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Taco Nicolai

Publications and source records attributed to Taco Nicolai.

2 recordsLinked to original sources

Relation between aggregation and phase separation: three-dimensional Monte Carlo simulations.

We study phase separation of particles in solution using Monte Carlo simulations of reversible aggregation on a cubic lattice. Two stages of the phase separation can be clearly distinguished: initial random aggregation and subsequent densification. Step one leads to a distribution of fractal aggregates close to the binodal and to a temporary gel for large attractive interaction. Step two leads to isolated spherical dense domains close to the binodal and branched wormlike strands for large attractive interactions. The transition between the two types of structure is gradual and there is no clear feature that shows the existence of a spinodal. The first stage of the phase separation is metastable very close to the binodal or at very large interaction energy. In the latter case, the second step can be viewed as an aging process of the gel formed in the first step.

Biophysical Phenomena↗

Light Scattering Study of Turbid Heat-Set Globular Protein Gels Using Cross-Correlation Dynamic Light Scattering.

The structure factor of aqueous solutions of the globular protein beta-lactoglobulin was determined as a function of heating time at 76 degrees C. We show how the effect of multiple scattering on the scattered light intensity can be effectively corrected using cross-correlation dynamic light scattering even if the transmission is only 1%. The structure factor of aggregated and gelled proteins can be described by the Ornstein-Zernike equation. The system is characterized by a correlation length that increases with heating time and stabilizes some time after the gel is formed. The correlation length of the protein gels decreases with decreasing concentration. Measurements after progressive dilution of a sample close to the gel point showed that the protein aggregates are initially interpenetrated and disinterpenetrate upon dilution. Copyright 2001 Academic Press.

Journal Article↗