PHOSPHOLIPID BREAKDOWN IN BAKER'S YEAST DURING DRYING.
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Chromatography↗
Biomedical subjects
W E TREVELYAN
Publications and source records attributed to W E TREVELYAN.
Studies on yeast metabolism. 5. The trehalose content of baker's yeast during anaerobic fermentation.
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Carbohydrate Metabolism↗
Studies on yeast metabolism. 6. Effects of thiamine on nitrogen assimilation during fermentation, and on fermentation kinetics.
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Fermentation↗
Studies on yeast metabolism. 7. Yeast carbohydrate fractions. Separation from nucleic acid, analysis, and behaviour during anaerobic fermentation.
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Carbohydrates↗
The phosphorylase reaction. III. The glucose 1-phosphate and orthophosphate content of baker's yeast in relation to polysaccharide synthesis.
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Glucose↗
Studies on yeast metabolism. III. The intracellular level of pyruvate during yeast fermentation.
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Cytoplasm↗
Studies on yeast metabolism. IV. The effect of thiamine on yeast fermentation.
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Fermentation↗
Determination of yeast carbohydrates with the anthrone reagent.
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Anthracenes↗
The phosphorylase reaction. I. Equilibrium constant: principles and preliminary survey.
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Humans↗
The phosphorylase reaction. II. The influence of magnesium ions on equilibrium.
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Ions↗
Effect of pH on the synthesis of cell carbohydrate during fermentation by Baker's yeast.
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Carbohydrate Metabolism↗
Studies on yeast metabolism. I. Fractionation and microdetermination of cell carbohydrates.
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Carbohydrates↗
Studies on yeast metabolism. II. Synthesis of cell carbohydrates during glucose fermentation and its inhibition by azide.
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Azides↗
Detection of sugars on paper chromatograms.
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Carbohydrates↗