout the grain when compared to other mineral nutrients, and, hence, lower proportions are removed in the milling residue. Postmilling processing did not affect Se concentration or content of wheat products in this study. No genotypic variability was observed for grain distribution of Se in the dissection and milling studies, in contrast to Cu, Fe, Mn, and Zn. This variability could be exploited in breeding for higher proportions of these nutrients in the endosperm to make white flour more nutritious. Further research could include grain dissection and milling studies using larger numbers of cultivars that have been grown together and a flour extraction rate of around 70%.

Animals↗

PubMed2004

Trends in selenium status of South Australians.

OBJECTIVE: To assess trends in selenium status in South Australians from 1977 to 2002. DESIGN: Six cross-sectional surveys. PARTICIPANTS: 117 participants in 1977, 30 in 1979, 96 and 103 (separate surveys) in 1987, 200 in 1988, and 288 volunteer blood donors in 2002. A total of 834 healthy Australian adults (mean age, 42 years [range, 17-71 years]; 445 were male). MAIN OUTCOME MEASURES: Plasma and whole blood selenium concentrations. RESULTS: The 2002 survey yielded a mean plasma selenium concentration of 103 micro g/L (SE, 0.65), which reached the estimated nutritional adequacy level of 100 micro g/L plasma selenium. Mean whole blood selenium declined 20% from the 1977 and 1979 surveys (mean whole blood selenium concentration, 153 micro g/L) to the 1987, 1988 and 2002 surveys (mean whole blood selenium concentration, 122 micro g/L). Plasma selenium was higher in men (P = 0.01), and increased with age in both men and women (P = 0.008). CONCLUSIONS: In healthy South Australian adults sampled from 1977 to 2002, whole blood and plasma selenium concentrations were above those reported for most other countries and in most previous Australian studies, notwithstanding an apparent decline in selenium status from the late 1970s to the late 1980s.

Adolescent↗

PubMed2004

Breeding for micronutrients in staple food crops from a human nutrition perspective.

Over three billion people are currently micronutrient (i.e. micronutrient elements and vitamins) malnourished, resulting in egregious societal costs including learning disabilities among children, increased morbidity and mortality rates, lower worker productivity, and high healthcare costs, all factors diminishing human potential, felicity, and national economic development. Nutritional deficiencies (e.g. iron, zinc, vitamin A) account for almost two-thirds of the childhood death worldwide. Most of those afflicted are dependent on staple crops for their sustenance. Importantly, these crops can be enriched (i.e. 'biofortified') with micronutrients using plant breeding and/or transgenic strategies, because micronutrient enrichment traits exist within their genomes that can to used for substantially increasing micronutrient levels in these foods without negatively impacting crop productivity. Furthermore, 'proof of concept' studies have been published using transgenic approaches to biofortify staple crops (e.g. high beta-carotene 'golden rice' grain, high ferritin-Fe rice grain, etc). In addition, micronutrient element enrichment of seeds can increase crop yields when sowed to micronutrient-poor soils, assuring their adoption by farmers. Bioavailability issues must be addressed when employing plant breeding and/or transgenic approaches to reduce micronutrient malnutrition. Enhancing substances (e.g. ascorbic acid, S-containing amino acids, etc) that promote micronutrient bioavailability or decreasing antinutrient substances (e.g. phytate, polyphenolics, etc) that inhibit micronutrient bioavailability, are both options that could be pursued, but the latter approach should be used with caution. The world's agricultural community should adopt plant breeding and other genetic technologies to improve human health, and the world's nutrition and health communities should support these efforts. Sustainable solutions to this enormous global problem of 'hidden hunger' will not come without employing agricultural approaches.

Biological Availability↗

PubMed2004

Exploiting micronutrient interaction to optimize biofortification programs: the case for inclusion of selenium and iodine in the HarvestPlus program.

Biofortification of staple food crops with micronutrients by either breeding for higher uptake efficiency or fertilization can be an effective strategy to address widespread dietary deficiency in human populations. Selenium and iodine deficiencies affect a large proportion of the population in countries targeted for biofortification of staple crops with Zn, Fe, and vitamin A, and inclusion of Se and I would be likely to enhance the success of these programs. Interactions between Se and I in the thyroid gland are well established. Moreover, Se appears to have a normalizing effect on certain nutrients in the body. For example, it increases the concentration of Zn and Fe at key sites such as erythrocytes when these elements are deficient, and reduces potentially harmful high Fe concentration in the liver during infection. An important mechanism in Se/Zn interaction is selenoenzyme regulation of Zn delivery from metallothionein to Zn enzymes. More research is needed to determine whether sufficient genetic variability exists within staple crops to enable selection for Se and I uptake efficiency. In addition, bioavailability trials with animals and humans are needed, using varying dietary concentrations of Se, I, Zn, Fe, and vitamin A to elucidate important interactions in order to optimize delivery in biofortification programs.

Avitaminosis↗

PubMed2003

Trace element uptake and distribution in plants.

There are similarities between mammals and plants in the absorption and transport of trace elements. The chemistry of trace element uptake from food sources in both cases is based on the thermodynamics of adsorption on charged solid surfaces embedded in a solution phase of charged ions and metal-binding ligands together with redox systems in the case of iron and some other elements. Constitutive absorption systems function in nutrient uptake during normal conditions, and inducible "turbo" systems increase the supply of a particular nutrient during deficiency. Iron uptake is the most studied of the micronutrients, and divides the plant kingdom into two groups: dicotyledonous plants have a turbo system that is an upregulated version of the constitutive system, which consists of a membrane-bound reductase and an ATP-driven hydrogen ion extrusion pump; and monocotyledonous plants have a constitutive system similar to that of the dicots, but with an inducible system remarkably different that uses the mugeneic acid class of phytosiderophores (PS). The PS system may in fact be an important port of entry for iron from an iron-rich but exceedingly iron-insoluble lithosphere into the iron-starved biosphere. Absorption of trace metals in these graminaceous plants is normally via divalent ion channels after reduction in the plasma membrane. Once absorbed, iron can be stored in plants as phytoferritin or transported to active sites by transport-specific ligands. The transport of iron and zinc into seeds is dominated by the phloem sap system, which has a high pH that requires chelation of heavy metals. Loading into grains involves three or four genes each that control chelation, membrane transport and deposition as phytate.

Biological Transport↗

PubMedDate not supplied

Effect of chloride in soil solution on the plant availability of biosolid-borne cadmium.

Increasing chloride (Cl) concentration in soil solution has been shown to increase cadmium (Cd) concentration in soil solution and Cd uptake by plants, when grown in phosphate fertilizer- or biosolid-amended soils. However, previous experiments did not distinguish between the effect of Cl on biosolid-borne Cd compared with soil-borne Cd inherited from previous fertilizer history. A factorial pot experiment was conducted with biosolid application rates of 0, 20, 40, and 80 g biosolids kg(-1) and Cl concentration in soil solution ranging from 1 to 160 mM Cl. The Cd uptake of wheat (Triticum aestivum L. cv. Halberd) was measured and major cations and anions in soil solution were determined. Cadmium speciation in soil solution was calculated using GEOCHEM-PC. The Cd concentration in plant shoots and soil solution increased with biosolid application rates up to 40 g kg(-1), but decreased slightly in the 80 g kg(-1) biosolid treatment. Across biosolid application rates, the Cd concentration in soil solution and plant shoots was positively correlated with the Cl concentration in soil solution. This suggests that biosolid-borne Cd is also mobilized by chloride ligands in soil solution. The soil solution CdCl+ activity correlated best with the Cd uptake of plants, although little of the variation in plant Cd concentrations was explained by activity of CdCl+ in higher sludge treatments. It was concluded that chlorocomplexation of Cd increased the phytoavailability of biosolid-borne Cd to a similar degree as soil (fertilizer) Cd. There was a nonlinear increase in plant uptake and solubility of Cd in biosolid-amended soils, with highest plant Cd found at the 40 g kg(-1) rate of biosolid application, and higher rates (80 g kg(-1)) producing lower plant Cd uptake and lower Cd solubility in soil. This is postulated to be a result of Cd retention by CaCO3 formed as a result of the high alkalinity induced by biosolid application.

Biological Availability↗