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S A Rands

Publications and source records attributed to S A Rands.

2 recordsLinked to original sources

Separating the effects of predation risk and interrupted foraging upon mass changes in the blue tit Parus caeruleus.

The optimal amount of reserves that a small bird should carry depends upon a number of factors, including the availability of food and environmental predation risk levels. Theory predicts that, if predation risk increases, then a bird should maintain a lower level of reserves. Previous experiments have given mixed results: some have shown reduced reserves and some, increased reserves. However, the birds in these studies may have been interpreting a staged predation event as a period when they were unable to feed rather than a change in predation risk: theory predicts that, if the food supply within the environment is variable, then reserves should be increased. In the present study, we presented blue tits (Parus caeruleus) with a potential predator and compared this response (which could have been potentially confounded by perceived interruption effects) with a response to an actual interruption in the environment during both long and short daytime lengths. During long (but not short) days, the birds responded in line with theoretical predictions by increasing their reserves in response to interruption and reducing them in response to predation. These results are examined in the light of other experimental manipulations and we discuss how well experimental tests have tested the predictions made by theoretical models.

Animals↗

Prey processing in central place foragers.

The importance of prey processing as an integral part of foraging behaviour has long been acknowledged, but little theoretical consideration has been given to the optimization of the processing behaviour itself. Processing renders food down to ingestible, palatable portions, and also removes non-essential mass thus reducing transport costs. Here, several models of processing are developed for a central place forager. When the forager has to make a simple choice between processing the prey and not, a critical distance from the central place can be calculated, beyond which it is optimal to process prey. If the forager also decides on how much of the prey to remove, the optimal amount to be removed can also be calculated. Imposing a ceiling on overall metabolic expenditure is shown to reduce the distances at which processing becomes the optimal strategy. The models are tested using parameters derived for a provisioning merlin, Falco columbarius, and alternative explanations as to why observed behaviours should differ from the optimal behaviour predicted are discussed.

Animals↗