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V TOMPKINS

Publications and source records attributed to V TOMPKINS.

9 recordsLinked to original sources

Comparative studies on lecithin as a component of cardiolipin antigens.

Egg-yolk lecithin prepared as described in the second edition of of the WHO monograph on cardiolipin antigens was known to be satisfactory, but documentation was incomplete. In this paper, the authors discuss results of comparisons between egg-yolk lecithin and lecithin of beef-heart origin, carried out in four separate laboratories.

Animals↗

Leptospirosis.

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Leptospirosis↗