[Isolation of Mycobacterium phages from the lymph nodes].
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Animals↗
Biomedical subjects
V A Polkhovskiĭ
Publications and source records attributed to V A Polkhovskiĭ.
[Bacteriological diagnosis of food poisoning caused by Bacillus cereus].
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Bacillus cereus↗
[Interrelationship between phage types and biochemical types in Bac. cereus cultures isolated from different natural sources].
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Animals↗
[Methods of isolation of mycobacteriophages].
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Animals↗
[Determination of mycobacteriophages in manure and sewage].
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Animals↗
[The value of the lecitho-vitelline reaction in the differential diagnosis of Bac. cereus].
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Animals↗
[Biochemical types of Bac. cereus isolated from various natural sources].
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Adult↗
[Radiosensitivity of the bacteriophages of aerobic sporulating microorganisms].
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Aerobiosis↗
[Amino acid decarboxylases of Bacillus cereus].
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Amino Acids↗
[Lecithinase activity of Bacillus cereus strains isolated from various natural sources].
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Animals↗
[Biological properties of Bacillus cereus phages].
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Bacillus cereus↗
[Lysogeny of Bacillus cultures isolated from various natural sources].
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Bacillus↗
[Phage morphology of sporulating bacteria].
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Bacillus↗
[Physicochemical characteristics of DNA and the amino acid composition of Bacillus phages].
From five Bacillus phages nucleic acids were isolated and identified as double-stranded DNA of the AT-type. Their melting point was 85-86.5 degrees C, molecular weight 23.4-43.7X10(6) daltons. The content of DNA in phage particles was 39.9-44.0%, the content of protein 55.7-56.1%. The examination of the amino acid composition in phages 125/50 and 617 revealed a low level of serine and the lack of methionine, while the remaining amino acid composition of Bacillus phages was close to that of E. coli T2 and T3 phages.
Amino Acids↗