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Therese Westrell

Publications and source records attributed to Therese Westrell.

2 recordsLinked to original sources

Short- and long-term variations of norovirus concentrations in the Meuse river during a 2-year study period.

Faecally impacted surface waters used for drinking water production may encompass risk for norovirus infections. To be able to assess a possible health risk, noroviruses should be quantified and fluctuations identified. In 2001, norovirus concentrations in the river Meuse displayed a seasonal distribution with high peaks during wintertime as determined by RT-PCR on serially diluted RNA. An intensified day-by-day sampling scheme in the winter of 2002/2003 revealed that the winter peak consisted of several peaks of varying duration and magnitude, possibly due to contamination events in the catchment. The highest estimated concentration was 1700 PCR-detectable units per litre (95% CI 250-8000), which if coinciding with failing treatment could lead to significant numbers in drinking water. Adaptive dynamic filtering was shown to adequately predict subsequent sample concentrations. If valid, such analyses could prove to be useful as early warning systems in risk management of water sources.

Netherlands↗

Drinking water consumption patterns in Sweden.

Estimates on drinking water consumption are necessary in risk assessments on microbial hazards in drinking water. Large differences in consumption habits between countries have been reported. In order to establish estimates for the Swedish population, water consumption data from a waterborne outbreak investigation (157 people), a small water consumption study (75 people) and a large study on health and environmental factors (10,957 people) were analysed. A lognormal distribution for the daily direct/cold water intake in litres with mu = - 0.299 and sigma = 0.570 was fitted to the quantitative data, representing the general population. The average daily consumption of tap water as plain drinking water and as heated tap water, e.g. in coffee and tea, was 0.86 +/- 0.48 l and 0.94 +/- 0.69 l, respectively. Women consumed more cold tap water than did men, while men appeared to have a higher consumption of heated tap water. Cold tap water intake was highest in the oldest age group, (> or =70 years). The consumption of bottled water was very low (mean 0.06 l/d) when compared to other countries.

Adult↗