Diphenylenedioxide-2, 3-quinone: an intermediate in the enzymic oxidation of catechol.
Explore the source record for details and available documents.
Benzoquinones↗
Biomedical subjects
W G FORSYTH
Publications and source records attributed to W G FORSYTH.
Cacao polyphenolic substances. 5. The structure of cacao 'leucocyanidin 1.
Explore the source record for details and available documents.
Cacao↗
Synthesis and breakdown of poly-beta-hydroxybutyric acid by bacteria.
Explore the source record for details and available documents.
Bacteria↗
Occurrence of poly-beta-hydroxybutyric acid in aerobic gram-negative bacteria.
Explore the source record for details and available documents.
Bacteria↗
Intermediates in the enzymic oxidation of catechol.
Explore the source record for details and available documents.
Catechols↗
Cacao polyphenolic substances. 4. The anthocyanin pigments.
Explore the source record for details and available documents.
Anthocyanins↗
Comirin: isolation and properties.
Explore the source record for details and available documents.
Anti-Bacterial Agents↗
Cacao polyphenolic substances. 3. Separation and estimation on paper chromatograms.
Explore the source record for details and available documents.
Cacao↗
A survey of the anthocyanins of some tropical plants.
Explore the source record for details and available documents.
Anthocyanins↗
THE MECHANISM OF CACAO CURING.
Explore the source record for details and available documents.
Acetates↗