Biomedical subjects

W A Dozier

Publications and source records attributed to W A Dozier.

14 recordsLinked to original sources

PubMed2006

Protein expression of pectoralis major muscle in chickens in response to dietary methionine status.

The present study evaluated the effect of dietary methionine on breast-meat accretion and protein expression in skeletal muscle of broiler chickens in vivo. All broilers received a common pre-test diet up to 21 d of age, and were subsequently fed either a methionine-deficient (MD) or -adequate (MA) diet (3.1 v. 4.5 g/kg diet) from age 21 to 42 d. Dietary cystine levels were 3.7 v. 3.6 g/kg diet for the MD and MA diet, respectively. Detrimental effects on carcass yield (P=0.004), abdominal fat percentage (P=0.001), and breast-meat weight (P=0.001), yield (P=0.001), and uniformity (P=0.002) were observed and validated in birds fed MD diets. Via tandem MS, a total of 190 individual proteins were identified from pectoralis major (PM) muscle tissue. From the former composite, peptides from three proteins were observed to be present exclusively in breast muscle from those chickens fed the MD diet (pyruvate kinase, myosin alkali light chain-1, ribosomal-protein-L-29). No proteins were observed to be uniquely expressed in chickens fed MA diets. Research is warranted to further explore the possibility of the proteins pyruate kinase, myosin alkali light chain-1, or ribosomal protein L-29, as potential biological indicators of differences in protein expression of PM of chickens in response to a dietary methionine deficiency.

Animal Nutritional Physiological Phenomena↗

PubMed2006

Stocking density effects on male broilers grown to 1.8 kilograms of body weight.

This study examined the effects of stocking density on live performance, physiological stress level indicators, and processing yields of male broilers grown to 1.8 kg. A total of 3,120 Ross x Ross 708 male chicks was placed into 32 floor pens (5.57 m2/pen). Stocking density treatments were 25, (75 birds/pen), 30 (90 birds/ pen), 35 (105 birds/pen), and 40 (120 birds/pen) kg of BW/m2. The BW gain, feed consumption, and feed conversion were adversely affected with increasing stocking densities by 35 d. Physiological stress indicators (plasma corticosterone, glucose, cholesterol, total nitrites, and heterophil:lymphocyte) were not affected. Litter moisture was higher as stocking density increased, which led to higher footpad lesion scores. In parallel to growth responses, carcass weight was depressed by increasing stocking density, but carcass yield, absolute and relative amounts of abdominal fat, and carcass skin defects were not affected. Increasing stocking density decreased breast fillet weight and its relative yield and breast tender weight, but not breast tender yield. As calculated stocking density increased 5 kg of BW/m2 beyond 25 kg of BW/ m2, final BW and breast fillet weight decreased by 41 and 12 g, respectively. We conclude that increasing stocking density beyond 30 kg of BW/m2 adversely affects growth responses and meat yield of broilers grown to 1.8 kg but does not alter physiological stress indicators.

Animal Nutritional Physiological Phenomena↗

PubMed2006

Dietary lysine needs of late-developing heavy broilers.

Two studies were conducted to determine the response of late-developing broiler males and females to dietary Lys from 42 to 56 d of age. Hubbard Ultra Yield males and females were placed at separated ends of a floor pen broiler house and raised on common diets. At 42 d of age, broilers were then fed 1 of 7 gradient concentrations of dietary Lys that progressively increased by 0.07% from 0.68 to 1.10% total Lys. Regression analysis was performed to estimate dietary Lys needs in the presence of quadratic responses. Female broilers did not respond to dietary Lys for any variable measured. Gradient additions of Lys improved feed conversion linearly (P < 0.01) for male broilers. Fillet weight, tender weight, and their composite increased linearly (P < 0.05) with Lys supplementation in male broilers. Quadratic responses were exhibited by carcass yield, fillet yield, and total breast meat yield, resulting in total Lys optimization dietary levels of 0.88, 0.93, and 0.93%, respectively, in male broilers. Based on results from this study, high-yield male broilers should be fed a minimum of 0.93% total dietary Lys (0.85% calculated digestible) from 42 to 56 d of age. Lack of response by female broilers suggests that less dietary Lys may be needed for adequate growth and meat yield.

Animal Nutritional Physiological Phenomena↗

PubMed2006

Comparison of Gompertz and neural network models of broiler growth.

Neural networks offer an alternative to regression analysis for biological growth modeling. Very little research has been conducted to model animal growth using artificial neural networks. Twenty-five male chicks (Ross x Ross 308) were raised in an environmental chamber. Body weights were determined daily and feed and water were provided ad libitum. The birds were fed a starter diet (23% CP and 3,200 kcal of ME/kg) from 0 to 21 d, and a grower diet (20% CP and 3,200 kcal of ME/ kg) from 22 to 70 d. Dead and female birds were not included in the study. Average BW of 18 birds were used as the data points for the growth curve to be modeled. Training data consisted of alternate-day weights starting with the first day. Validation data consisted of BW at all other age periods. Comparison was made between the modeling by the Gompertz nonlinear regression equation and neural network modeling. Neural network models were developed with the Neuroshell Predictor. Accuracy of the models was determined by mean square error (MSE), mean absolute deviation (MAD), mean absolute percentage error (MAPE), and bias. The Gompertz equation was fit for the data. Forecasting error measurements were based on the difference between the model and the observed values. For the training data, the lowest MSE, MAD, MAPE, and bias were noted for the neural-developed neural network. For the validation data, the lowest MSE and MAD were noted with the genetic algorithm-developed neural network. Lowest bias was for the neural-developed network. As measured by bias, the Gompertz equation underestimated the values whereas the neural- and genetic-developed neural networks produced little or no overestimation of the observed BW responses. Past studies have attempted to interpret the biological significance of the estimates of the parameters of an equation. However, it may be more practical to ignore the relevance of parameter estimates and focus on the ability to predict responses.

Animals↗

PubMed2006

Stocking density and physiological adaptive responses of broilers.

Three trials were conducted to assess the effects of stocking density on physiological adaptive responses of broilers. Male broilers were reared in floor pens under conditions similar to those used commercially in the United States. Accepted indicators of adaptation to a stressor were measured on d 49 including plasma concentrations of corticosterone, glucose, cholesterol, and total nitrites as an indicator of nitric oxide, as well as heterophil:lymphocyte ratio. In trial 1, calculated stocking densities were 20, 25, 30, 35, 40, 45, 50, and 55 kg of BW/ m2 and in trials 2 and 3, stocking densities were 30, 35, 40, and 45 kg of BW/m2. Stocking densities were calculated based on a final BW of 3.3 kg. Linear trend analyses were used to assess the role of stocking density on each of the physiological parameters. Results indicate that stocking density did not cause physiological adaptive changes indicative of stress.

Adaptation, Physiological↗

PubMed2006

Stress and acid-base balance in chickens.

Two trials were conducted to study the effects of continuous infusion of adrenocorticotropic hormone (ACTH) on acid-base balance in broiler chickens. Osmotic pumps delivered 8 IU of ACTH in saline/kg of BW/d for 7 d or the same saline volume as used in ACTH at 1 microL/h for 7 d. Blood samples were taken on d 0 (baseline values) and on d 4, 7, and 14 after onset of the infusions. The ACTH treatment increased the hematocrit, partial pressure of CO2, anion gap, corticosterone, mean corpuscular hemoglobin concentration, the blood concentrations of hemoglobin and HCO3-, and reduced the partial pressure of O2, plasma concentrations of Na+, K+, and Cl-. Blood pH values and plasma concentrations of Ca2+ were unaffected by ACTH treatment. The ACTH infusion also resulted in a significant increase in plasma glucose, cholesterone, high-density lipoprotein, and triglyceride. There were no differences in any of the blood constituents measured from control groups. Results indicate that infusion of ACTH resulted in changes in plasma acid-base status along with changes in other blood metabolic variables. However, the ACTH treatment did not prevent homeostatic regulation of acid-base balance, as indicated by constant blood pH. There was, however, an increased need for O2 to support gluconeogenic energy production; the birds responded by increased erythropoiesis. This adaptive response provided greater numbers of erythrocytes and thus a higher amount of circulating hemoglobin to deliver O2 for metabolism.

Acid-Base Equilibrium↗

PubMed2005

Growth responses of male broilers subjected to increasing air velocities at high ambient temperatures and a high dew point.

This study examined live performance responses of male broilers to increasing air velocity of 120 and 180 m/min reared under high cyclic temperatures (25-35-25 degrees C) with a 23 degrees C dew point from 21 to 49 d. Birds were reared in an environmental facility containing 2 wind tunnels (4 pens/tunnel) and 6 floor pens (control). At 21 d, 53 birds were placed in each pen of the wind tunnels and control group, respectively, and growth performance was determined weekly. Increasing air velocity from 120 to 180 m/min improved BW and BW gain from 29 to 35, 36 to 42, and 43 to 49 d of age leading to a cumulative advantage of 287 g in BW gain and a 10-point difference in feed conversion from 21 to 49 d of age. Subjecting birds to air velocity improved growth rate, feed consumption, and feed conversion at each weekly interval from 28 to 49 d over the control birds. These results indicate that male broilers approximating 2.0 to 3.0 kg respond to an air velocity of 180 m/min when exposed to high cyclic temperatures.

Air Movements↗

PubMed2005

Live performance of male broilers subjected to constant or increasing air velocities at moderate temperatures with a high dew point.

This study examined the effects of varying air velocities vs. a constant air velocity with a cyclic temperature curve of 25-30-25 degrees C and a dew point of 23 degrees C on broilers from 28 to 49 d of age. Four replicate trials were conducted. In each trial, 742 male broilers were randomly allocated to 6 floor pens or 2 air velocity tunnels, with each tunnel consisting of 4 pens. Bird density, feeder, and waterer space were similar across all pens (53 birds/ pen; 0.07 m2/bird). The treatments were control (still air), constant air velocity of 120 m/min, and increasing air velocity (90 m/min from 28 to 35 d, 120 m/min from 36 to 42 d, and 180 m/min from 43 to 49 d). Birds grown in a still air environment gained less weight, consumed less feed, and converted feed less efficiently between 28 and 49 d than birds subjected to moving air (constant or increasing). Growth responses between the air velocity treatments were similar from 28 to 35 and 36 to 42 d of age. Increasing air velocity to 180 m/min improved (P < or = 0.02) the growth rate of broilers from 43 to 49 d of age over birds receiving an air velocity of 120 m/min, but the incidence of mortality was not affected. These results provide evidence that increasing air velocity from 120 to 180 m/min is beneficial to broilers weighing 2.5 kg or greater when exposed to moderate temperatures.

Air Movements↗

PubMed2005

Stocking density effects on growth performance and processing yields of heavy broilers.

This study examined responses of male broilers during a 49-d production cycle to 4 placement densities in 2 trials. Trials were pooled because no treatment x trial interaction occurred. In each trial, 1,488 male chicks were randomly placed into 32 floor pens to simulate final densities of 30 (37 chicks/pen), 35 (43 chicks/ pen), 40 (50 chicks/pen), and 45 (56 chicks/pen) kg of BW/m2 of floor space based on a projected final BW of 3.29 kg. Growth rate and nutrient utilization were similar (P > or = 0.05) among the treatments from 1 to 32 d of age. From 1 to 49 d, BW gain (P = 0.011) and feed consumption (P = 0.029) were adversely affected by increasing the placement density from 30 to 45 kg of BW/m2 of floor space. The reduction in cumulative BW gain due to placement density can be partially explained by less feed consumption as evidenced by 95.4% of the sums of squares of BW gain being attributable to feed consumption. Litter moisture content (P = 0.025) and foot pad lesion score (P = 0.001) increased linearly with increasing placement density. Upon processing, whole carcass and breast meat yields relative to BW were not affected (P > or = 0.05) as density increased from 30 to 45 kg/m2. The proportion of whole carcasses with scratches, but not tears, on the back and thighs increased (P = 0.021) as density increased. These results indicate that increasing the density beyond 30 kg/m2 elicited some negative effects on live performance of heavy broilers.

Animal Husbandry↗

PubMed2005

Broiler responsiveness (Ross x 708) to diets varying in amino acid density.

Sex-separate male and female broilers (2,592 broilers; Ross x 708) were placed in 144 floor pens (12 replications per treatment) and fed diets containing high (H) and moderate (M) amino acid density from 1 to 55 d of age. Diets were formulated using ileal digestible amino acid ratios to Lys. Six dietary treatment combinations (MMMMM, HMMMM, HHMMM, HHHMM, HHHHM, and HHHHH) were implemented in 5 diet phases (1 to 5, 6 to 14, 15 to 35, 36 to 45, and 46 to 55 d of age). Male birds were heavier (P < or = 0.05) and had lower (P < or = 0.05) feed conversion, abdominal fat, and breast yield than female birds. Birds fed H diets in the first 3 phases had optimal (P < or = 0.05) BW and feed conversion (d 35, and 45), but optimal (P < or = 0.05) feed conversion at d 55 warranted H diets in all phases. Breast meat (d 35) and carcass (d 55) relative to BW were highest (P < or = 0.05) in birds fed H diets in the first 3 phases; however, differences in 55 d breast meat yield did not occur. Results indicate that amino acid needs of Ross x 708 broilers are most critical from 1 to 35 d of age. Predicted economic margins were advantageous in birds fed H diets resulting in dollar 0.12 and dollar 0.05/bird more income over feed costs at 35 and 55 d, respectively, in comparison with birds fed M diets.

Abdomen↗

PubMed2005

A self-propelled, constant-speed spray vaccinator for commercial layer chickens.

Vaccination of commercial layer chickens is labor intensive and often results in poor rates of seroconversion, which, in turn, generally correlate with decreased flock uniformity and performance. Attempts to improve the vaccination process include numerous variations of individual shop-built vaccinators in use by the layer sector of the poultry industry. Each of these vaccinators has limitations that contribute to poor vaccinations. Major problems include the nonuniform speed of the applicator system and pressure fluctuations at the spray nozzles, which contribute to sporadic dispersion of the vaccine as the vaccinator is pushed or carried past the cages. A battery-powered, self-propelled, constant-speed vaccinator was designed and constructed that operates with constant nozzle pressure. In field use, this vaccinator has resulted in both labor savings (reduction of manpower from five to one to vaccinate 75,000 chickens) and time savings (from 45 min to 7.5 min/poultry house) as well as improved vaccination results (higher positive seroconversion rates) against the poultry pathogen Mycoplasma gallisepticum (MG), a bacterium associated with losses of 15.7 eggs/hen over a 45-wk laying period in MG-infected layers as compared with layers maintained free from infection with MG.

Animal Husbandry↗

PubMed2004

Responses of broilers to dietary zinc concentrations and sources in relation to environmental implications.

1. Since high concentrations of zinc are associated with reduced crop yields, environmental concerns are emerging regarding zinc accumulation in areas where poultry production is prevalent. This study investigates growth performance and zinc utilisation during the life cycle of broilers when diets were supplemented with various concentrations of zinc from two different sources. 2. A total of 740 Cobb 500 1-d-old male broiler chicks was randomly distributed into 88 battery cages. Excreta were collected over a 48-h period on d 10, 17, 24, 31, 38, and 45 to measure zinc excretion on a dry matter basis. 3. During the 45-d experimental period, broilers were given a maize-soybean meal basal diet (30 mg/kg zinc) supplemented with 0, 20, 40, and 80 mg/kg of zinc from zinc sulphate, Availa Zn amino acid complex, or an equal combination of zinc sulphate and Availa Zn amino acid complex. 4. Progressive additions of zinc to the basal diet significantly increased body weight gain of broilers, but did not affect feed conversion or mortality. Optimum body weight gain was achieved at 80 mg/kg supplemental zinc, which exceeds the NRC recommendations of 40 mg/kg. 5. During each excreta collection period, increased supplemental zinc concentrations significantly increased zinc excretion. However, the zinc source did not influence zinc utilisation. 6. As compared with zinc sulphate supplementation, the cumulative zinc excretion data indicate that adding zinc to the basal diet in the form of Availa Zn amino acid complex decreased zinc excretion.

Animal Feed↗

PubMed2003

Early growth and environmental implications of dietary zinc and copper concentrations and sources of broiler chicks.

1. Environmental accumulation of zinc and copper is becoming a concern in areas having intensive animal production. This study examined performance and excretion of broiler chicks given diets supplemented with graded concentrations of zinc and copper from three different sources. 2. Two experiments were conducted, each utilising 570 1-d-old chicks. In Experiment 1, chicks were given diets containing supplemental zinc concentrations from 40 to 120 mg/kg supplied as zinc sulphate, a zinc amino acid complex (Availa Zn), or a combination of zinc sulphate and Availa Zn with each contributing one-half of the total supplemental zinc. In Experiment 2, broiler chicks were given diets with graded concentrations of supplemental copper ranging from 4 to 12 mg/kg from copper sulphate, a copper amino acid complex (Availa Cu), or a combination of copper sulphate and Availa Cu with each contributing one-half of the total supplemental copper. 3. During the 17-d experimental period, mineral concentration or source did not influence body weight, feed conversion, or the incidence of mortality from 1 to 17 d. 4. Decreasing dietary zinc concentration from 120 to 40 mg/kg reduced zinc excretion by 50%. 5. Copper excretion was decreased by 35% as supplemental copper was reduced from 12 to 4 mg/kg. 6. Reducing dietary zinc and copper concentrations can potentially decrease the accumulation of heavy metals in the environment without compromising bird performance.

Animals↗

PubMed2001

Male and female broiler responses to low and adequate dietary threonine on nitrogen and energy balance.

This study evaluated nitrogen and energy utilization by male and female broilers that were at 46 and 54 d of age fed diets deficient or adequate in threonine. Birds were reared in floor pens of an open-sided house and were provided diets that met NRC (1994) nutrient recommendations from placement until 6 wk of age. At 42 d, 48 birds (24 per sex) were selected and individually penned in Petersime batteries and were given feeds that were formulated to contain 0.52 or 0.74% total threonine having 18% CP and 3,200 kcal ME/kg. Two 24-h excreta collection periods were conducted on Days 46 and 54 to assess nitrogen and energy recovery. Males receiving adequate threonine had an advantage in retention of nitrogen and recovery of AMEn over males consuming the low threonine diet. Utilization of nitrogen by females was similar at both threonine concentrations, and AMEn corresponded to the concentration recovered by males when threonine was adequate. Inadequate threonine appears to create conditions that reduce recovery of energy by male broilers.

Aging↗