Isolation of 7 beta-(5-hydroxy-5-carboxyvarelamido)-3-hydroxymethyl-3-cephem-4-carboxylic acid from streptomyces sp.
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Cephalosporins↗
Biomedical subjects
S Kozuki
Publications and source records attributed to S Kozuki.
Asparenomycins A, B and C, new carbapenem antibiotics. II. Isolation and chemical characterization.
New carbapenem antibiotics named asparenomycins A, B and C were isolated from the fermentation broths of Streptomyces tokumonensis sp. nov. and of Streptomyces argenteolus. The fermentative production, isolation and physico-chemical properties of these antibiotics are described.
Anti-Bacterial Agents↗
Isolation of a new water-soluble basic antibiotic A-396-I.
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Anti-Bacterial Agents↗
A new peptide antibiotic complex S-520. I. Isolation and characterization.
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Amino Acids↗
Studies on polyetherin A. I. Isolation and characterization.
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Anti-Bacterial Agents↗
A water-soluble basic antibiotic E-749-C identical with LL-AC541.
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Amino Acids↗
Isolation of an antibiotic, S-583-B, related to rhodomycin A and B.
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Amino Sugars↗
Studies on tsushimycin. I. Isolation and characterization of an acidic acylpeptide containing a new fatty acid.
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Amino Acids↗