A simple low-temperature technique for scanning electron microscopy of cheese.
Explore the source record for details and available documents.
Cheese↗
Biomedical subjects
S Henstra
Publications and source records attributed to S Henstra.
Structural and physiological characteristics of some sheathed bacteria.
The fine structure and growth of two gram-negative and two gram-positive strains of sheathed bacteria, isolated from activated sludge, have been studied. Their anatomy is quite different from Sphaerotilus natans. The cells are rectangular, tightly joined together, non-motile and enclosed by a sheath which is thin in the gram-negative strains and rather electron-dense in the two larger gram positive strains. The four strains grow slowly and form pink filamentous flocs in liquid media.
Bacteria↗
[Ultrathin sections from milk, using the microcapsule method].
Explore the source record for details and available documents.
Animals↗
Morphology of tomato spotted wilt virus.
Explore the source record for details and available documents.
Microscopy, Electron↗