SPECIFICITY OF L-CYSTEINE SULFOXIDE LYASE AND PARTIALLY COMPETITIVE INHIBITION BY S-ALKYL-L-CYSTEINES.
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Catalysis↗
Biomedical subjects
S SCHWIMMER
Publications and source records attributed to S SCHWIMMER.
Double pH optima of potato invertase.
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Glycoside Hydrolases↗
Indirect method for determination of phytic acid in plant extracts containing reducing substances.
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Inositol↗
Behavior of phytate in barium fractionation of acid-soluble phosphoric esters of potato tubers.
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Barium↗
Chronometric integrals of product-inhibited enzyme reactions and the hydrolysis of S-ethyl-L-cysteine.
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Cysteine↗
Biosynthesis of sucrose by preparations from potatoes stored in the cold and at room temperature.
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Carbohydrate Metabolism↗
Purification and specificity of the C-S-lyase of Albizzia lophanta.
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Albizzia↗
Biochemical effects of gamma radiation on potato tubers.
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Gamma Rays↗
Influence of polyphenols and potato components on potato phosphorylase.
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Phenols↗
Phosphorylase inhibitor in potato: separation from activator and possible relation to chlorogenic acid.
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Chlorogenic Acid↗
Nonoxidative, nonproteolytic enzymes.
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Enzymes↗
Separation of hexose phosphates by paper electrophoresis in borate buffers.
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Borates↗
Effect of phosphate and other factors in potato extracts on amylose formation by phosphorylase.
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Amylose↗
Inhibition of enzymic color formation in potato by adenosine triphosphate.
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Adenosine Triphosphate↗
Column procedures for the salt fractionation of enzyme preparations.
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Chemical Fractionation↗
Principles and procedures in the isolation of enzymes.
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Enzymes↗
Evidence for the purity of Schardinger dextrinogenase.
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Enzymes↗
Enzymically induced changes in the turbidity of starch solutions.
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Amylases↗