The chemical characterization of calf brain microtubule protein subunits.
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Amino Acids↗
Biomedical subjects
S N Timasheff
Publications and source records attributed to S N Timasheff.
Association properties of trypsin inhibitors from lima bean.
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Dialysis↗
Small-angle x-ray scattering.
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Computers↗
Light scattering and differential refractometry.
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Enzymes↗
Difference infrared spectrophotometric titration of protein carboxyls.
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Carboxylic Acids↗
Molecular weight of beef heart lactate dehydrogenase.
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Acrylamides↗
Preferential and absolute interactions of solvent components with proteins in mixed solvent systems.
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Protein Binding↗
Infrared titration of lysozyme carboxyls.
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Carboxylic Acids↗
The role of tyrosines in elastase.
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Acetates↗
Dimerization of alpha-chymotrypsin. I. pH dependence in the acid region.
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Amino Acid Sequence↗
Dimerization of alpha-chymotrypsin. II. Ionic strength and temperature dependence.
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Binding Sites↗
Optical activity of insulin. I. On the nature of the circular dichroism bands.
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Animals↗
Optical activity of insulin. II. Effect of nonaqueous solvents.
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Circular Dichroism↗
Aggregation of microtubule subunit protein. Effects of divalent cations, colchicine and vinblastine.
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Animals↗
Circular dichroism of polypeptide and protein conformations. Film studies.
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Animals↗
Some observations of the sedimentation of chicken heart glyceraldehyde 3-phosphate dehydrogenase.
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Animals↗
Optical rotatory dispersion and circular dichroism properties of yeast mitochondrial DNA's.
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Chromatography↗
Studies on acid deoxyribonuclease. VII. Conformation of three nucleases in solution.
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Animals↗