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Biomedical subjects

T M Foster

Publications and source records attributed to T M Foster.

7 recordsLinked to original sources

Concurrent-schedule performance in dairy cows: persistent undermatching.

Performance of dairy cows responding under concurrent variable-interval variable-interval schedules of food delivery was examined, with results analyzed in terms of the generalized matching equation. In Experiment 1, bias measures indicated that crushed barley was preferred over meatmeal when these foods were available under the alternative schedules. For whole-session data, substantial undermatching of response and time-allocation ratios to obtained reinforcement ratios was evident. Postreinforcement pause time ratios approximately matched obtained reinforcement rates. Subtracting these times from total time-allocation values yielded net time-allocation ratios that undermatched obtained reinforcement ratios to a greater degree than did whole-session time-allocation ratios. In Experiment 2, substantial undermatching was evident when the same foods (hay for 2 cows, crushed barley for 2 others) were available under the alternative schedules. Food-related activities and other defined behavior not related to food were quantified by direct observation, and were found to occupy a substantial proportion (roughly 40% to 80%) of experimental sessions. Subtracting the time spent in these activities from the time allocated to each component schedule did not reduce the degree of undermatching obtained. Across all conditions in both experiments, slopes of regression lines relating behavioral outputs to environmental inputs characteristically were below 0.6, which agrees with prior findings and suggests that, contrary to suggestions in the literature, undermatching in dairy cows is not the result of using different foods under alternative schedules or differential pausing under those schedules.

Animals

Thermal stability of low molecular weight urokinase during heat treatment. II. Effect of polymeric additives.

Turbidimetric or light scattering assays can be used to determine the extent of aggregation in protein formulations. Using low molecular weight urokinase (LMW-UK) as a model protein, the effect of polymeric additives on heat-induced aggregation was evaluated. Previous work has shown that under 60 degrees C heat treatment, LMW-UK initially denatures and the unfolded protein associates to form soluble aggregates. Eventually, these aggregates associate to form a precipitate. The effects of polymers on the initial aggregation phase was examined. Hydroxyethyl (heta) starch, polyethylene glycol 4000, and gelatin were found to be effective, concentration-dependent inhibitors of aggregation, whereas polyvinylpyrrolidone (PVP) and polyethylene glycol 300 were ineffective. Overall, the effect of polymeric additives on the stability of thermally-stressed LMW-UK can be accounted for by preferential exclusion of the solute from the surface of the protein.

Enzyme Stability

The effect of increased response requirements on discriminative performance of the domestic hen in a visual acuity task.

Six domestic hens were trained in a spatial discrimination task. A controlled reinforcement procedure insured that the ratio of scheduled and obtained reinforcement remained equal. Gray stimuli and gratings ranging in spatial frequency from 1 to 10 cycles per millimeter were presented in seven descending series of probes. The response requirement to the sample key was varied from fixed ratio 1 to fixed ratio 40 in seven experimental conditions. An increase in response requirements from fixed ratio 1 to fixed ratio 5 and fixed ratio 10 resulted in significantly higher accuracy at discriminable grating values. Further increases in response requirements did not consistently improve performance. Generally, response biases increased and occasionally became extreme for probes at finer gratings with increased response requirements.

Animals

Behavioural estimates of auditory thresholds in hens.

Six hens were trained in a trial-by-trial auditory discrimination in which trials were signalled by the lighting of two key lights. Correct responses (left-key pecks when a tone was presented and right-key pecks when it was not) produced intermittent deliveries of food. Following training at one tone frequency and intensity, testing sessions at lower intensities were carried out. Training and testing were repeated for 10 frequencies between 260 Hz and 8000 Hz. Derived measures of detection performance allowed estimates of the intensities at which no discrimination would have occurred. The threshold measures are presented and suggest that the range of most sensitive hearing was between 3000 and 5000 Hz.

Animals