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S MIZUSHIMA

Publications and source records attributed to S MIZUSHIMA.

5 recordsLinked to original sources

QUANTITATIVE STUDIES ON GLYCOLYTIC ENZYMES IN LACTOBACILLUS PLANTARUM. II. INTRACELLULAR CONCENTRATIONS OF GLYCOLYTIC INTERMEDIATES IN GLUCOSE-METABOLIZING WASHED CELLS.

Mizushima, Shôji (University of Tokyo, Tokyo, Japan), and Kakuo Kitahara. Quantitative studies on glycolytic enzymes in Lactobacillus plantarum. II. Intracellular concentrations of glycolytic intermediates in glucose-metabolizing washed cells. J. Bacteriol. 87:1429-1435. 1964.-The intracellular concentrations of glycolytic intermediates in glucose-metabolizing cells could be estimated by using C(14)-glucose of high specific activity. Separation of each intermediate was accomplished by column chromatography with Dowex 1-X8 (formate) ion-exchange resin. If the intermediates were inseparable, one was converted into another substance separable by chromatography. Almost all the glycolytic intermediates were found to be radioactive, and all of the radioactive substances appearing on the chromatograms were limited to glycolytic intermediates or their related substances. The results clearly show the role of the glycolytic system for lactic acid fermentation in the organism. Among the intermediates, fructose-1,6-diphosphate and 3-phosphoglycerate were found to be present in relatively high concentrations. The reason for the high concentrations of these compounds is discussed.

Carbohydrate Metabolism↗

QUANTITATIVE STUDIES ON GLYCOLYTIC ENZYMES IN LACTOBACILLUS PLANTARUM. I. CONCENTRATION OF INORGANIC IONS AND COENZYMES IN FERMENTING CELLS.

Mizushima, Shôji (University of Tokyo, Tokyo, Japan), Yoshiaki Machida, and Kakuo Kitahara. Quantitative studies on glycolytic enzymes in Lactobacillus plantarum. I. Concentration of inorganic ions and coenzymes in fermenting cells. J. Bacteriol. 86:1295-1300. 1963.-An attempt was made to summarize the intracellular conditions of Lactobacillus plantarum in which a lactic acid fermentation proceeded at a steady state. The structure of the fermenting cell was studied by fractionating the cell constituents and measuring the volume of each constituent by the inulin space method. The pH value in the cell was estimated to be 5.4. The intracellular concentrations of inorganic ions and coenzymes and their changes during the fermentation are also presented.

Adenine Nucleotides↗