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Biomedical subjects

Ronald J Maughan

Publications and source records attributed to Ronald J Maughan.

10 recordsLinked to original sources
PubMed2006

The effect of alcohol on athletic performance.

The use of alcohol is often intimately associated with sport. As well as providing a source of energy, alcohol (ethanol) has metabolic, cardiovascular, thermoregulatory, and neuromuscular actions that may affect exercise performance. Strength is minimally affected, and performance impairments depend on the dose of alcohol and subject habituation to alcohol intake, exercise duration, environmental conditions, and other factors. Central nervous system function is impaired at high doses, resulting in decrements in cognitive function and motor skill, as well as behavioral changes that may have adverse effects on performance. Effects may persist for hours after intoxication.

Alcohol Drinking↗
PubMed2006

Exercise in the heat: effect of fluid ingestion on blood-brain barrier permeability.

INTRODUCTION: This study examined changes in serum S100beta concentration, a peripheral marker of BBB permeability, in response to exercise in the heat with and without fluid ingestion. METHODS: Eight physically active males completed up to 90 min of intermittent exercise at a power output corresponding to 55% VO2peak in a warm environment (35 degrees C, 56% rh). Trials were completed with (F trial) and without (NF trial) the replacement of sweat losses. During the fluid trial, an aliquot of plain water was ingested at 15-min intervals to match the volume of sweat lost during the previous period of exercise. RESULTS: Exercise time was 80.7 +/- 13.0 min in the NF trial and 85.1 +/- 9.5 min in the F trial (P = 0.107). Fluid ingestion resulted in a smaller rise in core temperature (P = 0.050) and heart rate (P = 0.027) during the latter stages of exercise. Serum S100beta concentrations were 0.08 +/- 0.02 microg.L at rest, increasing to 0.20 +/- 0.06 microg.L at the end of exercise in the NF trial, with this response attenuated by the ingestion of fluid (0.13 +/- 0.03 microg.L; P = 0.046). Both serum sodium concentration (P < 0.001) and serum osmolality (P = 0.003) were significantly lower at the end of exercise in the F trial than in the NF trial. CONCLUSION: The results of this study demonstrate that water ingestion can limit exercise-induced increases in serum S100beta, consistent with the preservation of BBB integrity. It is possible that this response was mediated through the maintenance of lower extracellular osmolality late in exercise, thus potentially limiting the osmotically driven movement of fluid across the BBB.

Adult↗
PubMed2005

Blood-brain barrier integrity may be threatened by exercise in a warm environment.

Seven active men were recruited to examine changes in the serum concentration of S100beta, a proposed peripheral marker of blood-brain barrier permeability, following prolonged exercise in temperate (T) and warm (W) conditions. Subjects were seated immersed to the neck in water at 35.0 (0.1) degrees C (T) or 39.0 (0.1) degrees C (W) for 30 min. Subjects then entered a room maintained at either 18.3 (1.8) degrees C (T) or 35.0 (0.3) degrees C (W) and completed 60 min of cycle exercise at 60% peak oxygen uptake. Serum S100beta concentration was elevated after exercise in the W trial (+0.12 (0.10) microg/l; P = 0.02) but not after the T trial (P = 0.238). Water immersion and exercise elevated core temperature by 2.1 (0.5) degrees C to 39.5 (0.3) degrees C at the end of exercise in the W trial compared with a 0.9 (0.2) degrees C increase during the T trial (P < 0.001). Weighted mean skin temperature was higher throughout the W trial compared with the T trial (P < 0.001). Heart rate (P < 0.001) and blood glucose (P < 0.001) and lactate (P < 0.001) concentrations were elevated to a greater extent during exercise in the W trial than in the T trial. Ratings of perceived exertion (P < 0.001) and thermal comfort (P < 0.001) were markedly higher throughout the W trial than in the T trial. The results of this study demonstrate that serum S100beta was elevated after water immersion and prolonged exercise in a warm environment, suggesting that blood-brain barrier permeability may be altered.

Adult↗
PubMed2005

Effects of four weeks L-carnitine L-tartrate ingestion on substrate utilization during prolonged exercise.

In a randomized, placebo-controlled, double-blind crossover design, 15 trained males undertook exercise trials during two 4 wk supplementation periods, with either 3 g L-Carnitine L-tartrate (LCLT) or 3 g placebo (P) daily. Total carbohydrate and fat oxidation during 90 min steady state cycling were not different between 0 or 4 wk within LCLT or P trials (mean +/- standard deviation: carbohydrate oxidation P0 99 +/- 36, P4W 111 +/- 27, LCLT0 107 +/- 33, LCLT4W 112 +/- 32 g, respectively; fat oxidation P0 99 +/- 28, P4W 92 +/- 21, LCLT0 94 +/- 18, LCLT4W 90 +/- 22 g, respectively). Subsequent 20 km time trial duration was shorter after P (P0 31:29 +/- 3:50, P4W 29:55 +/- 2:58 min:s, P < 0.01), with no significant change over LCLT (LCLT0 31:46 +/- 4:06, LCLT4W 31.19 +/- 4.08 min:s). Four weeks LCLT supplementation had no effect on substrate utilization or endurance performance.

Administration, Oral↗
PubMed2005

The effect of intermittent high-intensity running on gastric emptying of fluids in man.

PURPOSE: This study examined the effect of variable-intensity shuttle running on gastric emptying of a carbohydrate-free placebo (Plac) drink and of a 6.4% carbohydrate-electrolyte (CHO) sports drink. METHOD: We compared the volume of test drink emptied during two 15-min periods of walking exercise (WE) with that during two 15-min periods of the Loughborough Intermittent Shuttle Test (LIST). Gastric emptying was measured on the four trials using a double-sampling aspiration technique in eight healthy males after ingestion of a 420 +/- 49 mL and a 168 +/- 20 mL bolus of the appropriate test drink at the start of the first and second exercise period, respectively. RESULTS: During the initial 15 min of exercise, the mean (+/-SD) volume of Plac (124 +/- 95 mL) and CHO (71 +/- 43 mL) drink emptied was similar between the two LIST trials, but the volume of Plac (227 +/- 85 mL) and CHO (159 +/- 63 mL) drinks emptied on the WE trials was greater than for the respective test drinks on the LIST trials. Similar volumes of test drinks were emptied on all trials (P = 0.20) during the second 15 min of exercise. Over the 30 min of each trial, the exercise intensity of the LIST reduced the volume of the Plac (211 +/- 108 mL) and CHO (208 +/- 83 mL) drink emptied compared with that on the WE trial for the Plac (396 +/- 74 mL) and CHO (293 +/- 73 mL) drink, respectively. CONCLUSIONS: The exercise intensity of the LIST is sufficient to slow gastric emptying of carbohydrate and noncarbohydrate containing drinks compared with walking. Dilute carbohydrate-electrolyte drinks empty at about the same rate as carbohydrate-free beverages during variable-intensity running.

Adult↗
PubMed2005

Serotonin2C receptor blockade and thermoregulation during exercise in the heat.

PURPOSE: The effect of serotonin (5-HT)2C receptor blockade on the thermal response and exercise performance during exercise in a warm environment was examined. METHODS: Seven endurance-trained, but not heat-acclimatized, individuals (six males and one female) performed two 40-km time trials on a static cycle ergometer in a climatic chamber maintained at a mean (SD) ambient temperature of 35.5 (0.4) degrees C. The 5-HT2C receptor antagonist, pizotifen (1.5 mg), or placebo was administered orally on the evening before and again 6 h before exercise began. RESULTS: Resting rectal temperature (Tre) was higher (P=0.03) after pizotifen than placebo administration. Tre increased over time during exercise in both trials and was higher (P<0.05) during exercise in the pizotifen trial compared with the placebo trial from 40 to 60 min of exercise. There was no difference in Tre on completion of the time trial. The median times (range) required to complete the 40-km trials were 75.4 (69.0-82.5) and 76.1 (68.0-82.1) min in the pizotifen and placebo trials, respectively. Despite a trend for speed to be slower in the later stages of exercise in the pizotifen trial, performance was not significantly influenced by administration of pizotifen (P=0.86). Resting serum prolactin (Prl) and cortisol concentrations were not different after pizotifen or placebo administration. In both trials, serum Prl and cortisol values increased over time and were increased relative to resting levels in both trials (P<0.01) but were not different between treatments. CONCLUSION: The present study suggests that 5-HT may influence body temperature via an effect on the 5-HT2C receptors, but this effect was not sufficient to influence performance.

Adult↗
PubMed2004

The effect of acute branched-chain amino acid supplementation on prolonged exercise capacity in a warm environment.

Eight males were recruited to examine the effect of branched-chain amino acid (BCAA) supplementation on exercise capacity in a glycogen-depleted state in a warm environment. Following a exercise and dietary regimen designed to reduce glycogen availability, subjects returned to the laboratory the following morning and remained seated for 2 h, before cycling to volitional exhaustion at 50% VO2 peak in a warm environment [30.0 (0.2) degrees C; mean (SD)]. Four 250 ml aliquots of a 12 g l(-1) BCAA solution or placebo were ingested at 30 min intervals prior to exercise, with an additional 150 ml consumed every 15 min throughout exercise. BCAA ingestion had no effect on exercise capacity [placebo 103.9 (26.9) min; BCAA 111.0 (29.2) min; P = 0.129). No difference in heart rate (P = 0.345), core temperature (P = 0.628), or weighted mean skin temperature (P = 0.114) was apparent between trials. Ingestion of the BCAA solution produced a marked increase in plasma BCAA immediately prior to exercise [+ 1126 (158) micromol l(-1); P < 0.001) with this difference maintained throughout. Consequently, a significant reduction in the plasma concentration ratio of free tryptophan to BCAA was observed during the BCAA trial when compared to the placebo (P < 0.001). Plasma ammonia concentration was significantly elevated during exercise throughout the BCAA trial (P < 0.001), with no change from rest apparent during the placebo trial (P = 0.608). Blood glucose (P = 0.114) and lactate (P = 0.836) concentrations were not different between trials. Ingestion of a BCAA solution prior to, and during, prolonged exercise in glycogen-depleted subjects did not influence exercise capacity in a warm environment.

Adult↗
PubMed2004

Gastric emptying and fluid availability after ingestion of glucose and soy protein hydrolysate solutions in man.

The double sampling gastric aspiration method was used to measure the effect of energy content on the rate of gastric emptying of glucose and soy protein hydrolysate solutions. The net rate of absorption of water from these solutions was assessed using deuterium oxide as a tracer for water. Six healthy male subjects were each studied on four separate occasions using a test drink volume of 600 ml. The half emptying times (t 1/2, median (range)) of the iso-energetic soy protein hydrolysate (6P, 60 g l(-1), 36 (14-39) min) and glucose (7G, 70 g l(-1), 25 (19-29) min) solutions were similar. These two solutions (6P, 7G) delivered energy to the small intestine at similar rates, and resulted in similar rates of accumulation of the deuterium tracer in the circulation. The dilute glucose solution (LG, 23 g l(-1)) was emptied faster (t 1/2 13 (11-19) min) and resulted in a faster rate of tracer accumulation in the circulation than any of the other solutions, including the iso-osmotic soy protein solution (LG 311 +/- 5 mosmol kg(-1), 6P 321 +/- 24 mosmol kg(-1)). The concentrated soy protein hydrolysate solution (12P, 120 g l(-1)) emptied more slowly (t 1/2 80 (44-120) min) than the more dilute solutions. The rate of energy delivery to the small intestine from 12P was similar to that from 6P for the first 50 min after ingestion, and similar to that from 7G at all sample points. These results indicate that the iso-energetic solutions of glucose and soy protein hydrolysate used in this study are emptied from the stomach at similar rates and result in similar rates of fluid availability after ingestion.

Adult↗
PubMed2004

Fluid and electrolyte intake and loss in elite soccer players during training.

This study measured fluid balance during a 90-min preseason training session in the first team squad (24 players) of an English Premier League football team. Sweat loss was assessed from changes in body mass after correction for ingested fluids and urine passed. Sweat composition was measured by collection from patches attached to the skin at 4 sites. The weather was warm (24-29 degrees C), with moderate humidity (46-64%). The mean +/- SD body mass loss over the training session was 1.10+/- 0.43 kg, equivalent to a level of dehydration of 1.37 +/- 0.54% of the pre-training body mass. Mean fluid intake was 971 +/- 303 ml. Estimated total mean sweat loss was 2033 +/- 413 ml. Mean sweat electrolyte concentrations (mmol/L) were: sodium, 49 +/- 12; potassium, 6.0 +/- 1.3; chloride, 43 +/- 10. Total sweat sodium loss of 99+/- 24 mmol corresponds to a salt (sodium chloride) loss of 5.8 +/- 1.4 g. Mean urine osmolality measured on pre-training samples provided by the players was 666 +/- 311 mosmol/kg (n = 21). These data indicate that sweat losses of water and solute in football players in training can be substantial but vary greatly between players even with the same exercise and environmental conditions. Voluntary fluid intake also shows wide inter-individual variability and is generally insufficient to match fluid losses.

Adult↗