Biomedical subjects

Sylvie Issanchou

Publications and source records attributed to Sylvie Issanchou.

6 recordsLinked to original sources

PubMed2006

Sensitivity to allyl isothiocyanate, dimethyl trisulfide, sinigrin, and cooked cauliflower consumption.

The consumption of cauliflower consumers has been related to the olfactory and gustatory sensitivities to potentially objectionable flavor compounds in this vegetable. Based on the ascending concentration series method of limits, a first experiment was designed to develop rapid tests dedicated to estimate individuals' olfactory thresholds for allyl isothiocyanate (AITC) and dimethyl trisulfide (DMTS) and gustatory thresholds for sinigrin (SIN). The best compromise between rapidity and reliability was obtained with two replications of a four-alternative forced choice (AFC) at six ascending concentrations (6x2x4-AFC) for both AITC and DMTS, and with a 6x1x4-AFC for SIN. In a second experiment, sensitivity to SIN, AITC and DMTS was determined on 267 participants divided into three cauliflower consumer target groups: non-, medium- or high consumers. The non-consumers were significantly more sensitive to SIN and AITC than were the medium and high consumers. No effect of consumer's sensitivity to DMTS was observed.

Adolescent↗

PubMed2005

A prospective study of food variety seeking in childhood, adolescence and early adult life.

This prospective study of food variety seeking among children was conducted between 1982 and 1999, with a follow-up in 2001-2002. Two- to three-year-old children were given a free choice of lunch foods in a nursery canteen. Their food choices were recorded and used to calculate early variety seeking scores, globally and by food group (vegetables, animal products, dairy products, starchy foods and combined dishes). The same subjects (n=339) were contacted in 2001-2002, when they were: 17-22 (n=89), 13-16 (n=68), 8-12 (n=99) and 4-7 years of age (n=83). Follow-up variety seeking, globally and by food group, and food neophobia were evaluated using questionnaire instruments. Variety seeking at follow-up increased with early variety seeking and to a lesser extent with age, and decreased with food neophobia. Early and follow-up variety seeking scores were highly related for dairy products and vegetables. Follow-up variety seeking for animal products was higher for boys and increased with age for boys, but not for girls. For each food group, variety seeking at follow-up was related to food neophobia. This study suggests that the acquisition of food repertoire may be influenced by food exposure and food choice behaviours before the age of 4.

Adolescent↗

PubMed2005

Odor naming methodology: correct identification with multiple-choice versus repeatable identification in a free task.

Since there is rarely a social labeling consensus in the identification of odors, it would be better to assess whether participants identify an odor by the same name upon repeated presentation rather than by the name designated as 'correct' by the experimenter (veridical label) in identification tasks. To examine the relevance of this proposition, participants were asked to identify familiar odors both in a free and a multiple-choice task. The free task was replicated in order to determine the percentage of repeatable identification. Results showed that the difference between the percentage of correct identification in the multiple-choice task and the percentage of repeatable identification in the free task was small, and that participants often used a repeatable name which differed from the veridical label. Thus, it was suggested that allowing participants to give their own name to an odor when it is not present on a pre-developed list, and measuring whether participants repeat the same name in independent measurements, might improve the relevance of multiple-choice tasks.

Adolescent↗

PubMed2005

Food choices at lunch during the third year of life: high selection of animal and starchy foods but avoidance of vegetables.

AIM: The objective was to show patterns of food selection by 2- to 3-y-old children for a wide variety of foods in a self-service cafeteria and to assess the effect of individual variables (gender, BMI, mode of feeding after birth and rank in sibship). METHODS: In a nursery self-service canteen, food choices at lunch made by children (n=418, 24-36 mo; 109 observations per child on average) were recorded by trained assistants who monitored portion size. An offer of eight dishes (animal products, starchy foods, combination dishes, vegetables and dairy products), excluding dessert-type foods, was proposed. Choice level was calculated for each food. Analysis of variance was used to compare choices for the various foods and to assess the effect of the individual variables. RESULTS: The choice of a food largely depended upon its nature: animal products, starchy foods and their combinations were widely chosen, whereas vegetables were not often selected; the choice for dairy products depended upon the type. The mode of preparation of the food influenced its choice. Segmenting products were identified; however, except for cheeses, a given child did not refuse an entire food category. Children's characteristics did not explain the choice variability. CONCLUSION: At the age of 2 to 3 y, children preferentially choose animal products and starchy foods and avoid vegetables; the high individual variability of their food choices could be related to previous food experiences.

Cheese↗

PubMed2005

Food choices at lunch during the third year of life: increase in energy intake but decrease in variety.

AIM: Modelling the evolution between the ages of 2 and 3 y of the energy intake and the variety of free food choices at lunch time in relation to children's and context variables. METHODS: One-year follow-up from 2 to 3 y old. In a nursery canteen, food choices at lunch were recorded by trained assistants who monitored portion size. Energy intake and food variety were estimated. Three hundred and ninety-five children were studied, for 112 meals and over 10 mo on average. Mixed models of analysis of variance were used to take into account the longitudinal character of the data. RESULTS: From 2 to 3 y, energy intake increased. Variety decreased during the first 7 mo and then remained constant. The individual variability in mean values and in evolution was high for both variables. Energy was positively linked to BMI at 2 y. Variety was slightly higher for girls and increased with duration of breastfeeding. Energy was higher in September to November than in December-January. Variety was maximal in December-January and in June-July. CONCLUSION: During the third year of life, while energy intake increases, the restriction of food variety appears to be a normal transition phase. Long duration of breastfeeding is associated with higher food variety.

Age Factors↗

PubMed2002

Selection of odorants for memory tests on the basis of familiarity, perceived complexity, pleasantness, similarity and identification.

In a procedure for the selection of two equivalent sets of familiar and two equivalent sets of unfamiliar odours for use in odour memory studies, 24 naïve subjects were first asked to rate the familiarity, perceived complexity and pleasantness of 54 a priori unfamiliar odours and 57 a priori familiar odours and to identify the latter. After selection of the 40 most familiar and the 40 least familiar odours, the subjects sorted each of these two sets into groups of similar odours. Their results were analysed by multidimensional scaling and cluster analysis and each set was divided into two recognition sets that had the same degree of similarity between target and distractor odours and that had similar values of familiarity, pleasantness, perceived complexity (familiar and unfamiliar sets) and identifiability (familiar sets). Finally, recognition tasks were performed in order to check the equivalence in memory performance of both the two familiar and the two unfamiliar recognition sets.

Adult↗