Differences in the amount and range of volatile carbonyl compounds formed by lipoxygenase isoenzymes from soybeans.
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Aldehydes↗
Biomedical subjects
W Grosch
Publications and source records attributed to W Grosch.
Formation of volatile carbonyl compounds and cooxidation of beta-carotene by lipoxygenase from wheat, potato, flax, and beans.
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Aldehydes↗
Partial purification of a lipoxygenase from apples.
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Drug Stability↗