Mode of action of vitamin D; citrogenase and citric acid in dogs in induced rickets.
Explore the source record for details and available documents.
Animals↗
Biomedical subjects
V N PATWARDHAN
Publications and source records attributed to V N PATWARDHAN.
Nutritive value of vegetable proteins. I. Protein efficiency ratios of cereals and pulses and the supplementary effect of the addition of a leafy vegetable.
Explore the source record for details and available documents.
Edible Grain↗
Utilization of animal and vegetable proteins; nitrogen balances at marginal protein intakes and the determination of minimum protein requirements for maintenance in young Indian men.
Explore the source record for details and available documents.
Animals↗
Mode of action of vitamin D. The influence of vitamin D on the citric acid content and citrogenase activity of rachitic epiphyseal cartilage of albino rat.
Explore the source record for details and available documents.
Animals↗
The effect of protein deficiency on (a) some liver constituents and (b) enzymes in liver, pancreas and blood plasma in albino rats.
Explore the source record for details and available documents.
Animals↗
Utilization of animal and vegetable proteins: urinary nitrogen excretion in absorptive and early post-absorptive phases.
Explore the source record for details and available documents.
Animals↗
Mode of action of vitamin D; the effect of vitamin D deficiency in the rat on anaerobic glycolysis and pyruvate oxidation by epiphyseal cartilage.
Explore the source record for details and available documents.
Animals↗
Partition of urinary nitrogen in Indian adults: relation between urea N and total N.
Explore the source record for details and available documents.
Adult↗
Nutritive value of duck egg white. II. A comparison of the digestibility and growth-promoting capacity of hen and duck egg whites.
Explore the source record for details and available documents.
Animals↗
Nutritive value of duck egg white. III. The presence of a growth-inhibitor in duck egg white.
Explore the source record for details and available documents.
Animals↗
Nutritive value of duck egg white. IV. Antitryptic and growth inhibiting properties of the duck egg white ovomucoid.
Explore the source record for details and available documents.
Animals↗
Isooleic acids in cow and buffalo milk fat.
Explore the source record for details and available documents.
Animals↗
The role of Ascaris lumbricoides in the nutrition of the host; effect of ascariasis on digestion of protein.
Explore the source record for details and available documents.
Animals↗
Plasma-esterase and plasma-lipase levels in nutritional oedema syndrome (kwashiorkor).
Explore the source record for details and available documents.
Deficiency Diseases↗
Application of paper chromatography to the study of the transminase system.
Explore the source record for details and available documents.
Chromatography, Paper↗
The effect of fat and pyridoxine deficiencies on rat liver dehydrogenases.
Explore the source record for details and available documents.
Fats↗