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S Schoch

Publications and source records attributed to S Schoch.

20 records · Page 2Linked to original sources

Spectral analysis of chlorophyll-protein complexes from higher plant chloroplasts.

A spectral analysis of chlorophyll-protein complexes was carried out to gain information about the state of chlorophyll in vivo. A light-harvesting chlorophyll a/b protein complex and a Photosystem I complex were isolated from pea and from wheat chloroplasts by treatment with 0.5% Triton and centrifugation in a sucrose gradient. Resolution of absorption spectra (89K) of these fractions showed that their forms of chlorophyll were not altered by the isolation procedure. However, because the sum of the spectra of the fractions had a different shape from the chloroplast, it may be assumed that a third chlorophyll-protein complex was lost or changed in terms of the state of its chlorophyll. The spectrum of this missing chlorophyll was calculated and found to have a maximum near 683 nm. Circumstantial evidence indicates that this calculated spectrum may represent the native absorption of antenna chlorophyll a-protein of Photosystem II. The proportionality between the major absorbing forms of chlorophyll observed by curve analysis of different fractions suggests that the 660 and 678 nm forms may be the result of exciton interaction. The addition of a very small, narrow 675 nm band caused a very large improvement in fitting the spectrum of the antenna chlorophyll a/b protein with component bands, but not in Photosystem I spectra. A direct comparison of curve resolution with fourth derivative analysis shows the advantages of the former for studying the states of chlorophyll in vivo.

Chlorophyll↗

Influence of Anaerobiosis on Chlorophyll Biosynthesis in Greening Oat Seedlings (Avena sativa L.).

The influence of anaerobiosis for 0.5 to 15 hours on the last steps of chlorophyll biosynthesis of etiolated oat seedlings was investigated. Phototransformation of protochlorophyllide to chlorophyllide is only slightly reduced and esterification of chlorophyllide is slightly increased by pretreatment under anaerobic conditions. Pretreated plants accumulate the geranylgeraniol ester of chlorophyllide rather than the phytol ester. Enzymic hydrogenation of the esterifying alcohol geranylgeraniol to phytol is presumably inhibited by anaerobiosis.

Journal Article↗