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Biomedical subjects

Sarah S Bouchard

Publications and source records attributed to Sarah S Bouchard.

3 recordsLinked to original sources

Egg components, egg size, and hatchling size in leatherback turtles.

Relationships between egg size, egg components, and neonate size have been investigated across a wide range of oviparous taxa. Differences in egg traits among taxa reflect not only phylogenetic differences, but also interactions between biotic (i.e., maternal resource allocation) and abiotic (i.e. nest environment conditions) factors. We examined relationships between egg mass, egg composition, and hatchling size in leatherback turtles (Dermochelys coriacea) because of the unique egg and reproductive characteristics of this species and of sea turtles in general. Albumen comprised 63.0%+/-2.8% (mean+/-S.D.) of egg mass and explained most of the variation in egg mass, whereas yolk comprised only 33.0%+/-2.7%. Additionally, leatherback albumen dry mass was approximately 16% of albumen wet mass. Whereas hatchling mass increased significantly with egg mass (n = 218 clutches), hatchling mass increased by only approximately 2 g for each 10 g increase in egg mass and was approximately 10-20 g greater than yolk mass. Taken together, our results indicate that albumen might play a particularly significant role in leatherback embryonic development, and that leatherback eggs are both capable of water uptake from the nest substrate and also possess a large reservoir of water in the albumen. Relationships between egg mass and egg components, such as variation in egg mass being largely explained by variation in albumen mass and egg mass containing a relatively high proportion of albumen solids, are more similar to bird eggs than to eggs of other non-avian reptiles. However, hatchling mass correlates more with yolk mass than with albumen mass, unlike patterns observed in bird eggs of similar composition.

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Nonadditive interactions between animal and plant diet items in an omnivorous freshwater turtle Trachemys scripta.

Nonadditive interactions occur when diet items interact with one another such that the net energy or nutrient gain from a mixed diet differs from that predicted by summing the gains from individual diet components. We quantified nonadditive effects between duckweed, Lemma valdiviana, and grass shrimp, Palaemontes paludosus, in the freshwater turtle Trachemys scripta. We fed turtles 100% duckweed, 100% shrimp, and two mixed diets containing 67% duckweed, 33% shrimp and 14% duckweed, 86% shrimp (dry matter basis). During each feeding trial, we measured intake, digestibility, and transit time of the diet, and upon conclusion, short-chain fatty acid concentrations in turtle digestive tracts. Digestibility was lower on the 67% duckweed diet, but higher on the 14% diet. These apparent nonadditive interactions may be due to differences in transit time of duckweed and shrimp. We believe this is the first evidence of two diet items producing opposing nonadditive effects when fed in different ratios.

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Ontogenetic diet shifts and digestive constraints in the omnivorous freshwater turtle Trachemys scripta.

Many reptiles undergo an ontogenetic diet shift from carnivory to herbivory. In this study, we used the yellow-bellied slider turtle, Trachemys scripta, as a model to evaluate whether juvenile turtles are carnivorous because physiological constraints preclude herbivory. We conducted feeding trials in which we fed juvenile and adult turtles a duckweed plant, Lemna valdiviana, or a freshwater grass shrimp, Palaemontes paludosus, for 5 wk. During the trials, we measured mass-specific intake, digestibility, and digestible intake for both size classes, as well as juvenile growth. At the end of the trials, we measured the nutrient composition of the juvenile turtles. Juveniles fed shrimp grew 3.2 times faster than those fed duckweed and had equivalent lipid stores. Digestive processing in juveniles was extremely efficient on the shrimp diet, with higher mass-specific intakes than adults and very high digestibilities (97%). Juveniles digested duckweed as well as adults did; however, their intake of this diet was limited, possibly by the time required for fermentation. We concluded that although juveniles can process plant material, an animal diet allows for greater juvenile growth, which in turtles is linked to higher survivorship and increased future reproductive success.

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