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Biomedical subjects

S Nagai

Publications and source records attributed to S Nagai.

At least 19 recordsLinked to original sources

Studies on cardiac ingredients of plants. IX. Chemical transformation of proscillaridin by utilizing its 1,4-cycloadducts as key compounds and biological activities of their derivatives.

Three aromatic compounds (2-4) possessing a carbomethoxyl group or a dimethoxyphthaloyl group, prepared by the Diels-Alder reaction of the cardiac glycoside, proscillaridin (1), with dimethyl acetylenedicarboxylate and methyl propiolate, were transformed into alcohols, carboxylic acids and amides. The biological activities of the resulting derivatives were evaluated by the use of Na+, K(+)-adenosine triphosphatase (Na+,K(+)-ATPase) from dog kidney and isolated guinea-pig papillary muscle. Although the biological activities of the resulting derivatives were less potent than that of 1, a para-substituted benzylalcohol (5), methylbenzamides (9a and 10a), and ethylbenzamides (9b and 10b) inhibited the activity of Na+,K(+)-ATPase almost as potently as naturally occurring cardiac glycosides such as digoxin and digitoxin.

Animals

[Expression of angiotensin II receptor on BALF macrophages from patients with sarcoidosis and healthy individuals].

We previously reported that angiotensin II (A-II) enhanced the accessory function of BALF macrophages in some patients with sarcoidosis. We hypothesized that this finding was mediated by the A-II receptor on BALF macrophages. From this viewpoint, we investigated the expression of A-II receptor on BALF macrophages. The binding of 125I-A-II to BALF macrophages was specifically inhibited by unlabeled A-II when incubated for 1 hour at 37 degrees C. However, the uptake of 3H-inulin to BALF macrophages was not inhibited by unlabeled inulin under the same conditions. These findings indicate that the binding of 125I-A-II to BALF macrophages was mediated by the putative A-II receptor, and was not due to pinocytosis.

Adult

Various antigenic reactivities in delayed hypersensitivity among crystalline proteins from Mycobacterium phlei.

Comparisons were made of the delayed-type skin reactivity of 6 crystalline proteins purified from the cell extract of Mycobacterium phlei in guinea pigs sensitized with whole cells of the heat-killed bacillus. These highly purified proteins elicited varying degrees of cutaneous reaction. The most active protein had almost the same reactivity as purified protein derivative prepared from the culture filtrate of Mycobacterium phlei. On the other hand, the weakest protein did not elicit a marked cutaneous reaction even after injection of 3,000 times the amount of protein of the most potent one. The other 4 proteins showed moderate reactivities. The difference in antigenic potency between proteins is probably due not to the amounts of the proteins contained in the cells used for sensitization, but to their structure.

Animals