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Biomedical subjects

W L Hylander

Publications and source records attributed to W L Hylander.

At least 37 records · Page 2Linked to original sources
PubMed1993

Modelling relative masseter force from surface electromyograms during mastication in non-human primates.

The purpose was to analyse the relation between masseter electromyograms (EMGs) and relative masseter force during the power stroke of mastication. The electromyographic activity of the masseter was characterized by recording from bipolar surface electrodes placed over the superficial portion of the muscle; relative masseter force was estimated by characterizing surface bone strain along the lateral aspect of the zygomatic arch. The subjects were six adult macaques and one adult baboon. Masseter EMGs were quantified by r.m.s. analysis of the raw digitized EMG. The length of the time interval (the time constant) during which the r.m.s. values were calculated was repeatedly altered so as to determine which time constant was optimal for producing an EMG-derived waveform that best mimicked relative masseter force during the near-isometric phase of muscle contraction. The data indicate that between subjects this time constant varied from 35 to 72 ms, with an overall median of 42 ms and a grand mean of 49 ms. The use of a 42-ms time constant for all of the subjects resulted in an average latency between the masseter EMG waveform and relative masseter force of about 30 ms during the latter portion of the power stroke of mastication. This analysis provides, as a first approximation, an empirical basis for modelling relative jaw-muscle force using surface EMGs recorded during that portion of the power stroke of mastication when the jaw-closing muscles are contracting under near isometric conditions.

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PubMed1992

Muscle force recruitment and biomechanical modeling: an analysis of masseter muscle function during mastication in Macaca fascicularis.

The main purpose of this study is to test the hypothesis that as subjects chew with increasing levels of force, the ratio of the working- to balancing-side jaw-muscle force (W/B) decreases and begins to approach 1.0. We did this by analyzing relative masseter force in Macaca fascicularis using both strain gage and surface electromyographic (EMG) techniques. In addition, we also analyzed: 1) the relationship between jaw position using cineradiographic techniques and relative masseter force, 2) the timing differences between relative masseter force from the working and balancing sides, and 3) the loading and unloading characteristics of the masseter muscle. Our findings indicate that when macaques increase the amount of overall masticatory force during chewing, the W/B ratio for masseter force frequently (but not always) decreases and begins to approach 1.0. Therefore, our working hypothesis is not completely supported because the W/B ratio does not decrease with increasing levels of force in all subjects. The data also demonstrate timing differences in masseter force. During apple-skin mastication, the average peak masseter force on the working side occurs immediately at or slightly after the initial occurrence of maximum intercuspation, whereas the average peak masseter force on the balancing side occurs well before maximum intercuspation. On average, we found that peak force from the balancing-side masseter precedes the working-side masseter by about 26 msec. The greater the asynchrony between working- and balancing-side masseter force, the greater the difference in the relative magnitude of these forces. For example, in the subject with the greatest asynchrony, the balancing-side masseter had already fallen to about one-half of peak force when the working-side masseter reached peak force. Our data also indicate that the loading and unloading characteristics of the masseter differ between the working and balancing sides. Loading (from 50 to 100% of peak force) and unloading (from 100 to 50% of peak force) for the balancing-side masseter tends to be rather symmetrical. In contrast, the working-side masseter takes much longer to load from 50 to 100% of peak force than it does to unload from 100 to 50% of peak force. Finally, it takes on average about 35 msec for the working-side zygoma and 42 msec for the balancing-side zygoma to unload from 100 to 50% of peak force during apple-skin mastication, indicating that the unloading characteristics of the macaque masseter during mastication closely approximates its relaxation characteristics (as determined by muscle stimulation).

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PubMed1992

Influence of teeth, alveoli, and periodontal ligaments on torsional rigidity in human mandibles.

We investigated the influence of teeth, periodontal ligaments, and alveoli on the structural integrity of human mandibles loaded in torsion. Surface bone strain was recorded from the mandibular corpus below the first molar on each of four specimens. These specimens were loaded by an external force that caused primarily torsion about the long axis of the corpus, and bone strain was recorded under the following conditions: 1) all supporting structures intact, 2) all supporting structures intact and the M1 loaded by a simulated bite force, 3) M1 removed and 4) alveolar bone of the M1 removed. For comparative purposes, experiments were also designed to investigate the effects of intermittent holes on the torsional rigidity of a baboon femur. This permitted comparison of the mechanical behavior of the mandibles with that of a more homogeneous bony member. These experiments suggest that the presence of teeth within alveoli has a measurable role in the maintenance of torsional rigidity. The condition of the periodontal ligament also appears to influence these stress-bearing capabilities. Moreover, the alveolar bone supporting the teeth also provides structural support for countering torsional loads. For the specific case of corpus twisting, the mandible does not behave as a member with open or closed sections as predicted by theoretical models. The observed magnitudes of bone strain, however, conform more closely to the predictions generated by a closed-section model.

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PubMed1991

Masticatory-stress hypotheses and the supraorbital region of primates.

The purpose of this study is to test various masticatory-stress hypotheses about the evolution and function of well-developed browridges of higher primates. This was done by measuring and analyzing patterns of in vivo bone strain recorded from three-element rosette strain gages bonded to the supraorbital region and to other portions of the bony face of Macaca fascicularis and Papio anubis during mastication and incision. The magnitude and direction of the principal strains recorded support Endo's hypothesis that the supraorbital region during mastication and incision is bent in the frontal plane (Endo, 1966). Our data do not, however, support his hypothesis that the supraorbital region is bent more during incision than during mastication. The data also demonstrate that overall levels of supraorbital strain are not larger in more prognathic subjects. Most importantly, the data indicate that the supraorbital region of nonhuman catarrhines is strained very little during mastication and incision. This indicates that there is much more supraorbital bone than is necessary both to counter masticatory loads and to provide an adequate safety factor to failure for these loads. This in turn suggests that the macaque and baboon browridges can be considerably reduced in size and still maintain these required structural characteristics. Thus, our experiments provide no support whatsoever for those hypotheses that directly link browridge morphology to masticatory stress (cf. Endo, 1966; Russell, 1983, 1985). A recent review of Endo's original work indicates that this latter statement is also true for humans (Picq and Hylander, 1989). We conclude, therefore, that there is no good reason to believe that enlarged browridges in living and/or fossil primates are structural adaptations to counter intense masticatory forces. The evolution of browridge morphology in primates is best explained on the basis of factors related to the position of the brain relative to the orbits (Moss and Young, 1960). When these structures are widely separated, as in gorillas, the large intervening space must be bridged with bone. In addition, enough bone must be present within the supraorbital and bridged regions to prevent structural failure due to non-masticatory external forces associated with highly active primates (e.g., accidental traumatic forces applied to the orbits and neurocranium). This requirement results in both pronounced browridges and in much more supraorbital bone than is necessary to counter routine cyclical stress during mastication and incision. This in turn explains why bone strains recorded from the supraorbital region are extremely small relative to other portions of the primate face during mastication and incision.

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PubMed1991

Function of the supraorbital region of primates.

The purpose of this study was to test the hypothesis that the functional significance of well-developed brow-ridges in primates is to counter powerful masticatory forces during chewing and biting. This was done by measuring and analysing patterns of in vivo bone strain recorded from rosette strain gauges bonded to the supraorbital region of Macaca fascicularis (the crab-eating or long-tailed monkey) and Papio anubis (the olive baboon) during mastication and incision. It was found that the supraorbital region is strained relatively little during mastication and incision. This indicates that in macaques and baboons there is much more supraorbital bone than is needed to counter masticatory loads, which in turn suggests that their brow-ridges could be considerably smaller yet still counter masticatory stress without structural failure. Therefore, there is no good reason to believe that enlarged brow-ridges in living and/or fossil primates are structural adaptations to counter powerful masticatory forces.

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PubMed1989

Endo's stress analysis of the primate skull and the functional significance of the supraorbital region.

A review of Endo's experimental and theoretical procedures and data indicates that the magnitude of the principal strains in the glabella region of both humans and gorillas are low as compared to other parts of the face. Therefore, his data do not provide support for the hypothesis that the glabella region is a highly stressed region during biting. In addition, increased levels of strain in the supraorbital region are directly related to increased levels of masticatory muscle and reaction forces, and not necessarily to anterior tooth loading as opposed to posterior tooth loading. His data also indicate that the supraorbital region in extant humans cannot be accurately modeled as a beam. These conclusions either differ from those of Endo or are not clearly presented or emphasized throughout any of Endo's papers. Therefore, we suggest that a number of investigators have made unsupported or erroneous conclusions based on Endo's work. This is particularly true for those studies that have emphasized the existence of powerful bending stress in the glabella region during incisor biting in both humans and non-human primates.

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PubMed1989

The relationship between masseter force and masseter electromyogram during mastication in the monkey Macaca fascicularis.

In five adult monkeys, electromyograms (EMGs) were recorded from bipolar surface electrodes positioned over the superficial masseter and from bipolar fine-wire electrodes within both the superficial and deep masseter. Relative masseter force was estimated by measuring surface bone strain from the lateral aspect of the zygomatic arch using rosette strain gauges. Multiple step-wise regression procedures demonstrated that peak values of the averaged masseter EMG could often explain a considerable amount of the variation of peak relative masseter force during mastication, i.e. r2 values ranged from 0.23 to 0.96 for the various single-electrode models and R2 values ranged from 0.78 to 0.96 for the various multiple-electrode models. The r2 values for relative masseter force and EMG data from the surface electrodes ranged from 0.69 to 0.96, and, on average, EMG data from surface electrodes provided somewhat more information about overall relative muscle force than data from fine-wire electrodes. The R2 values for a two-electrode model, consisting of data from surface electrodes over the superficial masseter and fine-wire electrodes in the posterior portion of the deep masseter, ranged from 0.78 to 0.95. The latency between the averaged surface EMG and relative muscle force was determined and the data indicated that the surface EMG usually preceded muscle force. This latency tended to decrease gradually throughout the entire power stroke of mastication. At peak values, the surface EMG preceded muscle force by about 22 ms. Towards the end of the power stroke, i.e. the 25% of peak values during unloading, muscle force may actually precede the average EMG.

Animals↗
PubMed1987

Loading patterns and jaw movements during mastication in Macaca fascicularis: a bone-strain, electromyographic, and cineradiographic analysis.

Rosette strain gage, electromyography (EMG), and cineradiographic techniques were used to analyze loading patterns and jaw movements during mastication in Macaca fascicularis. The cineradiographic data indicate that macaques generally swallow frequently throughout a chewing sequence, and these swallows are intercalated into a chewing cycle towards the end of a power stroke. The bone strain and jaw movement data indicate that during vigorous mastication the transition between fast close and the power stroke is correlated with a sharp increase in masticatory force, and they also show that in most instances the jaws of macaques are maximally loaded prior to maximum intercuspation, i.e. during phase I (buccal phase) occlusal movements. Moreover, these data indicate that loads during phase II (lingual phase) occlusal movements are ordinarily relatively small. The bone strain data also suggest that the duration of unloading of the jaw during the power stroke of mastication is largely a function of the relaxation time of the jaw adductors. This interpretation is based on the finding that the duration from 100% peak strain to 50% peak strain during unloading closely approximates the half-relaxation time of whole adductor jaw muscles of macaques. The EMG data of the masseter and medial pterygoid muscles have important implications for understanding both the biomechanics of the power stroke and the external forces responsible for the "wishboning" effect that takes place along the mandibular symphysis and corpus during the power stroke of mastication. Although both medial pterygoid muscles reach maximum EMG activity during the power stroke, the activity of the working-side medial pterygoid peaks after the balancing-side medial pterygoid. Associated with the simultaneous increase of force of the working-side medial pterygoid and the decrease of force of the balancing-side medial pterygoid is the persistently high level of EMG activity of the balancing-side deep masseter (posterior portion). This pattern is of considerable significance because the direction of force of both the working-side medial pterygoid and the balancing-side deep masseter are well aligned to aid in driving the working-side lower molars across the upper molars in the medial direction during unilateral mastication.(ABSTRACT TRUNCATED AT 400 WORDS)

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PubMed1986

In-vivo bone strain as an indicator of masticatory bite force in Macaca fascicularis.

The hypothesis that mandibular bone-strain patterns are a good indicator of molar bite-force patterns in M. fascicularis during mastication was tested by determining the relationship between mandibular bone-strain patterns and bite-force patterns during isometric biting. Bone-strain patterns were determined using rosette strain gauges bonded to mandibular cortical bone below the roots of the M2 during isometric binding on a transducer along the M1-M2 region. The effects of rosette position on bone-strain patterns during mastication was determined by comparing bone-strain patterns recorded from two different rosettes; one bonded below the roots of the M2 and the other below the roots of the M3. The data from the two experimental sets support the hypothesis that bone-strain patterns along the working side of the mandible are a good indicator of bite-force patterns during the power stroke. The relationship between bone-strain patterns and bite-force patterns was not perfect and the two principal strains were not of equal value. In general, principal compression was a better indicator of bite force than principal tension.

Animals↗
PubMed1986

Jaw movements and patterns of mandibular bone strain during mastication in the monkey Macaca fascicularis.

Small amalgam fillings were placed in maxillary and mandibular second molar and canine teeth for cine-radiographic analysis. The rosette strain gauges were bonded bilaterally to mandibular cortical bone below the second or third molars. The monkeys were placed in a restraining chair that did not restrict normal head, neck or jaw movements; they were fed various foods and the bone-strain data recorded. Simultaneous jaw movements were recorded with cine-radiographic apparatus synchronized with the bone-strain recordings. During vigorous mastication, the transition between fast close and the power stroke was correlated with a sharp increase in masticatory force. In most instances, the jaws were maximally-loaded prior to maximum intercuspation, i.e. during the buccal phase (phase I) of occlusion. The macaques swallowed frequently throughout a chewing sequence and these swallows were intercalated into the chewing cycle toward the end of the power stroke. Such swallows had little effect on the magnitude or direction of peak principal strains during the power stroke. Bone-strain data suggested that unloading patterns during the power stroke of mastication were largely a function of the relaxation time of the jaw adductors. The period from 100 per cent peak strain to 50 per cent peak strain during unloading closely approximated to the half-relaxation time of the whole adductor jaw muscles.

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PubMed1985

Strain gauge measurement of mesokinetic movement in the lizard Varanus exanthematicus.

Single-element strain gauges were placed across the mesokinetic joint of the skull of the savanna monitor lizard, Varanus exanthematicus Bosc, in order to document the extent and timing of mesokinetic movement. In addition, rosette strain gauges were placed on various points of the palato-maxillary segment. Strain recordings and simultaneous cineradiographic films or videotapes were taken during normal feeding activities, including the strike, prey manipulation, ingestion and pharyngeal compression. Tensile strain, indicating lowering (retraction) of the palato-maxillary segment, was observed during all stages of feeding. Compressive strain, indicating lifting (protraction) of the palato-maxillary segment, generally appeared briefly in the strike and during pharyngeal compression. Maximum tensile strains were always larger than maximum compressive strains within each sequence. The highest levels of tensile strain occurred during prey manipulation periods, which were characterized by isometric biting. Strain on the palato-maxillary segment revealed a pattern of timing similar to the one at the mesokinetic joint, although strain levels were at least an order of magnitude lower. These data directly contradict conventional models of the function of the kinetic skull in lizards. We conclude that the kinetic apparatus in lizards is not a mechanism for actively moving the palato-maxillary unit and is therefore not a mechanism for increasing gape or actively controlling upper jaw movements.

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PubMed1984

The effect of dietary consistency on gross and histologic morphology in the craniofacial region of young rats.

Three groups of weanling rats and three groups of juvenile rats were fed diets which differed in physical consistency for periods of 5 and 8 weeks, respectively. In both the weanling and juvenile rats, one group was fed a soft diet, a second group was fed a hard diet, and a third group was initially fed the soft diet and then was switched to the hard diet for the remainder of the experimental period. The effects of these differences in dietary consistency on gross and histologic morphology of the craniofacial region were examined. Significant differences were found in the dimensions and morphology of the condyle and condylar cartilage as a result of the differences in dietary consistency in both the weanling and juvenile groups. Soft-diet rats generally had smaller condyles and a thinner layer of condylar cartilage than either hard-diet or soft/hard-diet rats. Little change, however, was found in the overall dimensions of the mandible and maxilla in any of the groups of rats.

Animals↗
PubMed1984

Stress and strain in the mandibular symphysis of primates: a test of competing hypotheses.

The primary purpose of this study was to test various hypotheses about symphyseal stress in primates. First, those patterns of symphyseal strain that would be associated with various hypothetical patterns of symphyseal stress were formulated. Then these hypothetical patterns of stress and strain were tested by comparing the formulated bone strain pattern with actual in vivo symphyseal bone strain patterns. Patterns of in vivo symphyseal bone strain were determined by bonding rosette and/or single-element strain gages to the midline of the middle and lower third of the labial aspect of the symphysis of six adult Macaca fascicularis. Following recovery from the anesthetic, bone strain was recorded during mastication, incision, and isometric biting. Symphyseal bone strain was also recorded during yawning, licking, and threat behaviors. The data suggest that during the power stroke of mastication, the macaque symphysis is predominately sheared dorsoventrally and/or twisted about a transverse axis and bent by lateral transverse bending of the mandibular corpora. During lateral transverse bending of the mandibular corpora, the labial aspect of the macaque symphysis experiences compressive bending stress, while the lingual aspect experiences tensile bending stress. During the opening stroke of mastication and during other jaw opening behaviors, the macaque symphysis is bent by medial transverse bending of the mandibular corpora. At this time the labial aspect of the symphysis experiences tensile bending stress, while its lingual aspect experiences compressive bending stress. During both the power and opening strokes of mastication, the macaque mandible is bent in the plane of its curvature, and therefore the mandible acts as a curved beam. This is important because it results in elevated levels of stress along the lingual aspect of the macaque symphysis, particularly during the power stroke of mastication. During the power stroke of incision, the local effects of the bite force are unknown; however, at this time the lower half of the macaque symphysis is both sheared dorsoventrally and bent due to twisting of the mandibular corpora about their long axes. The results of this stress analysis have implications for understanding the mechanical attributes of symphyseal structure. In order to counter dorsoventral shear, the most important symphyseal attribute is to have adequate cross-sectional area of bone in the plane of the applied stress. In contrast, both the cross-sectional area of bone and symphyseal shape is important in order to counter stress effectively during symphyseal torsion and the three symphyseal bending regimes.(ABSTRACT TRUNCATED AT 400 WORDS)

Animals↗
PubMed1984

In vivo bone strain on the dog tibia during locomotion.

Rosette and single-element strain gauges were implanted on the tibia in 2 dogs and recordings were made during locomotion on a treadmill. At foot contact and during the swing phase of locomotion, bone strains were low and directions of the principal strains were variable. There was a large shift in the directions of the principal strains at the beginning of the stance phase and bone strains were considerably higher. Peak strain occurred midway through the stance phase. At that time, the maximum principal strain (tension) was directed upwards and anteriorly between 30 and 60 degrees with respect to the long axis of the tibia. These bone strain patterns in the dog are similar to those found in sheep while both differ markedly from those found in humans.

Animals↗
PubMed1982

The effect of dietary consistency on morphology of the mandibular condylar cartilage in young macaques (Macaca mulatta).

Two groups of young male macaques were fed diets which differed in physical consistency. The first group was fed a soft diet and the second group was fed a hard diet. The effect of this difference in dietary consistency on the thickness and morphology of the mandibular condylar cartilage in the superior and posterosuperior regions of the two groups was examined. Slight morphologic changes were observed in the superior region of the condylar cartilage and in the subchondral bone of the soft diet macaques. However, the thickness of the cartilage in the superior region was similar in the two groups. Significant morphologic changes were observed in the posterosuperior region in all three layers of the condylar cartilage and in the subchondral bone of the soft diet macaques. The cartilage in the posterosuperior region of the soft diet group was significantly thinner, and the subchondral bone less dense, than in the hard diet group. The results of this study showed that dietary consistency significantly affects the morphology of mandibular condylar cartilage in young macaques. It is recommended that dietary consistency be eliminated as an additional variable in future studies of mandibular and condylar responses to experimental manipulations.

Animals↗
PubMed1981

The relationship between split-line orientation and in vivo bone strain in galago (G crassicaudatus) and macaque (Macaca mulatta and M. fascicularis) mandibles.

There is still disagreement concerning the functional significance of split-line patterns in bone. This study was undertaken to reexamine the mechanical forces hypothesis for split-line formation by comparing split-line patterns with in vivo mandibular bone strain patterns. The relationship between split-line orientation and in vivo stress and strain patterns on macaque and galago mandibles was examined during jaw opening and the power stroke of mastication and incision. An attempt was made to relate split-line orientation to the direction of tensile stress and strain along the primate mandible. In addition, we also investigated the alternative possibility that split-line orientation is related to the direction of low stresses (and strains) on the primate mandible. The results of this study showed that there was no consistent relationship between split-line orientation and the principal strains or stresses. Thus, split-lines did not run consistently in the direction of high or low stress and strain. Therefore, we have concluded that split-line orientation provides little useful information for inferring patterns of stress and strain in bone.

Animals↗
PubMed1981

Effect of bone strain on cortical bone structure in macaques (Macaca mulatta).

It has recently been shown that the consistency of food significantly affects levels of bone strain in the mandible during mastication (Hylander, '79a). Mandibular bone histology was examined to test the effects of a diet of hard food compared to a diet of soft food in two groups of monkeys. One group of rhesus macaques (Macaca mulatta) was fed a diet of commercially prepared hard biscuits. The second group was fed a soft diet the consistency of fudge. Both diets were nutritionally adequate for normal growth and development. As a control for other factors influencing cortical bone structure, fibular morphology was also examined. At the end of the test period, mandibular and fibular tissue samples from the two groups were prepared to determine the amount of secondary Haversian bone present. Mandibular depth at M2 and fibular anteroposterior diameter were also measured and compared between the two dietary groups. The soft-diet monkeys showed low levels of remodeling in their mandibles. There were large patches of unremodeled bone and resorption spaces were common. The hard-diet monkeys exhibited more extensive evidence of secondary Haversian remodeling in their mandibles. The hard-diet monkeys also had deeper mandibles. In contrast, the fibulae from the two groups had similar mean diameters and showed comparable levels of secondary remodeling. We infer that the higher mandibular bone remodeling levels in the hard-diet monkeys represent an adaptive response to remove and replace fatigued mandibular bone due to higher stress levels associated with the ingestion and mastication of hard foods. We also infer that greater depth of the mandible at M2 found in the hard-diet group represents an adaptive response to higher stress levels associated with the ingestion and mastication of hard foods.

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