Biomedical subjects

V L Christensen

Publications and source records attributed to V L Christensen.

At least 19 recordsLinked to original sources

PubMed2005

Influence of selenium on heat shock protein 70 expression in heat stressed turkey embryos (Meleagris gallopavo).

Heat shock protein 70 (hsp70) family of proteins, which functions as molecular chaperones, has been associated with tolerance to stressors in avian species. Selenium (Se) is an essential trace mineral incorporated into the seleno-enzymes such as glutathione peroxidase (GSHpx). GSHpx reduces oxidized glutathione (GSSG) to reduced glutathione (GSH) in the GSH/GSSG antioxidant system and protects cells from oxidative damage. This study was conducted to examine if the relationship between dietary supplementation of selenium to turkey (Meleagris gallopavo) hens and the embryonic expression of hsp70 and GSHpx activity in heat stressed embryos. Livers of embryos developing in eggs from turkey hens fed diets with or without supplemental Se were analyzed for hsp70 concentration and GSHpx activity before and after recovery from a heating episode. Before heat stress, hsp70 concentrations were equivalent in each treatment, but GSHpx activity was maximized in the SE treatment group. After recovery from the heating episode, hsp70 concentrations were significantly higher (P<0.05) in the non-Se-supplemented groups, but in the Se-supplemented groups the hsp70 concentrations were not different from pre-stress concentrations. In the pre-stress Se-supplemented group, liver GSHpx activity was significantly higher than GSHpx activity in the non-Se-supplemented embryo livers, and in the livers from embryos recovering from heat stress, GSHpx activity in the non-Se-supplemented group was lower than the pre-stress activity and significantly lower than the GSHpx activity in liver from Se-supplemented embryos recovering from heat distress. Se supplementation to the dams resulted in a significant increase in their embryos and that condition would facilitate a decreased incidence of oxidative damage to cells. A more reduced redox status in embryos from Se-supplemented dams decreased the need for cellular protection attributed to stress induced hsp70 and presumably allows heat distressed embryos to resume normal growth and development than embryos from dams with inadequate selenium nutrition.

Animals↗

PubMed2005

High levels of dietary carbohydrate increase glucose transport in poult intestine.

The hypothesis was proposed that the carbohydrate in the first diet fed to turkey hatchlings upregulates the glucose transport system. Heavy and light body mass poults were observed to determine differences in glucose transport and carbohydrate digestion. Poults were weighed immediately posthatching. Heavy poults were at least +/-2 S.D. above the mean whereas light poults were at least +/-S.D. below the population mean (62.5 +/- 0.4). Each group was randomly assigned to one of two diets. One diet contained 50% carbohydrate and the remaining diet had 15% carbohydrate. Although the diets were isocaloric, differing carbohydrate (corn starch) and fat (cottonseed oil) content had significant effects on body masses within 3 days. Poults fed low carbohydrate weighed more than those on high carbohydrate perhaps because fat is a preferred energy substrate in the neonatal turkey. Greater carbohydrate in the diet increased glucose uptake and maltase activity compared to diets containing more fat. Heavier poults at hatching remained heavier at 3 days posthatching. No differences between body mass categories were noted in glucose uptake measurements. Thus, differences seen in growth rates may not be attributed to glucose transport in the jejunum. It is concluded that turkeys belong to the class of birds in which the poults respond to more carbohydrate in the diet by increasing plasma T(3) concentrations, upregulating the glucose transport system, and increasing enzymatic activity as with maltase.

Animals↗

PubMed2005

Effect of dietary phosphorus and phytase levels on the reproductive performance of large white turkey breeder hens.

An experiment was conducted to determine the effect of dietary P levels and dietary phytase enzyme (E) inclusion on Large White turkey breeder hen reproductive performance from 31 to 62 wk of age. Hens were placed in a curtain-sided house with 48 pens (10 birds per pen; 8 pens per treatment) at 31 wk and were fed a breeder ration with treatments as follows: HP, dietary available P = 0.55%; HPE, HP + E; MP, dietary available P = 0.35%; MPE, MP + E; LP, dietary available P = 0.17%; and LPE, LP + E. Feed and water were available ad libitum for 28 wk of lay. Diets were fed in mash form, and all other nutrients were formulated to meet or exceed NRC requirements. All hens were photostimulated in January (31 wk) with 15.5 h of light daily. Production data were recorded on a pen basis. Individual bird BW and feed consumption, by pen, were determined at monthly intervals from 31 to 62 wk. Hens were observed for weekly reproductive performance for hen housed egg production, hen-day egg production, settable eggs, cumulative settable eggs, hens out of lay, and hen mortality and for biweekly performance for egg fertility, hatchability of all eggs, hatchability of fertile eggs, egg weight loss, conductance, conductance constant (k), and embryonic mortality. Egg weight, eggshell thickness, egg components, and albumen and yolk P were measured monthly. At 62 wk of age, hen tibia P, plasma P, total fecal P, and water-soluble fecal P were determined. Decreasing dietary P resulted in no decreases in reproductive performance for turkey breeder hens to 62 wk. Additionally, decreased dietary P resulted in decreased total fecal P and water-soluble fecal P. Feeding turkey breeder hens dietary phytase enzyme resulted in significantly fewer hens going out of lay; however, this was not reflected in hen housed egg production. It was concluded that phosphorus could be lowered in turkey breeder hen diets, compared with current surveyed industry levels, without impairing reproductive performance.

6-Phytase↗

PubMed2003

Accelerating embryonic growth during incubation following prolonged egg storage. 1. Embryonic livability.

The hypothesis was proposed that shorter incubation periods and faster growth rates for long-stored eggs would improve embryonic survival and poult hatchling quality. Increased incubation temperatures were tested for their efficacy in improving embryonic livability in fertilized eggs stored for 15 d prior to setting in the incubator compared to controls stored for only 3 d. Two temperature treatments were applied. In experiment 1, a 37.8 degrees C set point for dry bulb temperature was used to accelerate development for the initial 2 wk compared to the controls at 37.5 degrees C. Following treatment, the accelerated embryos were returned to the same machine as the controls. In experiment 2, higher temperature exposure was only for the initial week of incubation. The temperature and storage treatments were in a completely random 2 x 2 factorial arrangement of treatments. At the completion of 28 d of incubation, survival rates of all treatments were determined by opening all nonhatching eggs to differentiate truly fertilized eggs from unfertilized. Hatchability was determined by dividing the total number of poults on a hatching tray by the number of fertilized eggs on a tray. Incubator trays were the experimental unit. Tissues were sampled in both experiments to verify treatment effects on growth and metabolism. Hatching times were observed at 4-h intervals during the actual hatching process beginning at 25 d of incubation. It was concluded that delayed growth and depressed metabolism of fertilized turkey eggs stored for 15 d can be compensated for by exposure to higher incubation temperatures for the initial 1 or 2 wk of incubation.

Animals↗

PubMed2003

Accelerating embryonic growth during incubation following prolonged egg storage. 2. Embryonic growth and metabolism.

The hypothesis was proposed that the improved embryonic livability observed when higher incubation temperatures were imposed on eggs stored for 15 d prior to setting might have basis in energy metabolism. To test the hypothesis, fertilized turkey eggs were incubated either for the first 2 wk of development (experiment 1) or only the first week of development (experiment 2) at 37.8 degrees C compared with controls incubated at 37.5 degrees C. In both experiments, eggs were stored for either 15 or 3 d prior to setting. Viable embryos were selected randomly from each storage-by-incubation period treatment combination at 25 to 28 d of incubation and were sampled for blood, heart, and skeletal muscle tissues. Tissues were weighed and assayed subsequently for glucose or glycogen content. In experiment 2, the randomly selected embryos from each treatment combination were sampled at 7, 14, 21, and 28 d of incubation. Embryos at 7 and 14 d were assayed on a whole body basis, whereas at 21 and 28 d the bodies were dissected, and heart, liver, and skeletal muscle tissues were weighed and assayed for glycogen and lactate. Blood samples were collected between 25 and 28 d of incubation as in experiment 1 and assayed for glucose, creatine kinase, lactate dehydrogenase, and thyroid hormone concentrations. In both experiments, accelerated development was noted due to higher temperature and enhanced embryonic carbohydrate metabolism, and elevated thyroid hormone concentrations were observed compared with controls. It was concluded that a possible mechanism for the improved livability of faster growing embryos observed after prolonged egg storage might be due to better utilization of carbohydrate.

Animals↗

PubMed2002

Effect of physical feed restriction during rearing on large white turkey breeder hens: 2. Reproductive performance.

Large White turkey breeder hens were used to evaluate the effect of three different levels of physical feed restriction on subsequent reproductive performance. The feed treatments were: 1) fed ad libitum throughout the study (CC), 2) feed-restricted from 16 to 24 wk (CR), 3) feed-restricted from 3 to 16 wk (RC), and 4) feed-restricted from 3 to 24 wk (RR). Feed restriction was implemented so that restricted-fed hens (RC and RR) achieved a 45% reduction in BW as compared to CC hens at 16 wk. From 16 to 24 wk, feed was allotted to RR and CR hens to maintain a slight increase in BW. At the completion of the respective restriction periods, hens were gradually returned to ad libitum feeding. At 30 wk of age, hens were photostimulated for a 20-wk summer season egg production cycle. Hens receiving RC and RR treatments laid significantly more eggs than did CC and CR hens for the first 5 wk of lay. However, once the house temperature increased to 26.7 to 29.4 C during 6 to 10 wk of lay, egg production of all hens decreased, resulting in a significant decrease in cumulative egg production for RR and RC hens compared to CC and CR hens. Egg and poult weights were less for RC and RR hens compared to those from CC and CR hens. In conclusion, age of breeder, season of implementation, and length of physical feed restriction have significant effects on the reproductive performance of turkey breeder hens.

Animal Feed↗

PubMed2002

Effect of physical feed restriction during rearing on large white turkey breeder hens: 1. Growth performance.

Large White turkey breeder hens were fed ad libitum (CC), feed-restricted from 16 to 24 wk (CR), feed-restricted from 3 to 16 wk (RC), or feed-restricted from 3 to 24 wk (RR). Feed restriction was implemented so that RC and RR hens achieved a 45% reduction in BW compared to CC hens at 16 wk. From 16 to 24 wk, feed was allotted to RR and CR hens to maintain a slight increase in BW. At the completion of each restriction period, hens were gradually released back to ad libitum feeding. At 30 wk of age, hens were photostimulated for a 20-wk summer season egg production cycle. Mean BW for all treatments were different (P < or = 0.05) at 16 and 30 wk. At the end of lay, hens on treatment CR were not different in BW from treatment CC hens, and treatment RR hens were not different in BW from treatment RC hens. Hens on treatment RR had the greatest BW gain and feed consumption leading into the production cycle. All treatment hens lost BW from the time of first egg until 47 wk of age. Hens on treatment CC lost significantly (P < or = 0.05) more relative BW (%) than those in any other treatment. Coefficient of variation for flock uniformity was similar for all treatments at time of photostimulation. At the end of the study, cumulative feed consumption was significantly less for restricted treatments: 86.5, 83.1, 75.8, and 70.7 kg/hen for treatments CC, CR, RC, and RR, respectively.

Animal Feed↗

PubMed2002

Egg storage alters weight of supply and demand organs of broiler chicken embryos.

Storage of fertilized eggs for more than 10 d prior to incubation decreases embryonic viability. The hypothesis was tested that embryos may grow differently following egg storage. Eggs from which embryos survived following storage (ST) were compared to eggs from a second line that did not (NOST). Three identical, independent trials were conducted using fertile eggs from both lines at two ages (peak lay and > 53 wk). Eggs were stored for 1 or 14 d prior to setting in the incubator. At 3-d intervals during development, embryos were carefully removed from the eggs, the yolks were excised and carcasses were weighed. Beginning at 12 d of incubation whole body, heart, liver and thigh tissues were weighed to assess allometric growth of supply (heart and liver) and demand (thigh muscle) tissues. Storage of eggs from both lines and from hens of both ages decreased BW differently throughout incubation. Line, Age and Storage interacted to affect embryonic BW and organ weights. Embryo weights were consistently heavier in NOST line eggs from older breeder flocks stored for 14 d than those from ST line eggs. It was concluded that extended storage of fertile eggs prior to setting affects embryonic growth to enhance survival.

Age Factors↗

PubMed2002

Effect of physical feed restriction during rearing on Large White turkey breeder hens: 3. Body and carcass composition.

Large White turkey breeder hens were used to evaluate the effect of three different levels of physical feed restriction on subsequent body and carcass composition. The four feed treatments were 1) ad libitum fed throughout the study (CC), 2) feed restricted from 16 to 24 wk (CR), 3) feed restricted from 3 to 16 wk (RC), and 4) feed restricted from 3 to 24 wk (RR). Feed restriction was implemented so that RC and RR hens achieved a 45% reduction in BW compared to CC hens at 16 wk. From 16 to 24 wk, feed was allotted to RR and CR hens to maintain a slight increase in BW. At the completion of each restriction period, hens were gradually returned to ad libitum feeding. At 30 wk, hens were photostimulated for a 20-wk summer season egg production cycle. Restricted fed hens had increased moisture levels at 16 and 30 wk and decreased fat levels at 16, 30, 39, and 54 wk (P < or = 0.05). Absolute and relative weights of the pectoralis major muscle were greater in hens fed ad libitum through 43 wk (P < or = 0.05). There were no differences in the number of maturing yellow follicles due to treatment. However, restricted fed hens had higher peak egg production during early lay but decreased subsequent and cumulative egg production. Changes in egg production were associated with changes in breast muscle weight. Prolactin levels were greater in hens in-production compared to hens out-of-production; however, there were no differences due to feed treatment. In conclusion, further research on quantitative feed-restriction programs, which result in body weight reductions as described in this study, should address specific physiological and nutritional requirements and not be implemented as general programs.

Adipose Tissue↗

PubMed2002

Environmental incubation factors influence embryonic thyroid hormones.

Thyroid hormone responses in embryonic avian species are of two types, developmental and metabolic. Many studies have characterized the developmental function of the turkey embryonic thyroid, but few have characterized the metabolic function. Therefore, the purpose of this study was to describe the response of turkey embryonic thyroid hormones to three environmental factors. We proposed that embryonic thyroids from different genetic backgrounds would respond differently to changes in maternal diet and incubation temperature. Lines of turkeys known to have different embryonic growth and survival were examined in the current study. These eggs differ in egg weight, eggshell conductance, hatchling weight and organ maturity at the time of hatching. Eggs were produced throughout a 20 wk laying period and embryos were sampled at monthly intervals. Half of the hens producing the eggs were fed additional iodide in their diets, then, subsequently, half of each dietary treatment and line combination were incubated at either 36.8 C or 37.5 C to prolong the incubation period. Embryos were sampled during the final week of incubation when thyroid hormones become elevated to effect maturation and survival functions in turkey embryos. Embryonic thyroxine (T4) and triiodothyronine (T3) levels were assayed by RIA and compared among the treatments. Line, diet, and incubation period interacted to affect the levels of T4, T3 and T3 to T4 ratios in the turkey embryonic during late incubation. It was concluded that environmental factors can affect circulating thyroid hormone levels in turkey embryos, thus affecting metabolic functions, and the possibility exists to manipulate these circulating levels using environmental incubation conditions to improve hatchability.

Animal Feed↗

PubMed2001

Egg storage effects on plasma glucose and supply and demand tissue glycogen concentrations of broiler embryos.

The hypothesis was tested that enhanced embryonic carbohydrate metabolism may enable embryos to survive egg storage effects. As lines of broiler breeders age, some lines resist detrimental effects of egg storage on embryonic survival, whereas others do not. Fertile eggs were obtained from two lines differing in storage ability. Eggs from each line by age group were stored for 1 or 14 d prior to setting. Eggs were distributed randomly into a single machine and incubated under standard conditions. Beginning at 17 d of incubation, immediately prior to the plateau stage in oxygen consumption, embryos from each of the treatment groups were sampled for BW, organ growth, glycogen concentration, and plasma glucose concentrations. Sampling continued through hatching. Plasma glucose concentrations increased significantly, and hepatic glycogen concentrations declined as embryos approached hatching. The rate at which glycogen was accrued into muscle and heart tissue displayed a significant three-way interaction among line, age, and storage. Embryos from the line that resisted storage mortality maintained greater glycogen concentrations in muscle and heart tissues than those from the line and age with diminished survival rates. It was concluded that embryonic survival rates differ following egg storage because of the ability of the embryo to accrue and maintain adequate carbohydrate for growth and function of vital demand tissues.

Age Factors↗

PubMed2001

Examining the effects of prestorage incubation of turkey breeder eggs on embryonic development and hatchability of eggs stored for four or fourteen days.

Thirty-six hundred British United Turkey hatching eggs were used in two separate trials to test whether prestorage incubation (PRESI) treatments of 0, 6, and 12 h (Trial 1) or 0, 7, and 14 h (Trial 2) could improve the hatchability of eggs stored (17 C) for 14 versus 4 d. The development of the embryos (n = 30) was staged before and after exposing eggs to the various PRESI treatments. Embryonic development was also established after storage to ascertain whether embryonic development was occurring during storage. The remaining eggs in each trial were split into three groups (n = 500) and incubated for 28 d to examine embryonic mortality and hatchability. No changes were observed in embryonic development due to egg storage. Embryos were significantly more developed as the number of PRESI h increased; therefore, embryos from different PRESI treatments were placed in storage at different stages of development. Early mortality (1 to 7 d of incubation), mortality at internal and external pipping, and hatchability of fertile eggs were significantly reduced in eggs stored for 14 versus 4 d. The various PRESI treatments did not significantly affect the mortality or hatchability of eggs stored for 4 d. However, the hatchability of eggs incubated prior to storage for 12 h and then stored for 14 d was restored to the levels reported for eggs subjected to the treatment that represents the industry norm (0 h of PRESI and 4 d storage). These results indicate that embryos of eggs stored for 14 d, which have developmentally advanced to the stage of complete hypoblast formation (PRESI for 12 h), have a survival advantage over eggs stored for 14 d that have not been subjected to any PRESI.

Animals↗

PubMed2001

Injection of thyrotrophin-releasing hormone in turkey embryos elevates plasma thyroxine concentrations.

The effectiveness of thyrotrophin-releasing-hormone (TRH) as a secretagogue in turkey embryos was tested. Fertilized turkey eggs were injected with TRH after 24 d of incubation. In an experiment to determine an effective route and dose for TRH administration, it was shown that a single manual injection of 200 microL containing 2.15 microg of TRH, into the air cell or the same injection containing 5.0 microg through the bottom of the egg, was effective in elevating plasma concentrations of thyroxine (T4) 60 min after injection. In a second experiment, 5 microg of TRH in a volume of 200 microL was injected through the bottom of each egg. Injections were performed mechanically into eggs held in a commercial incubator. The injection increased blood plasma T4 for 5 h after a 30-min lag. Eggs from two genetic strains of turkeys were injected in Experiment 3. The TRH elicited a persistent response for 120 min from one strain but resulted in a slightly depressed response from the other, suggesting that subtle differences in the maturation of the hypothalamo-hypophyseal-thyroid axis may exist in commercial strains of turkeys. We concluded that TRH is an effective secretagogue for T4 in 24-d-old turkey embryos.

Animals↗

PubMed2001

Incubation temperature affects plasma insulin-like growth factors in embryos from selected lines of turkeys.

An experiment was conducted to test the hypothesis that incubator temperature may affect circulating insulin-like growth factors (IGF-I and IGF-II). In prior studies, growth of turkey embryos was altered by increasing incubator temperatures. Interestingly, the embryonic growth of a growth-selected line (F) was reduced, whereas embryos from an egg-production-selected line (E) did not alter embryonic growth but altered organogenesis. Growth of the F and E lines was altered experimentally in the current study by increasing incubator temperature from 36.8 to 37.2 C during the last 3 d of incubation. Embryonic blood samples were taken and analyzed for glucose, glucagon, IGF-I, and IGF-II concentrations. Increased incubator temperature elevated embryonic plasma glucose concentrations of all treatments compared to controls, which was accompanied by increased plasma glucagon concentration only in the E line embryos. Line and treatment interacted to affect IGF-I and IGF-II concentrations of embryo and hatchlings. Line E embryos increased IGF-I in response to the higher temperature, but controls did not; F embryos altered IGF-II in response to treatment, but controls did not. Alterations in IGF-I in E corresponded to growth responses, whereas IGF-II in F corresponded to metabolic responses. We concluded that changes in turkey embryo growth rates to incubator temperature involved changes in IGF-I. Additionally, IGF-II and glucagon are involved in intermediary metabolism during higher temperature exposure.

Animals↗

PubMed2001

Maternal dietary iodide influences turkey embryonic thyroid function.

An experiment was designed to examine a mechanism to improve embryonic survival following maternal thyroid hormone manipulation. Commercial turkey breeder hens were fed diets containing supplemental iodide to mimic changes in the maternal thyroid output during an egg production cycle (32 to 48 wk of age). Dietary iodide treatment depressed maternal blood thyroxine (T4) concentrations in a time-dependent manner. Dietary iodide depressed maternal blood 3, 5, 3'-triiodothyronine (T3) levels across all times examined. The maternal dietary treatment increased embryonic blood concentrations of T4 at 25 to 28 d of incubation but depressed blood concentrations of T3 only at 27 d of incubation. In a second trial, the same response was noted in maternal blood when the hens were fed additional iodide with no corresponding effects on T3 concentrations. The iodide treatment decreased embryonic T4 concentrations in the second trial as well but in a time-dependent manner. Iodide accelerated the increase in T4 concentrations coincidental with earlier pipping in eggs from iodide-fed dams compared with controls. The data indicate that the embryonic thyroid function during hatching is dependent upon the maternal thyroid in turkey dams, even though the embryo develops outside the maternal body.

Animal Feed↗

PubMed2000

Photostimulation of turkey eggs accelerates hatching times without affecting hatchability, liver or heart growth, or glycogen content.

The objective of the current study was to determine the effects of incubating turkey eggs in the presence of incandescent light on hatching times, as well as liver and heart growth and function of the hatched poult. In each of two independent trials, 180 commercial turkey eggs were incubated either in a 12-h incandescent light:dark schedule or continuous darkness throughout the incubation period (n = 360). Hatching time was observed at 8-h intervals following 25 d of incubation. Hatchability was calculated as a percentage of total eggs set, and was also calculated as a percentage of fertilized eggs. Poult weights, blood glucose, liver weights, and heart weights were measured at hatch. Liver and heart glycogen concentrations were analyzed, and comparisons were made of light-treated hatchlings and controls exposed to continuous darkness. The photostimulation of eggs accelerated hatching times (P < or = 0.01) without affecting hatchability or poult weight at hatching. Neither organ weights nor organ glycogen contents of photostimulated poults differed significantly from controls incubated in the dark. Results of this experiment indicate that the incubation length of turkey eggs may be shortened by photostimulation of eggs during the incubation period without significantly affecting embryonic survival, liver or heart growth, or glycogen content.

Animals↗

PubMed2000

Paternal influences on turkey embryonic growth in the absence of changes in egg weight and eggshell conductance.

The hypothesis was proposed that embryonic growth could be influenced paternally in the absence of changes in egg weight or eggshell conductance. Sire families were established by selecting 11 sires based on blood sampling of approximately 50 commercial turkey males. Southern blot analysis was used to identify the most distantly related individuals in the subpopulation. Five hen siblings or half-siblings of the males were randomly assigned to each male to randomize effects of egg size and eggshell conductance. Artificial inseminations were performed weekly for 17 wk, using each sire with the assigned hens. Fertilized eggs were collected and set in incubators at biweekly intervals. Offspring were observed at the time of hatching for sex, body weight, and blood glucose concentration. Significant differences among sires were observed at hatching for poult weights and blood glucose concentration, and a significant correlation between the BW and glucose concentration was noted. Progeny of sires with the highest and lowest BW and blood glucose concentrations were subsequently compared. Mean BW of poults from different sires differed by as much as 10 g, although they were hatched from eggs of the same weight. Elevated blood glucose was associated with heavier BW; heavier heart, liver, and muscle weights; a rapid utilization of glycogen at pipping; and increased gluconeogenesis as measured by plasma organic acids and glucose-6-phosphatase activity. We conclude that poult embryonic growth differs even when not mediated by egg size and functional characteristics.

Animals↗

PubMed2000

Correlation of body weight with hatchling blood glucose concentration and its relationship to embryonic survival.

The negative correlation between selection for rapid growth and embryonic survival was investigated. Embryonic growth was assessed with hatchling weights of a closed population of commercial turkey breeders. Hatchling weights were highly significantly (P < 0.0001) and positively correlated with blood glucose concentrations at hatching. This relationship existed for both tom and hen poults. Significant differences among dams for hatchling blood glucose were observed. Further experiments examined dams selected for producing poults hatching with high (High) or low (Low) blood glucose concentrations. The High embryos were in larger-sized eggs with the same eggshell conductance but with significantly lower conductance constants than the Low embryos, suggesting that Low had longer incubation periods. High embryos grew faster than Low embryos with elevated organ glycogen concentrations. Organic acid analysis indicated elevated plasma alpha-ketoglutarate, urate, and beta-hydroxy butyrate concentrations, suggesting a greater reliance on gluconeogenesis for the High group. Posthatch growth was significantly positively correlated with hatchling blood glucose concentrations in toms but not in hens. Tom poults hatching with elevated glucose were heavier than low glucose hatch mates until 22 wk of age, but hen poults displayed no differences until 16 wk when High hens weighed less than Low hens. These data suggest that the negative correlation between rapid growth and embryonic survival is related to egg-shell conductance constants and embryonic energy metabolism.

3-Hydroxybutyric Acid↗