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Biomedical subjects

V I Rakovskiĭ

Publications and source records attributed to V I Rakovskiĭ.

5 recordsLinked to original sources
PubMed1982

[Prophylactic aspects of human pseudotuberculosis].

For the first time the effectiveness of the complex of preventive measures carried out in the foci of human pseudotuberculosis in evaluated. It has been shown that one can control the disease, prevent group infections and outbreaks by simple sanitary and hygienic measures, such as following the rules of culinary technology and excluding raw vegetables from the diet, thus interrupting the main routes of infection transfer. These measures have proved to be effective even when the causative agent is abundant in the foci of infection. To prevent sporadic infection whose foci have the tendency to increase in number, the above-mentioned measures are not sufficient; the population must actively participate the realization of the measures of personal protection.

Disease Outbreaks↗
PubMed1976

[Study of the epidemiology of Far East scarlatiniform fever in the Maritime Territory. II. Contamination of environmental objects by the pseudotuberculosis microbe in foci of scarlatiniform fever].

External environment of vegetable storehouses and catering establishements in the foci of far-eastern scarlatina-like in the Primorsk territory was found to be considerably contaminated with Yersinia pseudotuberculosis. Epidemiological role of vegetable storehouses in the preservation of pseudotuberculosis microbe in the foci was demonstrated. In one case Y. pseudotuberculosis was isolated from soil.

Disease Reservoirs↗
PubMed1975

[Study of the epidemiology of Far Eastern scarlatina-like fever in the Maritime Territory. I. Contamination of vegetables, root crops and pickled foods with the pseudotuberculosis microbe (Yersinia pseudotuberculosis) in foci of the scarlatina-like fever].

There was revealed high incidence of contamination with Yersinia pseudotuberculosis of vegetables, roots and pickled products (less frequently) in the vegetable store-houses of the majority of the far Eastern scarlatina-like fever foci in Primorie. Contamination of the mentioned food products increased by the spring-beginning of summer seasons; vegetables and roots which are often used raw--onion, carrots, cabbage--displayed the greastest contamination.

Disease Reservoirs↗