OFF-FLAVOUR OF DEHYDRATED CARROT STORED IN OXYGEN.
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Aldehydes↗
Biomedical subjects
T SWAIN
Publications and source records attributed to T SWAIN.
ORIGIN OF METHANOL AND DIMETHYL SULPHIDE FROM COOKED FOODS.
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Ethanol↗
Factors affecting the production of leucoanthocyanins in sycamore cambial cell cultures.
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Anthocyanins↗
The flavonoid glycosides of Dahlia variabilis. III. Glycosides from white varieties.
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Dahlia↗
Beta-Glycosidase of potato.
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Glycoside Hydrolases↗
The flavonoid glycosides of Dahlia variabilis. II. Glycosides of yellow varieties Pius IX and Coton.
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Dahlia↗
The use of beta-glucosides in classifying yeasts.
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Glucosides↗
Chlorogenic acid and the enzymic browning of apples and pears.
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Chlorogenic Acid↗
Identification of flavones by the ultraviolet absorption spectra of their ions.
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Flavones↗
The identification of coumarins and related compounds by filter-paper chromatography.
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Chromatography↗
The effect of L-ascorbic acid on the in vitro activity of polyphenoloxidase from potato.
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Ascorbic Acid↗
Organic acids of the apple fruit.
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Flavoring Agents↗
A reversed-phase partition chromatogram using chlorinated rubber.
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Chromatography↗