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Biomedical subjects

W FRY

Publications and source records attributed to W FRY.

At least 19 recordsLinked to original sources

ADJUSTING FIXED-RATIO SCHEDULES IN THE SQUIRREL MONKEY.

On an adjusting schedule of reinforcement, a parameter of the schedule is varied as a function of some characteristic of the animal's performance. In Experiment I, the fixed-ratio response requirement was varied as a function of the time that elapsed before the animal started responding in each fixed-ratio (initial pause). When initial pauses were shorter than a specified duration, the response requirement was increased; when they were longer than the specified duration, the response requirement was decreased. Specified durations of 1, 2, 4, 8, and 15 min were studied. The average response requirement maintained by each monkey was directly related to the length of the specified duration of initial pause. In Experiment II, the fixed-ratio response requirement was constant, but reinforcement occurred only when the initial pause was longer than a specified duration. The average durations of initial pauses were directly related to the length of the specified duration and to the response requirement. Meprobamate consistently decreased the average durations of initial pauses.

Adaptation, Psychological↗

A study of the properties of the free amino acid pool and enzyme synthesis in yeast.

A study has been made of the distribution and properties of the free amino acid pool in yeast. The depletion of the pool was found to depend upon the energy source used, conditions of growth, and the nature of the exogenous nitrogen source. Pool levels could be restored either by an internal replenishment mechanism or by various nitrogen sources. In the absence of internal replenishment a strong positive correlation was established between the ability of nitrogen compounds to support free glutamic add synthesis and enzyme-synthesizing capacity. Amino acid assimilation by nitrogen-starved yeast was studied and compared with that in other organisms. The significance of these results for the problem of enzyme and protein synthesis in yeast is discussed.

Amino Acids↗