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Biomedical subjects

S P Rose

Publications and source records attributed to S P Rose.

At least 19 recordsLinked to original sources
PubMed2006

Reducing gaseous nitrogen loss from stored laying hen manure by the addition of carbohydrates.

Three separate experiments were conducted to determine if the addition of carbohydrate sources directly to freshly-produced laying hen manure reduced the loss of gaseous nitrogen containing compounds during 7 d of storage. The addition of sucrose (8 g/kg) to the manure resulted in a greater increase in bacterial numbers, a greater loss of carbon and a trend for a reduced loss of nitrogen. Although glucose addition to the manure increased bacterial numbers and tended to increase carbon loss, nitrogen loss increased relative to the control. Addition of straw to the manure did not affect the change in bacterial numbers or rate of nitrogen loss compared to the control treatment. Experiment 2 indicated that, when either sucrose or maltose were mixed (8 g/kg) with laying hen manure, microbial numbers were increased and gaseous nitrogen losses were reduced. A combination of starch plus alpha-amylase did not affect the characteristics of the manure. Experiment 3 showed that increasing sucrose addition gave a non-linear reduction in nitrogen loss. Minimum nitrogen loss was obtained with 35 g/kg sucrose, though the maximum increase in bacterial numbers occurred at 20 g/kg of added sucrose.

Animals↗
PubMed2006

Effect of ambient storage of wheat samples on their nutritive value for chickens.

1. Two wheat cultivars (Abbott and Equinox) were grown using the same crop husbandry conditions. Batches of each cultivar were stored at ambient temperature (AT) for 0, 6, 12, 18 or 24 weeks. Those stored at AT for less than 24 weeks were then stored at -20 degrees C up to the end of the storage period. The 24 week (AT) samples were divided into two lots and one lot was frozen to -20 degrees C for 24 h. 2. Each of the 12 wheat samples was included (650 g/kg) in a nutritionally complete diet and fed to broiler chickens from 7 to 21 d of age. The apparent metabolisable energy (AME) of each sample was determined using a rapid bioassay with adult cockerels. 3. The Equinox cultivar sample had a high proportion (92/1000) of visibly sprouted grains and had a low Hagberg falling number (high amylase activity) and high content of free sugars compared to the Abbott sample. There were no major changes in dry matter, free sugar content, water extract viscosity or Hagberg falling number due to the different times of ambient storage of either of the two wheat cultivar samples. 4. The chickens fed on the Abbott cultivar wheat had a greater weight gain, although there were no differences in the determined AME of the two wheat cultivars. 5. The Abbott sample stored at ambient temperature for 6 weeks had a greater AME than the sample given no ambient storage and the samples given 18 and 24 weeks ambient storage. There were no significant differences between the Equinox cultivar samples. There were no effects of storage time on the growth performance of the broiler chickens. 6. The AME of the unfrozen Abbott cultivar was greater than the frozen (for 24 h) sample but there was no effect on broiler growth performance. This study suggests that, in some wheat samples, there may be a benefit in avoiding freezing during storage.

Animal Feed↗
PubMed2006

Apparent metabolisable energy and digestibility of shea (Vitellaria paradoxa) fat, cocoa (Theobroma cacao) fat and soybean oil in broiler chicks.

1. The objective of this experiment was to determine and compare the apparent lipid digestibility coefficient and apparent metabolisable energy (AME) value of shea nut (Vitellaria paradoxa, Gaertn.) fat in broiler chickens with that of soybean oil and cocoa fat. 2. One hundred and sixty 13-d-old male broiler chicks were used in a randomised complete block design. The fats were added at 30, 60 and 90 g/kg to a basal diet. A tenth dietary treatment was the basal feed with no added fats or oils. The birds were fed on the diets for 8 d and all droppings were collected for the final 4 d. 3. The mean coefficient of apparent lipid digestibility for shea fat (0.58) was similar to that of cocoa fat (0.54) but lower than that of soybean oil (0.95). There was evidence of a lipid x concentration interaction with the 90 g/kg shea fat diet having low lipid digestibility (0.43). 4. There was an interaction between the effects of dietary lipid concentration and test lipid on AME but, at dietary levels of 60 g/kg and below, the AME of shea fat (22.0 MJ/kg DM) and cocoa fat (26.4 MJ/kg DM) was significantly lower than that of soybean oil (39.8 MJ/kg DM).

Animal Feed↗
PubMed2004

Effect of moisture content and ambient temperature on the gaseous nitrogen loss from stored laying hen manure.

1. The objectives of this study were to compare the effect of 4 storage temperatures (15.3, 18.5, 21.9 and 25.4 degrees C) and three moisture contents of laying hen manure (722, 752 and 796 g/kg) on the rate of nitrogen loss and manure decomposition characteristics over a 10-d storage. 2. The rate of loss of dry matter, nitrogen and water increased linearly with increased ambient storage temperature. The initial moisture content had a non-linear effect on the rate of loss nitrogen and moisture. The greatest rate of loss of nitrogen and lowest loss of water occurred in the intermediate manure moisture treatment. 3. There was a temperature x manure moisture interaction with a large increase in the rate of nitrogen loss of the intermediate manure moisture samples when they were stored at the highest temperature. 4. This experiment quantified the marked effect that relatively small changes in manure moisture and storage temperature can have on gaseous nitrogen losses.

Ammonia↗
PubMed2003

Chemical composition and the nutritive quality of different wheat cultivars for broiler chickens.

1. Different wheat cultivar samples were grown in replicated trials on a single site in three harvest years. A total of 23 wheat samples were harvested. Nutritionally complete, meal-form diets that included each wheat sample at 650 g/kg were used to compare broiler growth performance and determine apparent metabolisable energy (AME). The relationships were examined between these variables of nutritive value for broilers and the chemical composition and tests of quality on the wheat samples. 2. The total starch contents of the wheat samples ranged from 594 to 732 g/kg dry matter (DM). The mean total non-starch polysaccharide (NSP) content was 100g/kg DM comprising 73.5 g/kg DM of insoluble material. Endosperm hardness ranged between 10 and 77 relative units and Beaver was the softest cultivar in two of the batches of samples. The AME of the wheat-based diets had a maximum range of 0.5 MJ/kg within each of the three batches of wheat that were tested. 3. Endosperm hardness of the wheat grains, within a harvest year, was positively correlated with broiler weight gain and the 1000-grain weight was negatively correlated with feed conversion efficiency (FCE). Starch content and gross energy were positively correlated with determined AME, and DM, 1000-grain weight and water holding capacity were negatively correlated with AME. 4. A step-wise regression technique indicated that endosperm hardness and ash content of the wheat were the explanatory variables that, within harvest years, significantly reduced the unexplained variation in broiler growth rate, feed intake and FCE. The contents of total starch, crude protein and ether extract were the explanatory variables that, within harvest years, significantly reduced the unexplained variation in AME.

Animal Feed↗
PubMed2002

Effect of ambient temperature on losses of volatile nitrogen compounds from stored laying hen manure.

Eight one tonne lots of laying hen manure were stored in individual, environmentally controlled chambers for 18-weeks at one of four constant temperatures: 12, 15, 20 and 25 degrees C. The losses of volatile nitrogen compounds, ammonia, and changes in dry matter and pH were measured during the storage period. There was a linear (P < 0.001) loss of nitrogen from the manure over the 18-week storage period. This loss represented approximately 60% of the initial nitrogen present in the manure. The rate of nitrogen loss increased non-linearly (P < 0.05) with increasing storage temperature. Poultry housing systems that provide low temperature storage of manure are recommended to reduce the volatile nitrogen losses from egg-laying enterprises.

Animals↗
PubMed2001

Memory consolidation in day-old chicks requires BDNF but not NGF or NT-3; an antisense study.

Neurotrophins have been implicated in memory consolidation and recall as well as in other forms of neural plasticity. This study examined the effects of Brain-Derived Neurotrophic Factor (BDNF), Nerve Growth Factor (NGF) and Neurotrophin-3 (NT-3) on consolidation of memory for a one-trial passive avoidance task in day-old chicks. In this task chicks, having pecked once at a bitter tasting bead, avoid a similar but dry bead subsequently. Intracerebral administration of antisense ODNs to BDNF 6-12 h prior to training induced amnesia for the avoidance response by 3 h after training. Administration of a "control" scrambled sequence or saline had no effect on recall; chicks continued to avoid the bead. Treatment with BDNF-AS did not inhibit shorter-term recall; amnesia was not present 1 h after training, but prevented longer-term recall, as amnesia was still present 24 h after training. Treatment with BDNF-antisense reduced both BDNF mRNA and BDNF protein in the chick brain, but did not alter mRNA levels of glyceraldehyde-3-phosphate dehydrogenase. By contrast, no effect of antisense to NGF or NT-3 on behaviour was observed, even though administration reduced the mRNA for each. There were no significant effects of any antisense on other behavioural measures at the doses used. Thus we conclude that BDNF has a specific role in memory consolidation for the passive avoidance task.

Age Factors↗
PubMed2001

Long-term memory formation in the chick requires mobilization of ryanodine-sensitive intracellular calcium stores.

Training chicks (Gallus domesticus) on a one-trial passive avoidance task results in transient and time-dependent enhanced increases in N-methyl-d-aspartate- or alpha-amino-3-hydroxy-5-methyl-4-isoxazolepropionate-stimulated intracellular calcium concentration in synaptoneurosomes isolated from a specific forebrain region, the intermediate medial hyperstriatum ventrale. This increase could result from either calcium entry from the extracellular medium or from mobilization of intracellular calcium stores. We have therefore examined the effects of dantrolene, an inhibitor of calcium release from the intracellular ryanodine-sensitive store, on these processes. Dantrolene, 50 nmol per hemisphere injected intracerebrally 30 min pre- or 30 min posttraining, blocked longer term memory for the passive avoidance task, whereas memory for the task was unaffected when dantrolene was injected at earlier or later times. Preincubation of synaptoneurosomes, isolated from the intermediate hyperstriatum ventrale 10 min after training, with 100 nM dantrolene abolished the enhanced training-induced increase in intracellular calcium concentration elicited by 0.5 mM N-methyl-d-aspartate. By contrast, the training-induced enhancement of the alpha-amino-3-hydroxy-5-methyl-4-isoxazolepropionate-stimulated increase in intracellular calcium concentration in synaptoneurosomes prepared 6 h posttraining was unaffected by preincubation with dantrolene, which was not amnestic at this time. Calcium release from ryanodine-sensitive intracellular stores may thus be a necessary stage in the early phase of the molecular cascade leading to the synaptic modulation required for long-term memory storage.

Animals↗
PubMed2001

Magnetoencephalographic signals identify stages in real-life decision processes.

We used magnetoencephalography (MEG) to study the dynamics of neural responses in eight subjects engaged in shopping for day-to-day items from supermarket shelves. This behavior not only has personal and economic importance but also provides an example of an experience that is both personal and shared between individuals. The shopping experience enables the exploration of neural mechanisms underlying choice based on complex memories. Choosing among different brands of closely related products activated a robust sequence of signals within the first second after the presentation of the choice images. This sequence engaged first the visual cortex (80-100 ms), then as the images were analyzed, predominantly the left temporal regions (310-340 ms). At longer latency, characteristic neural activation was found in motor speech areas (500-520 ms) for images requiring low salience choices with respect to previous (brand) memory, and in right parietal cortex for high salience choices (850-920 ms). We argue that the neural processes associated with the particular brand-choice stimulus can be separated into identifiable stages through observation of MEG responses and knowledge of functional anatomy.

Adult↗
PubMed2000

The effect of changing the excreta moisture of caged laying hens on the excreta and microbial contamination of their egg shells.

1. An experiment that included 1440 caged laying hens in 24 experimental units was conducted to determine the effect of differences in excreta moisture on the proportion of dirty eggs and the microbial contamination of eggs that were ostensibly uncontaminated by excreta. Excreta moisture contents were changed by giving the hens diets that contained 4 different concentrations of sodium. 2. Diets containing 1.6, 5, 10 or 15 g/kg dietary sodium were fed ad libitum to 1140 laying hens for a 12-week feeding period. A sample of excreta was collected from each experimental unit each week and its moisture content determined. All eggs produced were classified as clean or dirty according to the European Community Egg Marketing Regulations. A sample of eggs were collected from each experimental unit on 4 separate occasions in the last 4 weeks of the feeding period and the total bacterial numbers on ostensibly clean egg shells were determined. 3. Increasing dietary sodium concentration gave linear (P<0.01) increases in excreta moisture. Each 100 g/kg increase in excreta moisture increased (P<0.001) dirty egg numbers by 0.52% of the total eggs produced. Increasing excreta moisture gave a linear increase (P<0.001) in the (log-transformed) numbers of microorganisms that contaminated ostensibly clean egg shells.

Animals↗
PubMed2000

Effect of excess dietary sodium, potassium, calcium and phosphorus on excreta moisture of laying hens.

1. Four experiments were conducted to investigate the effects of dietary concentrations of sodium, potassium, calcium or phosphate on the water intake and excreta moisture of laying hens. A fifth experiment examined the effect on these variables of increasing amounts of 2 different sodium salts (chloride or bicarbonate) and the interactions with 2 levels of dietary phosphorus. 2. All experiments involved individually caged laying hens fed on diets varying in 1 or 2 minerals in replacement for washed sand. The experimental diets contained mineral concentrations that either met or exceeded the expected requirement of the hens. The diets were given for a 7 or 8 d feeding period and food and water intakes were measured and excreta were collected for the last 48 h of each feeding period. These data were corrected for evaporative water loss to the environment during the collection period. 3. Increasing dietary concentrations of sodium, potassium or phosphorus gave linear increases (P<0.001) in the water intake of the laying hens and linear increases (P<0.01) in the moisture content of their excreta. Each 1 g/kg increase in dietary mineral increased the moisture content of the excreta by 9.04 (+/- 1.57), 11.95 (+/- 2.02) and 5.59 (+/- 0.31) g/kg (+/- standard error) for sodium, potassium and phosphorus, respectively. Increasing concentrations of dietary calcium did not significantly affect the water intakes or excreta moisture levels of the laying hens. 4. The fifth experiment showed that, although there was a sodium x phosphorus interaction (P<0.05), the effects of the 2 mineral additions were approximately additive. There were no significant differences (P>0.05) in water intakes or excreta moisture contents due to the 2 different sodium salts (chloride or bicarbonate).

Animal Feed↗
PubMed2000

God's organism? The chick as a model system for memory studies.

The young chick is a powerful model system in which to study the biochemical and morphological processes underlying memory formation. Training chicks on a one trial passive avoidance task results in a molecular cascade in a specific brain region, the intermediate medial hyperstriatum ventrale. This cascade is initiated by glutamate release and engages a series of synaptic transients including increased calcium flux, up-regulation of NMDA-glutamate receptors, membrane protein phosphorylations, and the retrograde messenger NO. Expression of immediate early genes c-fos and c-jun precedes the synthesis, glycosylation, and redistribution, >4 hr downstream, of a number of synaptic membrane proteins, notably NCAM and L1. Other membrane proteins required in the early phase of memory formation include the amyloid precursor protein (APP) and apolipoprotein E. There are concomitant increases in dendritic spine number and changes in synaptic structure. Nonsynaptic factors, including corticosterone and BDNF, can modulate retention of the avoidance response, enhancing the salience of otherwise weakly retained memory. These results are discussed in relation to general concepts of memory formation and the spatio-temporal distribution of the putative memory trace.

Animals↗
PubMed2000

APP is required during an early phase of memory formation.

The amyloid beta/A4 protein precursor (APP) has been shown to be implicated in age-associated plastic changes at synapses that might contribute to memory loss in Alzheimer's disease. As APP has previously been reported to have multiple functions during normal development, we have employed a one-trial passive avoidance task in day-old chicks to study its role in the process of memory formation. Administration of anti-APP antibodies, injected 30 min pretraining, prevented memory for a one-trial passive avoidance task in day-old chicks without effects on general behaviour or initial acquisition. Amnesia was apparent by 30 min post-training and lasted for at least 24 h. The same result was obtained by down-regulation of APP expression by APP-antisense, injected 8-12 h pretraining. However, injections of anti-APP antibodies or APP antisense at later post-training time did not cause amnesia for the task. Unlike antibodies and antisense, injection of the APP328-332 pentapeptide, in either orientation, 30 min pretraining, rescued the memory and prevented antisense-induced amnesia. The post-training time within which the antibody- and antisense-induced amnesia, and within which the APP peptides prevent amnesia, correspond to that during which memory formation is vulnerable to disruption of the putative signal transduction functions of APP. These results suggest that: (i) APP is required during an early phase of memory formation, and (ii) the memory enhancing effect of secretory APP is localized within a 5-mer sequence of growth-promoting domain.

Amnesia↗
PubMed1999

Adenosine-amino acid interactions in the chick brain: a role in passive avoidance learning.

The present work describes interactions between adenosine and the amino acids glutamate and GABA in slices of intermediate medial hyperstriatum ventrale (IMHV), an area of the chick brain known to be involved in learning and memory events associated with a one-trial passive avoidance task. In slices derived from the IMHV of untrained chicks, the A(1) receptor agonist N(6)-cyclohexyladenosine (CHA; 10 microM) specifically inhibited glutamate release. Conversely, cyclopentyltheophylline (CPT; 100 microM an A(1) antagonist) increased glutamate release from the slices and blocked the CHA-induced inhibition of glutamate. The A(2) receptor agonist 2-p-(2-carboxylethyl)-phenylamino-5'-N-ethylcarboxamido adenosine hydrochloride (CGS 21680) selectively increased glutamate release when applied at 5 microM while it selectively inhibited GABA release at a lower concentration (10 nM). The addition of NMDA to the medium, resulted in increased adenosine release equivalent to that found following stimulation with 50 mM KCl. Both the NMDA and the KCl-induced increases were eliminated by addition of D-2-amino-5 phosphopentanoic acid (D-AP5), an NMDA-receptor antagonist. Slices prepared from the IMHV of chicks following successful training on the task showed enhanced adenosine release 30 min, 1, 3 and 6.5 h after training compared to chicks trained to peck a water-coated bead. The results show that changes in adenosine release from the IMHV accompany memory formation in the chick. We suggest that adenosine-amino acid transmitter interactions potentially via the activation of NMDA receptors, a necessary step in long-term memory formation for the task, may modulate the formation of memory for the one-trial passive avoidance task.

Adenosine↗
PubMed1999

Cellular correlates of stages of memory formation in the chick following passive avoidance training.

The process of memory formation has been investigated using the model of one-trial passive avoidance training in the one-day old domestic chick. We have unraveled a biochemically coherent cascade of processes which, beginning with transient ion and neurotransmitter flux, and by way of a sequence of interacting pre- and post-synaptic intracellular signalling steps, results in gene activation and the synthesis of cell adhesion molecules which appear to be the effective agents in the structural processes involved in remodelling of synaptic and neuronal circuits. Further, in a related series of experiments we have shown that these biochemical and morphological changes are accompanied by significant changes in the neurophysiological status of the neurons on the IMHV and LPO, in particular in terms of their engagement in bouts of high-frequency firing. However, much remains to be clarified, particularly the meaning of the time-dependent shifts in the location of the trace, and the ways in which these molecular and cellular events translate into changes in behavior in the animal.

Animals↗
PubMed1999

Role of brain-derived neurotrophic factor and presynaptic proteins in passive avoidance learning in day-old domestic chicks.

The consolidation of a one-trial passive avoidance learning task in the day-old chick involves a number of transient and longer-term biochemical processes, including increased release of glutamate. This study demonstrated that brain-derived neurotrophic factor, a proposed modulator of synaptic transmission and neurotransmitter release, is involved in the cascade associated with memory consolidation in the chick and that its actions were linked to modulation of expression of SNAP-25, syntaxin and synaptophysin, required for exocytosis. Intracerebral injections of 5 microl of antibodies to brain-derived neurotrophic factor into the left and right intermediate medial hyperstriatum ventrale resulted in a dose-dependent reduction in avoidance of an "aversive" bead by 3 h after training. Neurotrophin antibodies (0.5 microg/chick) administered between 1 h before, and up to 30 min after, training induced amnesia by 3 h which was sustained for at least 24 h. Injections of recombinant brain-derived neurotrophic factor (50 microg/ml; 0.5 microg/chick) just before training maintained avoidance in birds trained with a weaker aversant (10% methylanthranilate), such that chicks showed enhanced recall at times (24 h) beyond that when shorter-term forms of memory have decayed. In lysed synaptosomal membranes prepared from chicks injected with antibodies to brain-derived neurotrophic factor there was a decrease in expression of SNAP-25 and syntaxin in the left, but not the right, intermediate medial hyperstriatum ventrale, a region known to be associated with memory formation, which correlated with the decrease in neurotrophin concentration. Thus, these data indicate that brain-derived neurotrophic factor is involved in the formation of a long-term memory for an aversive stimulus and may function as a modulator of presynaptic proteins associated with exocytosis, enabling increases in neurotransmitter release.

Animals↗
PubMed1999

Passive avoidance training results in increased responsiveness of voltage- and ligand-gated calcium channels in chick brain synaptoneurosomes.

A temporal cascade of events has been described from a number of biochemical investigations of passive avoidance training in day-old chicks. Among these, within minutes of training, there is a transient, enhanced release of glutamate and increased agonist and antagonist binding to N-methyl-D-aspartate-sensitive glutamate receptors in the intermediate medial hyperstriatum ventrale of the forebrain. Some 6.5 h later, alpha-amino-3-hydroxy-5-methyl-4-isoxazo lepropionate binding to glutamate receptors is also increased in the same region. These processes might be predicted to affect the uptake of calcium via voltage-sensitive calcium channels or glutamate receptor-associated channels, thereby changing the intracellular calcium concentration. To test this possibility, we have measured the calcium concentration in synaptoneurosomes, containing both pre- and postsynaptic elements, prepared from left and right intermediate medial hyperstriatum ventrale at various times following training, using Fura 2-AM as the indicator of intracellular calcium concentration. Synaptoneurosomes, prepared immediately and 5 min after training, were stimulated with 70 mM potassium chloride in the presence of 2 mM calcium, resulting in a significantly enhanced increase in calcium concentration in synaptoneurosomes from the left hemisphere of trained chicks. This effect was absent in samples obtained at later times after training. N-Methyl-D-aspartate (0.5 mM) induced a significant enhancement in the increase in calcium concentration in intermediate medial hyperstriatum ventrale from both left and right hemispheres 10 min and 30 min after training. At 3 h and 6 h after training, alpha-amino-3-hydroxy-5-methyl-4-isoxazo lepropionate (0.5 mM) induced a significantly enhanced increase in calcium concentration in samples from either hemisphere. These results suggest that immediately after training there is an engagement of both pre- and postsynaptic voltage-sensitive calcium channels, followed by an increased reponse to N-methyl-D-aspartate receptor stimulation, and coinciding with the enhanced calcium-dependent glutamate release and an increase in N-methyl-D-aspartate-sensitive glutamate receptor binding that has been reported previously. The alpha-amino-3-hydroxy-5-methyl-4-isoxazolepropionate-sensitive mechanisms are activated at a later stage of memory formation, when increased alpha-amino-3-hydroxy-5-methyl-4-isoxazolepropionate binding to glutamate receptors has been reported. Thus, responsiveness of calcium channels to agonist stimulation is implicated in temporally diverse stages in the cascade of events involved in memory formation following passive avoidance training in the chick.

Animals↗