[I-131 levels in the thyroid gland of dogs from the Warsaw area after the Chernobyl reactor accident].
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Accidents↗
Biomedical subjects
S Krauze
Publications and source records attributed to S Krauze.
[Achievements in the field of food control during the 30 years of the Polish People's Republic].
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Food Inspection↗
[Effect of some antioxidants, dyes and artificial dulcifying materials on the metabolic processes of animal cells in vitro].
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Animals↗
[Effect of selected antioxidants, dyes and artificial sweetening agents on metabolic processes of animal cells in vitro. II. Effect of dyes and artificial sweetening agents].
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Animals↗
[Study of the composition of marketed macaroni].
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Food Analysis↗
[Digestibility of cheeses of Polish origin].
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Amino Acids↗
[Enzymatic digestion in vitro of animal proteins. I. Investigation of the digestability of various kinds of raw meat as well as meat subjected to thermal processes].
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Chemical Phenomena↗
[Enzymatic digestion in vitro of animal proteins. 2. Studies on digestability of raw fish as well as fish subjected to thermal treatment].
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Cooking↗
[Radioactive contamination of some food products].
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Food Analysis↗
[Determination of composition of fatty acids in beech seed oil (Fagus silvatica L.)].
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Chromatography, Gas↗
[5-Hydroxymethylfurfurol in stored and in heated honey].
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Drug Storage↗
[Enzymatic digestion of proteins of hen's and duck's eggs].
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Animals↗
[Effect of preservatives on the content of nucleic acids and proteins in animal cells in tissue cultures. I. Establishment of culture of animal cells].
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Animals↗
[Effect of preservative agents on the content of nucleic acids and proteins in animal cells in tissue culture. II. Effect of preservative agents on animal cell].
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Aniline Compounds↗
[Effect of preservative agents on the content of nucleic acids and proteins in animal cells in tissue culture. II. Effect of preservative agents on animal cells].
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Animals↗
[Studies on the Polish honeys with special consideration to the main mineral constituents].
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Calcium↗
[In vitro studies on the metabolism of 2,4-diaminoazobenzene and its binding by proteins. Preliminary report].
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Animals↗
[Use of electronic paramagnetic resonance for detection of free radicals in fatty acids].
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Electron Spin Resonance Spectroscopy↗