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V B Skliadneva

Publications and source records attributed to V B Skliadneva.

6 recordsLinked to original sources

[Formation of DNA-protein links upon interaction between sodium bisulfite and phage DNP].

The conditions for linkage formation in phages Sd and P22 DNP under effects of sodium bisulfite were studied. Th linkage was estimated by the fall in phage infectiosity. After removal of the reagent excess prior to inoculation the modified phage was transferred to various buffers (12 salt systems). The correlation between infectiosity of preparations and changes in their CD spectra in corresponding calt solutions was established.

Bacteriophages↗

[Interaction between sodium bisulfite and bacteriophage SD DNA].

The interaction between sodium bisulfite and the cytosine residues within the intraphage DNA of phage SD was studied to elucidate the structure of viral nucleoprotein. Hydrolysis with perchloric acid of bisulfite-modified phage SD results in 18% decrease of cytosine and appearance of products having the properties of cytosyl amino acids (most probably cytosyl lysine). When the modified phage before hydrolysis was subjected to mild destruction in 0.1--1 M NaCl or Tris-HCl buffer (pH 7.0), neither the decrease of cytosine nor the appearance of cytosyl peptides was observed. However, these results were observed when the phage was heated at 70 degrees C in a medium containing 0.05 M phosphate buffer, pH 7.9--8.5. The presence of cytosyl amino acids in the modified phage, representing nucleotide-protein covalent cross-links explains the results of viscosometry and centrifugation in CS2SO4 density gradient. It is assumed that the bisulfite reaction with cytosine within phage SD is completed at the stage of intermediate product formation, i.e. C5--C6-dihydro-C6-sulfopyrimidine, in which the amino group is screened by interaction with protein (product VII). This product may exist only in situ; when the phage nucleoprotein is destroyed in phsophate-free media, product VII is converted into original cytosine. Under acidic hydrolysis or in the presence of phosphate ions under heating, product VII undergoes transamination accompanied by SO3 split-off and reconstitution of C5--C6 double bond to form cytosylamino acids.

Bacteriophages↗

[Identification of the amino acids participating in interaction with DNA in the makeup of a viral nucleoprotein].

A method is described for identification of amino acids participating in covalent DNA-protein cross-links formed in the course of modification of native CD phage by soldium bisulfite. The method is based on estimation of increased content of free amino acids, formed after treatment of the isolated cross-link products using equimolar mixture of O-methyl hydroxylamine and sodium bisulfite. Thin layer chromatography on the plates Fixion 50 x 8 was used for comparative semi-quantitative analysis of amino acids.

Amino Acids↗

[Bacteriophage P22 DNA structure in situ].

The structure of phage P22 DNA in situ was investigated by optical methods and by chemical modification with sodium bisulfite. On disruption of the phage particles by heating at 45 degrees a drop in absorbance at the 250 nm to 290 nm region was observed. At 260 nm this hypochromism was about 12%. CD spectra of intraphage DNA differed from that of free P22 DNA in the intensity as well as in the position of the positive band (lambda max 280 nm, delta epsilon max=1.3). In the intraphage DNA 21 per cent of cytosines reacted with sodium bisulfite. Cytosyl-amino acid products were found in the HClO4 and HCl hydrolysates of the modified phage. The main amino acid component of the product was identified as lysine. It was shown by means of gradient centrifugation and electron microscopy that the cytosyl-amino acid products result in the crosslinking of DNA to protein in the phage particles.

Circular Dichroism↗