The effect of some inhibitors on the activities of some organisms, responsible for gassiness in soft cheese.
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Cheese↗
Biomedical subjects
Publications and source records attributed to S A Mahmoud.
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Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.
Explore the source record for details and available documents.