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Biomedical subjects

W P Kearley

Publications and source records attributed to W P Kearley.

2 recordsLinked to original sources

Commingled grazing as a risk factor for trichomonosis in beef herds.

OBJECTIVE: To evaluate commingled grazing on public lands as a risk factor for Tritrichomonas foetus infection in beef herd bulls. DESIGN: Case-control study. SAMPLE POPULATION: Based on 1994 data from the mandatory Idaho bull testing program, all 65 infected herds (case herds), 78 randomly selected test-negative herds that tested < 10 nonvirgin bulls, and 81 randomly selected test-negative herds that tested > or = 10 nonvirgin bulls (control herds). PROCEDURE: Managers of government-owned grazing lands in Idaho identified producers who had grazing permits for an allotment under their jurisdiction in 1993 and for that allotment recorded the number of animals the producer was permitted to graze on the allotment, the number of herds with grazing permits, the total number of animals permitted, and the dates on which grazing began and ended. The number of bulls tested, number of times tested, and test results were collated from the testing database. RESULTS: The relative sensitivity of bacterial culture of preputial smegma was 81%. The attributable fraction of T foetus infection associated with commingled grazing was 33%, and the odds ratio of infection was 9.0 for herds commingled with > or = 14 other herds. The total number of animals permitted on an allotment, the use of public lands, and type of public lands used were not significantly associated with infection status. CLINICAL IMPLICATIONS: These results suggest that to control the spread of trichomonosis, the number of herds commingling on a grazing allotment should be minimized and commingled herds should be managed collectively.

Animal Husbandry↗

Starting or changing a dairy practice.

Starting a dairy veterinary practice is a challenging and rewarding experience. A considerable amount of time spent in planning is required before attempting to actually start a new practice. Changing or expanding an existing practice also demands planning and foresight. The natural progression is similar for starting a new practice or for changing an existing one: Record your personal and business goals, inform your clients or prospective clients of the services you plan to offer, and then promote the ways in which these services can benefit clients. In starting a new practice or offering a new service, think both of how to get clients to utilize your services and how to organize your practice into a profitable business. The process of starting a practice or changing one is sometimes slow. Patience and persistence during this process will help develop the practice to meet your goals. The use of new ideas and imagination in combination with a commitment to see these ideas put into action will ensure that you are developing a dairy practice that will be viable for the livestock industry now and in the future.

Dairying↗