Biomedical subjects

T R DORAISWAMY

Publications and source records attributed to T R DORAISWAMY.

At least 19 recordsLinked to original sources

PubMed1964

THE EFFECT OF FORTIFICATION OF PROCESSED SOYA FLOUR WITH DL-METHIONINE HYDROXY ANALOGUE OR DL-METHIONINE ON THE DIGESTIBILITY, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AS STUDIED IN CHILDREN.

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Biomedical Research↗

PubMed1964

THE EFFECT OF SUPPLEMENTING A RICE DIET WITH LYSINE, METHIONINE, AND THREONINE ON THE DIGESTIBILITY COEFFICIENT, BIOLOGICAL VALUE, AND NET PROTEIN UTILIZATION OF THE PROTEINS AND ON THE RETENTION OF NITROGEN IN CHILDREN.

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Biomedical Research↗

PubMed1963

THE EFFECT OF A SUPPLEMENTARY PROTEIN FOOD CONTAINING FISH FLOUR (FROM OIL SARDINE) ON THE METABOLISM OF NITROGEN, CALCIUM AND PHOSPHORUS IN CHILDREN.

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Calcium↗

PubMed1963

USE OF AN INFANT FOOD FORMULA BASED ON GROUNDNUT PROTEIN ISOLATE AND SKIM MILK POWDER IN FEEDING INFANTS.

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Animals↗

PubMed1963

RENOVASCULAR HYPERTENSION.

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Humans↗

PubMed1963

THE EFFECT OF A SUPPLEMENTARY PROTEIN FOOD CONTAINING FISH FLOUR, GROUNDNUT FLOUR AND BENGAL GRAM FLOUR AND FORTIFIED WITH VITAMINS ON THE GROWTH AND NUTRITIONAL STATUS OF CHILDREN.

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Arachis↗

PubMed1963

B6 AND C. N. S.

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Humans↗

PubMed1962

Use of calcium caseinate in the treatment of protein malnutrition in children.

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Caseins↗

PubMed1962

The metabolism of nitrogen, calcium and phosphorus in children on a poor Indian diet based on maize (Zea Mays).

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Calcium↗

PubMed1962

The metabolism of nitrogen, calcium and phosphorus in undernourished children. 8. The metabolism of nitrogen, calcium and phosphorus, and the digestibility coefficient and biological value of the proteins and the net protein utilization on poor Indian diets based on rice, maize or a mixture of rice and maize.

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Calcium↗

PubMed1961

Use of modified milk food containing fruit pulp in infant feeding. I. Effect of feeding milk foods containing mango or banana fruit pulp on the growth and general health of infants.

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Animals↗

PubMed1961

Effect of feeding calcium-enriched common salt on growth, nutritional status & calcium balance in school children.

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Calcium↗

PubMed1961

The effect of replacing wheat in a poor Indian diet by a blend of whole wheat flour, tapioca flour and low-fat groundnut flour (paushtic atta) on the metabolism of nitrogen, calcium and phosphorus in children.

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Arachis↗

PubMed1959

The effect of supplementary processed protein foods fortified with essential vitamins and minerals on the growth and nutritional status of undernourished weaned infants.

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Diet↗

PubMed1958

The effect of replacement of rice in a poor vegetarian diet by tapioca macaroni on the general health and nutritional status of children.

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Child↗

PubMed1957

Treatment of nutritional oedema syndrome (kwashiorkor) with a low cost protein food.

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Costs and Cost Analysis↗

PubMed1957

The effect of a supplementary multipurpose food on the growth and nutritional status of schoolchildren.

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Child↗

PubMed1954

Effects of the general health and nutritional status of children of partial replacement of rice in a poor vegetarian diet by tapioca flour.

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Child↗