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Biomedical subjects

S H Goldfinger

Publications and source records attributed to S H Goldfinger.

2 recordsLinked to original sources

Processing bias: individual differences in the cognition of situations.

An approach to investigating individual differences in the cognition of situations is presented. Situations are characterized in terms of Gibson's notion of affordances, and it is suggested that individuals differ in the extent to which they differentially process information specifying certain types of affordances rather than others. This differential cognitive processing of a situational affordance is termed a "processing bias." It is proposed that processing biases are manifest in an individual's anticipation, perception, and memory of situations. To illustrate the approach, a processing bias for social vs. nonsocial affordances is investigated within and among these three cognitive domains. The relationship of this processing bias to two facets of the personality trait dimension of sociability--overall level and self-schemata--is also examined. Such research on processing biases may help to clarify the role of cognition in person-situation interactions. The greatest strength of the approach is that its characterization of individual differences in cognition and behavior is complementary to a general approach to describing human environments.

Cognition↗

Triglyceride levels affect cognitive function in noninsulin-dependent diabetics.

Noninsulin-dependent diabetes mellitus (NIDDM) is associated with decrements in several cognitive functions. Among the variables that apparently contribute to the decline in cognitive performance is poor glucose control, as measured by hemoglobin A1c. Elevated levels of triglycerides in diabetics may also contribute to this cognitive decline through the increased incidence of atherosclerosis in these patients. The authors examined the relationship between triglycerides and cognitive performance in 246 NIDDM outpatients, aged 55-74 years. The relationship between triglyceride levels and performance on three cognitive tasks and on a test of reaction time was measured. Elevated levels of triglycerides were associated with significant decrements in performance on the digit symbol substitution test, digit span (backward) test, and on a reaction time measure. High levels of triglycerides, independent of chronic glucose control, appear to contribute to the decreased ability to perform short-term memory tasks in NIDDM.

Blood Glucose↗