Microbial quality of ground poultry meat.
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Animals↗
Biomedical subjects
T E Hartung
Publications and source records attributed to T E Hartung.
Potential public health applications of space food safety standards.
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Food↗
Turkey lipid characteristics: influence of sex, age and estradiol-17 beta-monopalmitate.
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Age Factors↗
Effect of automobile exhaust fume inhalation by poultry immediately prior to slaughter on color of meat.
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Animals↗
Color of poultry meat as influenced by dietary nitrates and nitrites.
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Animals↗
Variation of physical components of turkey carcasses as influenced by sex, age and strain.
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Age Factors↗