[Influence of biologically improved coconut oil products on the blood cholesterol levels of human volunteers].
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Cholesterol↗
Biomedical subjects
W HALDEN
Publications and source records attributed to W HALDEN.
[Dietary evaluation of Swedish rye-crisp-bread according to the fatty acid composition of total lipids].
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Bread↗
[On the evaluation of fats from the viewpoint of nutritional physiology].
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Diet↗
[Arteriosclerosis, blood lipids and nutrition].
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Arteriosclerosis↗
[Decrease of serum cholesterin by supplementary diet. I].
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Cholesterol↗
[Spectrographic examination of various oxydative transformations of ascorbic acid].
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Ascorbic Acid↗