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Biomedical subjects

W C Monte

Publications and source records attributed to W C Monte.

15 recordsLinked to original sources

Infant formula ingestion is associated with the development of diabetes in the BB/Wor rat.

The association between early exposure to cow's milk products in infancy and risk for insulin dependent diabetes mellitus (IDDM) is controversial. We examined whether the ingestion of cow's milk-based infant formula altered the expression of the diabetic syndrome in the BB/Wor rat, an animal model of IDDM. Pregnant BB/Wor dams were obtained from the NIH contract colony at the University of Massachusetts and housed under semi-barrier conditions. Rat pups were intubated with 1 to 2 ml of commercially available cow's milk-based infant formula (Enfamil or Nutramigen) or sham intubated (controls) daily from day 12 to day 25 of life. Pups were weaned at day 25 and monitored for glucosuria daily through 120 days of life. All rats including dams consumed a milk-free rat chow and acidified water ad libitum throughout the study. The mean age of disease onset was 4 to 10 days earlier in Nutramigen-fed and Enfamil-fed rats relative to controls (84+/-3, 78+/-2 and 88+/-4 days, respectively); the mean age of disease onset was significantly different between controls and Enfamil-fed animals (p<0.05). At 120 days, 60% (12/20) of control rats developed diabetes versus 100% of animals fed either type of infant formula prior to weaning (15/15:Enfamil-fed; 19/19:Nutramigen-fed) (p<0.05). These data indicate that direct, early ingestion of cow's milk-based formula was related to the expression of diabetes in the BB/Wor rat.

Animals↗

Sex differences in response to the odor of alpha androstenone.

Additional analyses of ratings by 98 male and 102 female college students assigned to one of four odor conditions showed no significant correlations for the methyl anthranilate or skatole odor conditions, but the pattern of correlations for men and women was different in the alpha androstenone condition, e.g., if men found alpha androstenone pleasant they tended to rate the target male positively.

Adult↗

Human (Homo sapiens) responses to the pig (Sus scrofa) sex pheromone 5 alpha-androst-16-en-3-one.

Previous studies have suggested that the pig sex pheromone 5 alpha-androst-16-en-3-one may function as a human sex pheromone. Two hundred male and female college students were assigned to one of four odor conditions (androstenone, methyl anthranilate, skatole, and a no-odor control) and were asked to rate photographs of a male stimulus and to rate their own mood in the presence of each odorant. There was a significant overall sex by treatment condition interaction. Men in the androstenone condition rated the stimulus male as more passive, and women in the androstenone condition rated themselves as less sexy; these effects were specific to the androstenone condition.

Adult↗

High performance liquid chromatographic determination of Bifidobacterium bifidum growth factors in human milk.

An isocratic high performance liquid chromatography (HPLC) method has been developed for the determination of Bifidobacterium bifidum growth factors in human milk. The method involves the gradual addition of 3 volumes of ethanol to the milk sample, filtration, and analysis of the growth factors in the filtrate by HPLC. The HPLC system consisted of a carbohydrate analysis column, a water-acetonitrile (70 + 30) solvent system, a flow rate of 1.0 mL/min, and a refractive index detector. The method is simpler and requires less time than the present microbiological method. Moreover, it revealed for the first time the presence of 2 separable growth factors in all human milk samples tested. The HPLC method developed is sensitive and can be used to monitor the type and the amount of growth factors in mothers' milk during lactation.

Actinomycetaceae↗

High performance liquid chromatographic determination of caffeine in decaffeinated coffee, tea, and beverage products.

A method was developed for determining caffeine in decaffeinated coffee, tea, and beverage products by high performance liquid chromatography (HPLC). The HPLC system consisted of a Bio-Sil ODS-5S C18 column, methanol-water (25 + 75) mobile phase at 1 mL/min, and a UV detector. The method is simple and specific. Caffeine recoveries were 93.8-98.3% and coefficients of variation were 0.90-2.25%.

Beverages↗

Amino acid fortification of bread fed at varying levels during gestation and lactation in rats.

The effects of protein quality improvement of white bread fed to female rats during pregnancy and lactation, under varying degrees of adequacy in food energy, on growth and brain development of the offspring have been studied. Weaning weight and the weight, protein and DNA of whole brain and major regions of the brain at weaning were determined. Lysine addition significantly increased all parameters, and threonine addition gave additional significant increments. Restricting energy intake decreased most parameters independent of protein quality. Brain cellularity was significantly higher in offspring of dams fed lysine and threonine fortified bread than in offspring of dams fed casein. All parameters measured in the offspring of dams fed lysine and threonine fortified bread at 70% ad libitum consumption were significantly increased over the values obtained in the offspring of dams fed unfortified bread ad libitum even though they had consumed 13% less protein and dietary energy during the pregnancy and lactation period. The implications of these findings for practical problems in human nutrition are considered.

Animals↗

Liquid chromatographic identification of meats.

Raw beef, pork, veal, lamb, chicken, turkey, and duck have been identified with a liquid chromatographic (LC) method. Meat samples are blended in water, and soluble proteins in the aqueous blends are separated by the LC method. Meat cuts and parts from same species had similar chromatographic profiles and differed only quantitatively. However, meat cuts or parts from different species resulted in different chromatographic profiles. The qualitative and quantitative chromatographic differences among meat species were used for their identification. The LC method applies only to fresh and frozen meats. It is simple, rapid, and reliable, and can be used for quantitative detection of meat species in unheated meat blends.

Animals↗

Liquid chromatographic determination of ascorbic acid in foods.

Ascorbic acid has been determined quantitatively in a variety of fresh and frozen fruits and vegetables, fresh and fortified canned juices, and powdered drinks by liquid chromatography (LC). The method consists of blending the sample in a solution of 0.05% EDTA in 0.2N H2SO4, centrifuging or filtering the mixture, then injecting a portion into the LC system. An Aminex HPX-87 LC column was used with 0.009N H2SO4 as solvent with a flow rate of 0.5 mL/min. Detection was at 245 nm. The method is simple and sensitive, and yields a high recovery. It compares favorably with the AOAC method, and has the advantage of being more accurate for samples with interfering pigments.

Ascorbic Acid↗