[Antiviral activity of derivatives of aldehydophenols, aldehydo- naphthols and sugar derivatives].
The antiviral activity of aldehydrophenol, aldehydonaphthol derivatives and sugar derivatives was studied. The compounds in doses of 150-500 micrograms/ml were shown to reduce the viral infectious activity by 1.5-3.3 lg TCD50/ml. The degree of virus activity inhibition by the synthesized compounds indicates the relationship of the chemical structure with the antiviral effect of these compounds.